Not only is this unripe, but it is also the same as the enoki mushroom, with a slightly bitter taste!

That way, you can still eat.

If Li Chu had a knife in his hand, he really wanted to kill this guy with a knife, and he would resolutely stop dealing with him in the future.

"How about it, Li Langjun, this plate of fried silver silk can be eaten?"

"Well, that's good."

Li Chu lied against his will again, although he didn't have any acting skills, but it was also serious nonsense, this high-tech seemed to care about Li Chu's evaluation of the dishes, the better Li Chu said, the happier and happier he was.

Gao Xin is happy, and Li Chu is also happy.

Can you be unhappy, when you meet such an opponent, shouldn't you be moved to cry?

Well, the next dish.

The shopkeeper came up, this time it was mapo tofu, and this time, he chose the right ingredients, it was tofu.

For this dish, Li Chu was not very surprised.

This Gaoxin has investigated himself so clearly, Li Chu has done a lot of this mapo tofu, and his eldest cousin Wenru has also done a lot, Gaoxin will definitely pack a copy of the past research, in this case, this Juxian Building can't do anything similar, then this restaurant, there is really no need to open it.

Perhaps, the chef of this Juxian Mansion just watched Wen Ru do it himself.

Looking at the mapo tofu that was forcibly changed in color with sauce, Li Chu silently scooped it up with a spoon and tasted it, the taste was okay, but it lacked chili pepper and bean paste, although peppercorns were also added to it, with a little numbness, but Li Chu also tasted a faint bitterness.

This Juxian Building, why does any dish have this bitter color?

After mapo tofu, it is to stir-fry the liver tip, and Li Chu began to have a little expectation for this dish.

One word, fry!

If you have the word liver tip, I think that this Juxian Lou will not make such funny events as gold and silver threads anymore, and there are two dishes for money, Li Chu can see it and eat it, these two dishes are fried and fried.

In other words, the chef of this Juxian Building is a person who knows how to stir-fry.

This high-tech, but also willing to invest, the Northern Song Dynasty, want to find a person who can stir-fry, I'm afraid it's very rare, maybe in Kaifeng Mansion, there will be a few, but when I think of the high-tech Kaifeng accent, I am relieved.

Then the dish of stir-fried liver tip may be the time to really judge the cooking skills of this Juxian Building.

Stir-fried liver tip, here, this high boss actually took the initiative to help Li Chu with chopsticks.

Li Chu took the chopsticks and did not do it immediately.

In later generations, most of the fried liver tips were fried with green peppers and red peppers, and now in the Northern Song Dynasty, this pepper is only available to Li Chu through the custom system, and there is no one in Juxian Lou.

The tip of the liver in front of him, this chef, used black fungus, broad beans instead of chili.

The broad beans have been fried at high temperatures, and this time, this pork liver is cooked, and the black fungus is no problem.

The taste is also okay, similarly, like a few dishes, there is a faint bitter taste, but this time it is the pork liver that is fried, and this bitter and astringent taste has been covered by the bitterness of the pork liver itself, and it is impossible to distinguish it if you don't taste it carefully.

"Not bad."

This sentence is Li Chu's real answer, that is, in terms of the control of the heat, this dish is very poor.

For this bitter taste, Li Chu already knew why.

Salt!

This Juxian Building, all of which are coarse salt, is very normal with a bitter and astringent taste, where can it be compared to Li Chu's side, all the iodized refined salt used in later generations.

After this plate of fried liver tips, Li Chu already had a clear judgment on the chef of Juxian Building.

can stir-fry, but the cook's craftsmanship and heat are not good, not to mention comparing with Li Chu, even compared with his eldest cousin Wen Ru, it is not as good, so Li Chu is even more cheerful.

Li Chu was very happy here.

Gaoxin is also very happy, satisfied, good, good, I'm not afraid of you, I'm afraid that you can't say it well, the better you say, the easier it will be to kill you here, just rely on your small restaurant, you won the old fortune before, but through the wok, use the opportunity to stir-fry.

Stir-fry, this chef invited by Gaoxin will too.

At least the dishes he fried were eaten by Gao Xin, and the taste was really good, much better than the cooked food he had eaten before.

As for Li Chu's dishes, Gao Xin has never eaten them, and Gao Xin has only eaten two Wenru fried dishes, which are still spicy, which is not to his taste.

It's been so long, and if you calculate the time, those meat dishes should be ready.

Soon after, the shopkeeper brought a bowl of meat.

This is?

Li Chu didn't recognize it for a while.

Red bean and wolfberry stew? Li Chu didn't seem to have ordered this dish.

Li Chu looked at Gao Xin suspiciously, Boss Gao, didn't Boss Gao change the dish he ordered, or did he add another one to him?

Gao Xin didn't understand what Li Chu meant when he looked at him, so he turned to look at the shopkeeper again.

Li Chu asked, "What is this dish?" ”

It turned out to be asking the name of the dish, Gao Xin said casually: "This is red stewed pork." ”

What?

Red stewed pork?

Burst.

Li Chu forcibly held back the surging tumbling qi and blood, and almost squirted out a mouthful of old blood.

Red ~ stewed ~ meat!

Red beans and wolfberries are stewed with pork, called: red stewed pork?

it!

Li Chu found that he really overestimated this, really, really.

This high-tech, high-boss, this Juxian Building, really refreshed Li Chu's seriousness again and again.

Just when Li Chu was powerless to complain, another shopkeeper came with a dish.

Or a bowl of meat.

It's still a bowl of boiled meat, similar to the bowl just now, but this time, it's 'soybeans' that are cooked with pork.

Soybean!!!

Before Li Chu could complain, the high boss was afraid that Li Chu would not recognize the dishes, so he took the initiative to introduce Li Chu: "This is, yellow stewed meat." ”

Yellow ~ stewed ~ meat!

Red beans and wolfberry boiled meat, called red stewed meat.

Boiled meat with soybeans is called yellow stewed meat.

Li Chu's heart was broken.

Li Chu's cognition has been refreshed beyond measure, the first two gold and silver wires, at least took a lot of effort, and took an approximation, these two are really simple, simply let Li Chu is ......

Gao, it's really high, it's really worthy of being Boss Gao, this is a unique skill, there is really no one.

"Why didn't Your Excellency rise from the wind and soar up to 90,000 miles?"

Li Chu spit out a sentence lightly, at this moment, only this word can represent Li Chu's true thoughts and complaints.

"Why didn't Your Excellency rise to the wind and soar to 90,000 miles? Good poems, good sentences, I didn't expect Li Langjun to have such a high-quality literary style, look at this poem, it is majestic and atmospheric, good, wonderful. ”

Boss Gao applauded, and after clapping, he asked Li Chu: "Li Langjun, what is the name of this poem, is it used to comment on these two exquisite dishes?" ”

Li Chu: "......"

Why don't you go to heaven?

PS. The fourth is estimated to be later, around 1 o'clock.

Thanks to book friends: LuffyDLang, Struggling Xiaozhu, Flying Sky 369, and Qin Zijin for their tipping support.