Is this red stewed meat?

Gao Xin was a little unconvinced.

Although the color looks red, but this taste, isn't it the same as the braised pork, this is clearly whether the braised pork is good or not, you deliberately take a red stewed pork, this is deliberately chilling me?

Gao Xin inquired very clearly, Li Chu reported the name of the string of dishes, Li Chu himself said at the beginning, there are many dishes that he can't cook, so Gao Xin doesn't believe that this dish is red stewed pork, just because Li Chu deliberately came to disgust himself with the name.

The people who tried it didn't know the allusions and differences, and when they heard Yue Feng say that the name of this dish was red stewed pork, they didn't think so, for them, as long as it was delicious, it didn't matter what the name was not.

Although there are only six plates per dish, it does not mean that there are only six pieces of meat on it, and about 30 people have tasted this fatty but not greasy red stewed meat.

While the praise is endless, the name of the red stewed pork is also widely spread.

After the red stewed meat was disced, Wen Ru brought the yellow stewed meat again.

Gao Xin was the first to try it.

This dish is characterized by being rotten but not glutinous, tender but not tough, mellow and refreshing.

At this time, Gao Xin immediately felt the special taste buds of this dish, chewed it in his mouth for a long time, and was surprised to find that this meat was actually beef.

After Gaoxin took a bite, the surrounding crowd also ate this yellow stewed beef.

The characteristics of this dish are very distinctive, although it is stewed, but it is still burned before stewing, and for those who rely on cooking all year round, this is a completely new style like stir-frying.

"I ate it, Brother Chu'er actually uses beef in this dish, this, this is too expensive."

"I also ate it, Brother Chu is really good, and I don't need money to take out the beef for us to try."

Then, someone in the crowd asked, "What is the name of this dish?" ”

Gao Xin was also waiting for Yue Feng's answer.

This time, it's beef, this Li Chu, it's impossible to deliberately use the name of the dish in his store anymore.

Yue Feng: "This dish is called yellow stewed pork." ”

Yellow stewed pork!

Gao Xin glanced at Li Chu, who was cooking, and thought to himself, you are deliberately trying to disgust me.

Yellow stewed pork, yellow stewed pork, yellow ......

Gao Xin was stunned, wait, yellow stewed meat is not soybean stewed meat?

It wasn't until this time that Gao Xin suddenly woke up, this dish seemed to be golden brown, and then the meat was rotten but not minced, and it just met the characteristics of stew, the taste was indeed better than soybean stewed meat, plus meat... It seems that it is really yellow stewed pork.

Gao Xin felt a little hot and hot on his face.

At this moment, Gaoxin finally understood.

Why was it that in the restaurant before, this Li didn't recognize the red stewed meat and yellow stewed meat immediately when he first saw it, and he had a strange expression after knowing the name, and he thought that he was surprised that he Juxian Lou could make these two dishes.

As a result, people are looking at you like fools.

Yellow stewed pork......

Gao Xin wanted to turn around and leave, but there were too many people around him, and many people's eyes were still on him.

It's so embarrassing, Gao Xin's old face has never been so red.

When the fried liver and fried belly came out, Gao Xin felt that his face was beaten hard again and again.

Papapa, pa, pa, the face is old and swollen.

Oh~~~

After the four dishes came out, the eyes of the big guys were all focused on Gao Xin.

Among this crowd, there are many people who have just come out of Juxian Lou, and they have just eaten in Juxian Lou, and many people have also ordered one of these four dishes.

But now, Li Chu has made four dishes with the same name, and the meaning of this can be understood as long as you are not a fool, this is purely for Juxian Tower.

Some people with good memories knew that these dishes came from Li Chu's original singing names, and some people who didn't know thought that Li Chu deliberately found Juxianlou to fight in the ring and play imitation.

However, when the four-course free tasting was released, there was no more.

Whether something is good or not depends not on what everyone says, but on comparison.

I'm not afraid of not knowing the goods, I'm afraid of comparing goods.

As soon as Li Chu's dishes came out, whether in appearance or taste, compared with Juxian Lou, Juxian Lou's can be thrown away, there is no comparison at all, Li Chu's four dishes here are simply full of color and flavor, and Juxian Lou's, although it is also delicious, it is just delicious, this comparison, this is completely crushed.

People in the know also immediately understood Li Chu's intentions.

They knew that this Juxian Building was a trick to use the dishes in the name of the dishes that Li Chu had reported at the beginning, and now that Li Chu came out, this was completely an authentic slap in the face and imitated.

This face, it hurts so much, it's so loud.

Bang bang bang.

At this moment, Gao Xin's embarrassment is gone, and there is only suppressed anger.

After returning to Juxian Building, one of the things he did was to drop the plates, and the plates in the back room were thrown to the ground by him, and he happened to see the cook who came over and was hired by him at a high price, and kicked it over.

The previous joy, the joy of being full of diners in Juxian Lou has been completely gone.

was slapped in the face by Li Chu's dishes one after another.

After the four dishes were cooked, Li Chu also stopped and talked to the big guy about the price increase.

Isn't your high-tech Juxian Building going to take the route of low price and close to the people, then you can go, this class of consumers, all of them will be given to you, see how many consumers you can retain.

Li Chu also took advantage of this opportunity to play out his well-known brand, the price increase, it must rise, if the price does not rise, I can't live this food, you go low-end, then Li Chu will go high-end, take the line of quality enjoyment, so that everyone can hear the breeze on Li Chu's side, you can immediately think of the top taste, NO.1!

As for the low-end class of consumers.

Li Chu also has a way to deal with it, what do you Gaoxin want to take this route, is it stir-frying?

Playing stealing, Li Chu's original accumulation and change of intangible investment have been taken over, but is this thing really that easy to steal?

Li Chu is not a master who allows others to manipulate at will.

Anyway, Li Chu decided to take the high-end line, since this low-end line can't be retained, it's better to just stop everyone and play, collapse, let him jump.

Since you can't get it, let's use up the last bit of use value of this piece, and it can add a lot of prestige to Li Chu.

After talking about the price increase, Li Chu said to the big guy cautiously, please come to Jiangdian Town at noon tomorrow, there will be a very important matter, about the big guy's livelihood.

Tomorrow afternoon, Jiangdian Town, about the livelihood of the big guys?

Quite a few people have come to curiosity.

Thank you book friends: Seamu, Mythology, Lotus Aihua, God and Light, 50464841, Qin Zijin, Lion Gaoxin, Fish in Love with Waves, Memories Not Memory, Dr. Watson, JF Fuyun for their tipping support, and all the book friends who have been voting for this book, as well as those friends who have been silently supporting the little wolf, thank you for always being with the little wolf.