A wise man must make a mistake in a thousand thoughts.

Li Chu originally thought that the food in this Juxian Building was so unpalatable, it should be that the business was very bad and no one came to the door, but the real development was beyond Li Chu's expectations.

Cheap.

Although it can't be compared with Li Chu's, it is at least more delicious than what ordinary people make at home, which is also delicious, at least in the eyes of ordinary people.

As a result, the dishes of Juxian Lou were delicious and cheap, and the names of the eight towns around them soon became known.

Not to mention, when this Juxian Building was publicizing, it even played the signboard of Li Chu and stir-fried vegetables.

You Li Chu has stir-fried vegetables, I also have stir-fried vegetables in Juxian Building, you sell expensive, I will be half cheaper than you, if you are a guest, how will you choose?

Especially for the middle and low-class people, they can't afford to consume Li Chu's price, let alone taste Li Chu's stir-fried food, but Li Chu's previous publicity, coupled with the temptation of pictures, let everyone know about this cooking skill.

Now it's fun.

Gaoxin's play is simply a mistake, which directly hits Li Chu's weakness.

At this moment, Li Chu was sitting on the bench, and he could only watch everyone walk past the door of the restaurant and run towards the Juxian Building.

What is this called?

Fortunately, he worked hard to get rid of Zhang Laocai, and the foundation he laid down was beaten crookedly by this Juxian Building, and he easily stole a large number of victory fruits.

You can't just sit back and wait.

It's only one morning and noon today, and except for a few old customers who are not bad at money, the rest of the people in this restaurant have gone to Juxian Building. How much money this restaurant makes, Li Chu doesn't particularly care.

What he cares about is the boss of this Juxian Building, Gao Xin, Gao Boss.

This person inquired about Li Chu so clearly, there was definitely a ghost trick in his heart, but for a while, Li Chu couldn't guess what this person's plan was, so he could only guard against this guy for the time being.

Precautions are guarded, but now, this high-tech crooked attack is right, Li Chu wonders if there is any conspiracy against himself in the middle?

Today's incident, is it considered that this Juxian Building has made a move to himself?

Regardless of whether you really made a move or not, Li Chu had already thought of a way to deal with it.

He asked the big guy to clean up the stall together, put the food cart to Juxian Building, parked in an open space opposite Juxian Building, and reopened the stall.

This move has attracted the attention of many people.

Some clever minds guessed something.

Some people who didn't react for a while also came to their senses after a few seconds, as if they had guessed.

In Juxian Building, Gao Xin also received a summons from the shopkeeper and walked out, he saw Li Chu constantly busy in the stall, and Wen Ru took the two of them out to run errands after Li Chu instructed some things.

Li Chu glanced at Li Chu, smiled slightly, and continued to be busy with the things in hand.

Gao Xin is a little confused, this Li Chu, transfer the restaurant here, is this going to fight with himself?

Amusing.

Now Juxian Lou has occupied the right time and place, looking at the diners waiting in line at this door, I don't know how many waves it is, and the reputation of Juxian Lou has also been hit out this morning.

Gao Xin is really not afraid of competing with Li Chu, he still can't wait for it, the task of this trip to Rufen Town is to squeeze him from business and snatch the business in Li Chu's hands, so Gao Xin has studied Li Chu's deeds.

Even if you stir-fry, what if you fry well?

Gao Xin doesn't know how to cook, in his eyes, the stir-fry skills in the back kitchen of the store are already very good, besides, as far as the pricing of your Li Chu's dish, how many people in Rufen Town can afford to eat it?

Not long after, Ah Xiu came back and wrapped some meat in lotus leaves and brought it back.

The two people brought by Ah Xiu followed behind, and the two came over with a wooden board and borrowed pen and ink.

Li Chu picked up the pen and wrote crookedly on the wooden board: Ten days later, the prices of all dishes in our restaurant will be raised by seven points.

An increase of seven points, or an increase of 70 percent.

"Seven points?"

Someone on the street immediately couldn't help but shout: "The price has risen, what, Brother Chu, did you write a word wrong, it should be lowered by seven points, why is it still going up?" ”

"Yes, yes, Juxianlou's dishes are so cheap today, and the business is so hot, not only does Brother Chu not reduce the price, why does the price rise, and it goes up so high?"

After he finished writing, Li Chu asked people to put the wooden planks on the side of the road for people to see.

Price?

It's self-defeating.

As far as the broken craftsmanship of Juxian Lou is concerned, I still want to compare it with Li Chu, so let me show you the real difference between the dishes of this breeze and the dishes of Juxian Lou.

Today, Li Chu is in charge of the kitchen.

Regardless of whether anyone ordered or not, he made it himself.

The first course, red stewed pork.

Juxian Lou uses red beans and wolfberries to cook meat, and dares to deceive fools like a fool to call red stewed meat, today I will let you see the real red stewed meat!

Real braised pork is roughly the same as braised pork, but some small details are different.

The braised pork is fried first and then cooked, and the braised pork is directly cooked, which seems to be a slight difference, and the final result is that the braised pork is tender and delicious, fat but not greasy.

Moreover, the red stewed meat does not use soy sauce, but is boiled with brown sugar.

While making red stewed meat here, Li Chu also made yellow stewed meat.

Compared with the boiled meat of red beans and wolfberries, the soybean boiled meat of Juxian Lou is really smiling and generous.

The real yellow stewed meat, using beef, is what Li Chu instructed Wen Ru to buy, today there happened to be a seriously injured cow in the town to be slaughtered and sold, Wen Ru bought a little back.

Yellow stewed pork, the full name is yellow stewed beef, which is a Hubei specialty yellow stewed dish.

It is made by starching the beef first, frying it in an oil pan, and then boiling it.

After seventy-seven eighty-eight processes, this is made, where is what soybean boiled meat, Juxian Lou is simply a joke.

Li Chu made fried belly kernels and fried liver with chili peppers here.

These dishes are all signature dishes in Juxian Building.

Each dish has a large portion, and when it is done, each dish can be divided into six or seven dishes.

The second cousin, Yue Feng, began to shout loudly on the interface according to Li Chu's instructions: "It's free to taste, the food made by Brother Chu is free to taste now, there are only a few servings, first come, first served." ”

Free tasting?

When Li Chu was cooking, everyone's eyes were staring at this side, and when they heard that they could taste it for free, they all rushed over.

Even Gao Xin, Boss Gao, squeezed in from the crowd with a smile at the moment.

"I've always been yearning for Li Langjun's craftsmanship, I wonder if I can be lucky enough to taste this or two?"

Hehe.

Do you want to taste?

Li Chu almost laughed, this is fun, Li Chu's move officially declared war on Juxian Tower, I didn't expect this high boss to come so pinched, just where to go, one by one to hit the muzzle.

Hey.

This high boss wants to taste it, and this crowd doesn't take the lead with him.

Wen Ru and Yue Feng bring out the six Fluttershy and place them in front of everyone.

"What's the name of this dish, is it braised pork?"

Gao Xin took the chopsticks, pointed to this dish that looked like braised pork, and didn't wait for Yue Feng to answer, he picked up a piece of meat and put it in his mouth.

The fragrant and tender piece of meat entered his mouth, Gao Xin did not speak, and he could not speak.

After Gao Xin ate it, Wen Ru had already distributed the remaining five dishes to the masses, and the people who ate the red meat pieces applauded after a while, praising the tender and delicious meat in various ways.

Someone in the crowd asked, "What's the name of this dish?" ”

"The name of this dish is red stewed pork."

Yue Feng announced the name of the dish out loud.

What, red stewed pork?

Gao Xin, who was chewing the meat piece, heard the three words red stewed meat, his body was stricken, his mouth was too strong, he almost bit off his tongue, and hurriedly swallowed the meat piece.

"Is this red stew?"

Gao Xin, a stunned face.