"Brother Big Mouth, if I don't teach this outrageous hairy girl a lesson today, I won't be surnamed Zhao!" said a burly elder and a fat man.

"San'er, don't be impulsive. Big Mouth stopped Da Han, and then said in a low voice: "If you beat her, you won't give face to your son, do you still want to mix in Haixuan Pavilion." As long as she is still in Haixuan Pavilion for a day, there are ways to rectify her. ”

Dahan thought about it, turned his head and continued to cook, no longer caring about He Jingjing.

After doing this, all the cooks in the kitchen united to exclude He Jingjing.

That night, Ye Haixuan came to Haixuan Pavilion as scheduled, ready to taste the sturgeon dragon fish made by He Jingjing.

"He Jingjing, is the meal ready?" Ye Haixuan went straight to the kitchen and shouted. Unexpectedly, what caught my eye was a bunch of people looking at something around He Jingjing.

"He Jingjing, what are you doing?" As soon as he heard Ye Haixuan's voice, the people surrounding He Jingjing all dispersed. Ye Haixuan took a closer look, and it turned out that He Jingjing was slicing fish fillets.

Ye Haixuan picked up a piece of fish fillet, and then was surprised to find that He Jingjing's fish fillet could actually transmit light! What kind of knife work can do this.

"No wonder they're all around you, it looks like you're doing well here. Ye Haixuan said to He Jingjing after putting down the fish fillet.

He Jing's chip made the last piece of fish, then raised his head, turned his neck and twisted his waist, and said, "The slice of fish is too hard, my eyes are almost gone." ”

"Is my fish stewed?" Ye Haixuan saw He Jingjing's appearance, and suddenly felt interesting, but he didn't forget to get down to business, and asked He Jingjing.

"It's simmering, and there's still half an hour. I'm going to prepare the other side dishes now. By the way, can you pick those chrysanthemums in your yard?" He Jingjing asked Ye Haixuan.

"Yes. Ye Haixuan nodded, and then beckoned a guy and said, "You, go to the yard and pick two chrysanthemums." ”

"Wait, you have to bring the stem, so as to ensure that the fragrance of the chrysanthemum does not disperse. He Jingjing advised.

"Hmph, sure enough, it's a wild girl from the countryside, and she even uses chrysanthemums to cook. San'er whispered to Big Mouth: "Brother Big Mouth, we have to find a way to force her away." ”

"Shhhh Big Mouth was obviously higher than San'er, signaled him to silence, and then whispered, "I'll talk about it when I go back in the evening." ”

"Ye Gongzi, I need a small stove. He Jingjing saw that the soup was almost stewed, and said to Ye Haixuan. Ye Haixuan hurriedly arranged for someone to order a small stove in the special box on the second floor.

"Everybody, let it go, be careful of the burning. He Jingjing held the casserole for making fish soup and reminded as she walked.

"Miss He, leave this little matter to me. A guy who served the food stepped forward to take He Jingjing's injured pot, and then walked all the way to the private room.

"Just put it on the fire, then turn out the charcoal a little bit and let the soup boil slightly. He Jingjing arranged.

"Just put it on the fire, cook and eat it?" Looking at the novel things in front of him, Ye Haixuan asked with some curiosity.

"Yes, I'll eat this soup shabu-shabu fillet for a while. Saying that, He Jingjing used a cloth to insulate the heat, and then opened the lid of the casserole.

As soon as the lid was lifted, the room was filled with a strong umami smell. This is the wonderful reaction of the collision of ingredients from the mountains and rivers.

Ye Haixuan looked at the thick fish soup with a slight yellow color in front of him, and said in disbelief: "No starch added here?"

"Of course not. He Jingjing smiled: "First fry the fish bones with lard slightly, then add boiling water to boil, then add ingredients and wait for medium heat to simmer for two hours to stew a thick white fish soup." ”

Ye Haixuan looked at He Jingjing with admiration and talked eloquently, nodded, and then couldn't wait to fill himself with a bowl of soup.

"Good soup!" Ye Haixuan was full of praise.

He Jingjing herself hadn't drunk this soup for a long time, so she also served herself a bowl, which was a little hot, so she drank it very slowly. After a bowl of soup, both of them were sweating profusely.

After that, He Jingjing carried the fish fillet over again. The fish fillet was very thin, Ye Haixuan sandwiched a slice, followed He Jingjing's example, soaked it in the pot and immediately fished it out, then dipped it in He Jingjing's dipping sauce and put it in his mouth.

The fillet is smooth and tender, the soup is fresh and thick, and it is served with a dipping sauce.

"How about it, it's not bad!" He Jingjing said to Ye Haixuan after taking a bite of the fish fillet.

"It's delicious. Ye Haixuan nodded approvingly, and then said, "What about your chrysanthemum?"

"Oh, by the way, I was so happy to eat that I almost forgot about chrysanthemums. He Jingjing took out the chrysanthemum petals she had split and sprinkled them in the soup pot. Fresh on top of fresh.

"The soup with chrysanthemum petals is really wonderful!" Ye Haixuan was full of praise after drinking it: "He Jingjing, you are really talented, how did you come up with such a method?"

"After all, I come from a farming family, so if you want to eat something good, of course, you have to study the magic of mountain flavors as much as possible. He Jingjing raised her eyebrows and said.

After the meal was finished, the servants removed the food from the room and put on a pot of good West Lake Longjing.

He Jingjing looked at the tea in front of her, and couldn't help but sigh again at how rich Ye Haixuan was.

"He Jingjing, what do you think of my Longjing?" Ye Haixuan took a sip of tea and raised his eyes and asked He Jingjing.

"Ye Gongzi's Longjing tea roots are erected, rising and falling with the water, looking at its color, the tea soup is transparent, there is no turbidity, smelling its fragrance, mellow but clear, tasting its taste, people can't stop. It's really good tea!" He Jingjing sighed.

"Hahaha, you are He Jingjing, you are a good fart. After listening to He Jingjing's words, Ye Haixuan was in a good mood, leaning back in the chair and saying to He Jingjing.

"It's also a fart of this good tea, what is Ye Gongzi happy about?" He Jingjing also smiled and replied quietly.

Then Ye Haixuan waved his hand, and the guys waiting on both sides left the box, and then closed the door of the box.

He Jingjing looked at Ye Haixuan suspiciously, Ye Haixuan put down the teacup and slowly spoke.

"I heard that you are pointing out the country in the kitchen today, which has caused the dissatisfaction of many old people?" Ye Haixuan said lightly without seeing his expression.

"Your cooks here are really not very good at cooking, I can't look past it, so I casually said a few words. I didn't expect them to complain to you. He Jingjing shook her head with a smile and said, "What, Ye Gongzi wants to criticize and educate me?"

"These cooks have been with me for so long, and I know exactly what level they are. If they can take the lead, I don't have to go to great lengths to invite you over. It's just that life is too comfortable, and people will inevitably look higher than the sky. Ye Haixuan took out twenty taels of silver and continued to He Jingjing: "I can't hide it, I still have one more thing I want to ask you." ”

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