Boss Zhou looks like an outsider, just to eat purely.

Li Chu smiled.

"Fried gold silk, fried silver silk?"

This high-tech is really enough to inquire about himself.

I only sang the name of the dish once, and now more than 20 days have passed, and I can even remember the name of the dish in detail, and I have made the same dish one after another.

Li Chu was thinking about it, he was that place, and he offended this high boss, so that he came to this town thousands of miles to anal with him, and opened his own restaurant, so he opened a restaurant.

At this moment, knowing that this high-tech deliberately faced him, Li Chu was not in a hurry at all, nor was he annoyed, but had a little smile on his face and a little expectation.

He was very curious, what dishes would be served on a few plates of this Juxian Building.

Others don't know that as a foodie, Li Chu is very clear about the special significance of the dishes he ordered, and there are a few dishes, if there is no system, even Li Chu can't make it, he doesn't believe that this Juxian Building can still be made.

For example, this fried gold wire and fried silver wire.

Especially fried golden silk, this dish, you can't feel it from the name, because you can't connect with his appearance from the name, because he is a green vegetable, pure green, the shape is a bit like a leaf, the scientific name is 'vine seven leaves', only the Jiangnan coastal area has a variety. And this dish also has a special stir-fry method to bring out the aroma.

With the geographical location of Rufen Town, in the Song Dynasty, it was impossible for golden silk vegetables to appear here, let alone enter the restaurant restaurant.

Li Chu really didn't know what this high boss was capable of getting this golden silk dish.

The wine was brought up first.

It was all some ordinary wine, and the degree was low, Li Chu didn't even look at it, and handed it directly to Boss Zhou.

Li Chu, if you don't drink, even if it's these low-degree wines, you won't touch them.

While waiting, the shopkeeper served another plate of peanuts. Li Chu also saw Gao Xin come in once, and after telling the little second brother something, he went out again.

After a while, the shopkeeper served the food here.

Well, it's a plate of enoki mushrooms.

"Objective, enjoy."

After the shopkeeper put down the plate, he saluted Li Chu, and then turned around and left, leaving Li Chu with a wooden face.

Gold... Enoki mushrooms.

Li Chu was shocked.

The two eyeballs widened, as if they had seen a ghost, this...

Just when Li Chu didn't know what to say, Gao Xin and the shopkeeper Gao finished receiving the guests and entered the hall. Just now, Gao Xin had already asked Li Chu about the dishes ordered at this table from the mouth of the shopkeeper, and at the same time, he also arranged for the chef in the back kitchen to give priority to this table.

After seeing the second shopkeeper serving the food, Gao Xin immediately came to Li Chu's table.

"Li Langjun came to the shop with a face, it is the glory of the shop, I heard that Li Langjun was eating on the way, quite a study, half a month ago, Li Langjun sang the names of those dishes that Gao Mou yearned for very much, it just so happened that Gao also had a chef under him, and he would know these dishes.

This is the first dish, it is the fried golden silk in the name of Li Langjun's dish, I don't know if this taste is as Li Langjun saw, and I asked Li Langjun to give some advice. ”

Advice......

The corners of Li Chu's mouth twitched, pointing, pointing at your sister.

What about the fried golden silk, you bring a plate of enoki mushrooms, what does this mean?

Is this fried gold silk?

This is clearly fried enoki mushrooms.

What are you teasing me, enoki mushrooms can't be beaten together with vine seven leaves in the shape of eight poles, you told me that this is fried golden silk?

It's not a dish at all, right?

In the end, Li Chu was moved by Boss Gao's sincere advice, and with tears in his eyes, he picked up a grabs of enoki mushrooms with chopsticks and put them in his mouth.

Well, it's cooked, it's ripe, it's a little overdone.

The salt is light, and there is a little bitterness and astringency.

This made Li Chu, who was used to eating those foods in later generations and making his own food, couldn't adapt to it all of a sudden, this taste is simply a bad review, okay?

Looking at Boss Zhou who came with him, he picked up a handful of enoki mushrooms and put them in his mouth at the moment, well, a picture of enjoyment, it feels like it is delicious.

Delicious?

Is this delicious?

Boss Zhou, who are you, who said that you would advance and retreat together, and you just surrendered to the enemy in front of me and acted for each other?

When did Boss Zhou's acting skills become so high, he couldn't see any pretense at all, as if it was really delicious.

Ay.

Li Chu grabbed it again and put it in his mouth, although the taste was not right, he still endured it, smiled at the building, and learned from Boss Zhou, looking very delicious and satisfied.

Li Chu's expression made Gao Xin very satisfied.

Hey, you Li Chu can't imagine that I can still make the food in the name of your dish, and it is so delicious.

I have to praise the cook and give him the money.

Seeing Gao Xin's very happy look, Li Chu's heart was very embarrassed.

Here comes the second course.

"As the saying goes, how can there be no silver if there is gold, after eating gold silk before, you have to have silver silk below, this dish is the fried silver silk ordered by Li Langjun, and please Li Langjun taste and guide one or two."

Stir-fried silver shreds.

This dish looks like it is only one word different from fried golden silk, but in fact it is very different.

Although they are all green vegetables, but this silver thread, fried is silver silk cabbage, cruciferous family, and gold silk is not the same genus, the appearance is also completely different, the origin of this silver silk cabbage, than gold silk is rarer, Guangzhou, Shanghai, Taiwan and other areas only.

After the farce of fried silver silk, Li Chu no longer has any serious heart for this fried silver silk.

The only thing that made him curious was, what kind of fried silver silk would this Juxian Building make?

The dish is served.

Li Chu looked at the table, and there were two words in his mind,!

Fried silver silk, fried silver silk, you don't have silver silk vegetables, you can serve green vegetables, but what is this in front of you.

Radish, white radish, shredded white radish!

Nima.

Fried golden silk, you use enoki mushrooms, this can barely be said in the past, compared to enoki mushrooms still carry a gold, and it is also in the shape of silk strips, but fried silver silk in front of you, you serve white radish shreds?

Stir-fried shredded white radish.

Li Chu endured it, picked up the chopsticks, grabbed them and put them in his mouth.

Unripe......

It's not cooked.

Li Chuxin's 10,000 grass and mud horses roared past.

You fried golden silk with enoki mushrooms, Li Chu endured it.

You fried silver shreds with white radish, and Li Chu also endured it.

You fried enoki mushrooms, the taste was bitter, but Li Chu still endured it.

But why are you special, fry the vegetables, how do you eat this half-raw and half-cooked?

You're a restaurant, a restaurant, a restaurant, say the important thing three times, can we get the dish done first?

Li Chu inadvertently glanced at Boss Zhou again.

the groove.

Boss Zhou, can we continue to be friends?

A dish of enoki mushrooms with a bitter taste, you enjoy eating them.

Now, a plate of half-cooked shredded white radish, how can you still eat it with relish?

PS. Thanks to book friends: sunshade GG and the June Day gift to the little wolf with dreams and air, Mo Mo Da.