Chen Guang took his hand and said, "Don't worry, it's all here." Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 ｉｎｆｏ”

As soon as Wu Zhu heard this, he had to come here anyway, and he was not in a hurry for a while.

For all Chinese people, there is a four-character curse that can never be bypassed. As long as someone says these four words to you, you can buy a ticket to the most cheating attractions, climb the most difficult mountains, and eat the most unpalatable restaurant meals...... These four words are -- they are coming.

Obviously, Wu Zhu didn't have any immunity to these four words, and as soon as Chen Guang said this, he immediately decided to stay.

But it's not all because that's the case, Chen Guang taught him too much today, it's really shocking, Chen Guang is now a mountain of gold and silver in his opinion, and his whole body exudes the light of value. It's as if people want to have a meal with a big guy in every possible way, and they don't hesitate to pay as much money as they want to do it. Now Wu Zhu has this feeling, if he can continue to stay with Chen Guang for a little more time, maybe Chen Guang will continue to teach some things, which will benefit him immensely. Compared to this, going back to make milk tea seems to be less important immediately, after all, when can milk tea be made when you go back, and the opportunity to eat with Chen Guang may not be very often, maybe there will be no such shop in this village after that.

In fact, none of the people who can mix with such a high status are fools, and they have already perfected their ability to weigh the pros and cons, not to mention reaching the top.

Chen Guang saw that he really stayed, so he hugged his shoulders affectionately and said, "Very good, come on, come on, you have worked hard all the way, and now it's time to eat, I'll invite you to lunch." ”

Wu Zhu said in surprise: "How embarrassing is this." ”

The land area of Guangdong is only a little bit, which is not comparable to a big country like Qianguo, and although Wu Zhu and Chen Guang are both princes, because of the strength of this country, the gold content is completely different. Hearing that Chen Guang was going to invite himself to dinner, Wu Zhu was naturally flattered.

Chen Guang smiled slightly and said, "What's so embarrassing about this, we are business partners now, and we should be close." ”

"Yes, yes, yes." Wu Zhu responded again and again, followed Chen Guang into the courtyard, and saw a stove from a distance, and the cauldron was steaming, which must be cooking something delicious.

When he arrived nearby, he saw that the cook grabbed a handful of green leaves and threw them into the cauldron. Seeing this scene, Wu Zhu was shocked, what is this going to do? Is it boiling tea? Where is the fresh tea leaves used to make tea?

Before it was made, fresh tea leaves were not much different from other leaves, so they were thrown into a cauldron and boiled.

"Let's go over there and wait for dinner, and let's chat by the way." Chen Guang led him around in front of the stove, and then pulled him to the side.

Wu Zhu's mind has been thinking about the picture of the cook throwing the tea leaves into the pot, and as soon as he sat down, he asked, and Chen Guang did not hide it, and explained the reasons for using tea leaves to cook one by one.

After a while, the meal was served, and the aroma of tea and vegetables was mixed, making people feel refreshed and pleasant when they smelled it.

"This is Longjing shrimp."

"This is tea-flavored beef."

"It's black tea sea bass."

The iron pot in this era is very thick and has poor thermal conductivity, so everyone eats basically stewed food, unless it is a dignitary, you can afford to buy a high-end iron pot for stir-frying, but the so-called stir-fry is just stir-frying, and without the use of oil, the taste is actually not good.

But in Chen Guang's hands, as a southerner, he grew up eating stir-fried vegetables, so he naturally couldn't stand the taste of this stew, so he made a thin iron pot, and used pig fat and pig skin to squeeze oil, and then used this lard to stir-fry vegetables, the taste is naturally very different from the popular dishes on the market now.

For example, these dishes can only be made with a thin iron pot.

"Here, taste it." Chen Guang warmly invited.

The flavor produced by stir-frying is much stronger than stir-frying, with the aroma of lard and the aroma of tea leaves...... Before Wu Zhu moved his chopsticks, he already felt that his saliva was about to flow out. Hearing Chen Guang say this, he couldn't wait to say, "Then I'm not welcome." ”

He had already spotted a piece of ribs, and before he finished speaking, he had already clamped it and sent it to his mouth.

"Delicious!" The piece of meat is in contact with the tongue, first of all, it is naturally the fragrance of the tea, followed by the fragrance of lard, and then the unique taste of the meat itself that becomes firm after locking in the moisture due to stir-frying.

"It's delicious, it's so delicious!" Wu Zhu was full of praise, the meat was swallowed, and he was reluctant to lick his lips, his throat moved, and his eyes stared at a few dishes on the table.

With the same raw material, why does it taste so good when you add a little tea? Not much, it doesn't seem to be entirely because of the tea, he can still eat this unique cooking method, and the unique seasoning of lard is very fresh for Wu Zhu.

Chen Guang smiled slightly, Wu Zhu's performance was completely unexpected by him, in fact, it was not just him, other people ate this fried food, and Wu Zhu's expression was similar.

Perhaps the most insipid is Min'er, who lives in the grassland, and I heard that she eats more barbecue or simmered food, and the aroma is closer to stir-frying.

It is difficult to make the taste of stewed food very heavy, that is to say, the taste of the food itself is very demanding, so in this era, it is rare to eat or basically do not eat pork, pork is cheap meat, that is, because the pork that is simply stewed has no taste at all, the dignitaries and nobles do not like to eat, and the common people want to eat but can't afford to eat, God is so embarrassed.

This is also the matter of Su Shi's invention of Dongpo elbow, although no one can say whether this Dongpo elbow was made by Dongpo himself, or someone else made it and then borrowed the name of this great writer, but at least since the appearance of Dongpo elbow, pork began to become a large-scale trial meat, which is an indisputable fact.

However, Chen Guang actually knows that the reason why pork can beat cattle and sheep and other animals to successfully ascend to the top is because it is the easiest to breed and the fastest to grow.

Chen Guang felt that pork had to be carried forward in his own hands, even though he himself preferred to eat a little beef. (To be continued.) )