Yunshui Pavilion is really Yunshui Pavilion, the center of the rotunda with 100 square meters is a circular half-moon artificial small pool, the water in the pool is crystal clear, like a mountain stream and a clear spring, there are no fish in the pool, except for a rockery standing in the center, the plants in the water are clearly visible, and even the rhizomes can be seen clearly.

Xiao Er was planning from the pool, carrying the flat pole and not knowing where to go.

Outside the small pond, various colors of silk hanging in the air are like clouds, slowly fluttering with the breeze. On the floor is a heavy red carpet, tables are arranged in a regular circle around the small pool, and the periphery is the second floor of a circular corridor, and the blue silk curtains of the same color hang from the edge of the corridor.

The sporadic guests were far away and each chose a more remote place to sit. Although there are few guests, it is not difficult to see from the dress of this individual that they are all characters with heads and faces.

In comparison, Xia Shang and Saikang are ordinary here.

Xia Shang was dressed as a subordinate, so he was naturally regarded as a follower, and Saikang's clothes also looked old, and with his own temperament, it was difficult to be looked down upon.

There were still many people outside who couldn't come in, and they were able to enter the building, Sai Kang felt very faced, and he was excited at the moment, looking left and right like Xia Shang: "I didn't expect you kid to have such a hand, so many people don't know about the pair, you actually know?" ”

"Yes." Xia Shang responded casually, looking at the decoration here, it is estimated that it is equal to a modern five-star restaurant. I was a little worried, "Young Master, I heard that the food here is very expensive, do we have so much money?" ”

Sai Kang was also stunned, and also showed a worried look: "I was in a hurry, I didn't count how much silver I took, can you help me see, are these enough?" ”

After speaking, Sai Kang grabbed it into his arms, and a stack of silver tickets was exposed.

Xia Shang looked at it, and there were three tickets for one thousand taels on the light side!

"Enough, enough! The young master hurriedly put it away, the so-called wealth is not exposed, and it is still hidden. ”

looked at Saikang's blank expression, as if there were four words written on his face: "People are stupid and have a lot of money." ”

Don't look at this young master at home, but since he hit the house, the anger has disappeared without a trace, I don't know if it's because of fear or excitement, in short, there has never been any objection to Xia Shang's words along the way.

took Sai Kang all the way, Xia Shang thought that this young master was actually quite cute to look at.

The two of them found a seat close to Xiao Chi and sat down, beckoning to Xiao Er.

After that, it's a la carte.

Neither of them is familiar with the dishes here, but I heard that there is a new imperial meal in Yunshui Pavilion today, and many people outside are here for this, so many people can't eat things with money, Xia Shang naturally wants to try it, as a modern five-star chef, he will naturally be very interested in the ancient five-star chefs, and want to know what kind of dishes can the powerful chefs of the Tang Dynasty make?

It's just that the price of this imperial meal is amazing, and it costs a hundred taels of silver!

This 100 taels of silver is enough for a well-off family to live comfortably for a year, but I didn't expect it to cost 100 taels for just one dish.

Fortunately, there is a local tyrant around Xia Shang, and one hundred taels is just a number for Saikang, so there is nothing to worry about.

"Okay, let's try that imperial meal first."

The shopkeeper left, Sai Kang looked expectant, staring at Sai Kang's expectant expression, Xia Shang chuckled and quipped: "Young master, the dishes here are not made for you by the young lady, so you are not afraid that someone will kill you?" ”

Sai Kang disagreed, and said with a rhetorical smile: "Today has come to this point, even if someone wants to kill me, so what? ”

Xia Shang smiled and didn't answer, looking forward to the delivery of the imperial meal from Yunshui Pavilion like Sai Kang.

But who would have thought that the so-called imperial meal would be a dish that Xia Shang was extremely familiar with?

After waiting for a long time, when Xia Shang saw that what was in front of him was a plate of cherry meat!

"How is this?" Xia Shang pointed to the plate and looked at the shopkeeper.

The shopkeeper was very strange: "Isn't this what it is?" This is our signature cherry meat that we just launched today. Even the current emperor is amazed by this dish, using the best pork belly, cut into small pieces of the same size, and then ......"

"Gotta get it...... Don't talk about it. I know that. Xia Shang's face was dark, and he thought that he had just ordered the imperial meal launched today, but he forgot to ask the name of the dish, which was really unexpected.

"Spend a hundred taels on your own dishes? Isn't this taking money and throwing it into the pit? ”

At this moment, Xia Shangcai recalled that when Fang was outside, some people in the noisy crowd were pairing, but some people were discussing the four dishes of yesterday's Saijia banquet. Seeing the cherry meat in front of him, Xia Shang realized that it was estimated that the Saijia banquet had been heard in Chang'an City yesterday, and various restaurants took advantage of the wind of public opinion in the town to imitate those four dishes. Since I couldn't find fist-sized tomatoes, bitter gourds, peppers, etc., I put my mind on cherry flesh.

In this way, this cherry meat should be imitated by the chef here through the description of the outside world and then according to his own understanding, and it can be scored 7 points compared to his own. It's just hearsay that I haven't tasted it, and it's not easy to do it now.

"It seems that the chefs here do have some skills. I wonder how similar the taste can be? ”

After thinking about it, Xia Shang and Sai Kang both picked up their chopsticks.

……

At the same time, in the kitchen in the back hall of Yunshui Pavilion, the sound of iron pots and shovels colliding one after another, several cauldrons on the stove were burning brightly, and the four male cooks were tired and sweaty, and there was a woman patrolling back and forth in the corridor behind them.

This woman is the rumored, the chef of Yunshui Pavilion, wearing a simple dress and a floral headscarf, with a neat dress and a serious expression.

"Sister Xu, Old Man Xiao is here!" A voice interrupted the calm.

After hearing this,'s face changed, she straightened out her clothes, and hurriedly said, "Please, please!" ”

There is also an inner room in the kitchen in the back hall, which is very small and has only one table.

Old man Xiao is naturally Xiao Bowen, who was specially invited by to taste the cherry meat. Because Xiao Bowen happened to attend yesterday's Saijia banquet, and at the same time studied the dishes very much, it was perfect for him to taste the cherry meat he cooked.

There is also information that Xia Shang does not know.

The four dishes at yesterday's banquet caused a lot of turmoil than expected, led by the four major restaurants in Beijing, and almost all famous restaurants are imitating these four dishes. Of course, due to the lack of raw materials, cherry meat has become the first problem that every restaurant needs to overcome. Whoever can be the first to make the most authentic cherry meat can not only show their own strength, but also build momentum for the restaurant, and more importantly, this can be logically crowned with the title of "authentic", no matter who talks about cherry meat in the future, they will associate that restaurant.

Therefore, the guests who participated in the banquet yesterday have become the guests invited by various restaurants today.

Yunshui Pavilion also took a lot of effort to invite Xiao Bowen, and whether the cherry meat of the can make Xiao Bowen nod is particularly important.