Chapter 6: The Charm of Stir-Fry

Let them see the jokes, enough of it, it's time to get down to business.

Li Chu stood in front of everyone, bowed to the onlookers, clasped his hands into fists, and said with a smile: "Thank you for your love and care, I am very warm and happy, I thank you."

Don't care about what is written on it, just to make everyone laugh.

Today, it is the day when I got this small restaurant to open, thanks to all the folks who came to join in the fun, I am very grateful, and now, I announce that my nameless small restaurant, officially opened, and please cheer more. ”

As soon as Li Chu's voice fell, Ah Xiu took a whip and shook it in the clearing, making a crackling sound.

Li Chu's small restaurant officially opened.

At the same time, Li Chu also received a task from the custom system:

The first pot of gold: Please earn the least consistent money in one day, task reward: 10 custom coins, if overfulfilled, it seems to exceed how much to increase the reward of custom coins, failure penalty: none.

Entering the food and beverage industry: please make consistent money in the food and beverage field, task reward: 5 custom coins, failure penalty: none.

Fame: Objective: 1,000 people know the name of the host, and the reward for the mission: 100 custom coins.

There are three tasks at once, Li Chu guessed right, the tasks issued by the system are closely related to the state of life here, and are completely affected by the environment and things.

The difficulty of the task is not very high, and Li Chu is very confident.

After Ah Xiu's leather whip sounded ten times, no one in the crowd of onlookers came to order, which made Li Chu very embarrassed......

At this time, the thin old man in the crowd squeezed in, walked in front of Li Chu, and said softly: "Xiao Chu, what do you have to eat, just give me a whole meal and fill my stomach." ”

This is Uncle Liu, who lives in the town, and has a close relationship with his father. Uncle Liu watched it outside for a long time just now, Li Chu's opening words, the original Li Chu didn't know how to say, he felt that Xiao Chu had really changed, maybe he was doing it seriously this time.

"Okay, Uncle Liu, you sit first, you are the first guest to cheer, I will invite you to eat this meal, you wait, I will cook for you."

At the critical moment, the elders are still reliable.

The reason why Li Chu gave Uncle Liu a free order was that Uncle Liu really cared about him, and I heard Ah Xiu say that during the period when his original body was in a coma, Uncle Liu didn't send some food to help, and Li Chu was very moved.

This is because the price of the dishes is a bit high, and if this is shouted, this is not a pit.

After Uncle Liu sat down, Yang Cheng immediately stepped forward and poured a glass of water for Uncle Liu.

The crowd of onlookers, as well as Zhang Laocai and others, saw that Uncle Liu dared to test the poison, everyone watched quietly, and some people even prayed silently in their hearts to bless Uncle Liu from accidents......

Li Chu first scooped up the rice in a pressure cooker, covered it with a lid, and put it on the coal stove to cook.

From the memory of the original body, this Uncle Liu seemed to like to eat light tastes, so Li Chu put the ingredients on the lotus root.

Fill a small half basin of water in a small wooden basin, pour some white vinegar into it, stir and mix, and then slice the washed lotus root and put it in a wooden basin to soak.

"Huh."

In the crowd, Zhang Laocai let out a low exclamation, he thought that Li Chu would not know how to cook, but when Li Chu slice the lotus root just now, the knife work was very smooth, not at all like an apprentice who had just started, and then looking at Li Chu's posture, he was very skilled.

Could it be that this guy really knows how to cook?

Soaking the lotus root in white vinegar water can increase the crisp taste of the lotus root slices, and keep the lotus root slices white without discoloration.

Finely chop the green onion and ginger, and cut the green onion leaves into small pieces.

When Li Chu walked to the stove and put the big iron pot on it, Zhang Laocai frowned, through the knife technique just now, Zhang Laocai had already put away his joke, this in Li Chu's hand should be a pot, right?

The crowd of onlookers also looked curiously at the iron guy in Li Chu's hand, full of doubts.

When the pot is hot, pour in a little oil, and when the oil is hot, add the white green onion and minced ginger to stir-fry.

As a big shopkeeper of a restaurant, Zhang Laocai saw a little bit of the doorway, this big black iron lump, let's talk about the pot, it was actually hot so quickly, what was poured in just now seemed to be grease, and it was actually hot all of a sudden, this ......

Zhang Laocai was shocked.

When cooking in the restaurant, the porcelain pot has to be heated for half a day, and then water has to be added, and the heat is even slower.

Li Chu quickly took out the lotus root slices from the vinegar water, poured them into the pot and stir-fried.

The heat provided by the honeycomb coal is very strong, and while this side is stir-frying, the pressure cooker on the other stove begins to sizzle.

I added a little salt with a large spoon and quickly scooped a little vinegar water from a small wooden basin and poured it into the pot.

Multiply...... White steam bubbled out of the pot, and after stir-frying for a second, Li Chu lifted the pot and shook it twice, quickly scooped out the lotus root slices, put them in an empty dish, and then sprinkled a little chopped green onion.

Slippery stir-fried lotus root slices, done!

Li Chu's speed was too fast, and before everyone could react, he had already served the dish in front of Uncle Liu.

That's it? It's also too fast.

Looking at the steaming lotus root slices, Uncle Liu picked up the chopsticks suspiciously, and was about to clamp them, when Zhang Laocai shouted loudly.

"Lao Liu, you take it easy, the lotus root is not ripe."

Zhang Laocai was born as a chef and knew the cooking process very well, and he was originally serious about Li Chu because of the knife work, but now when he saw Li Chu actually putting oil in the pot, he laughed, especially when he poured the lotus root slices into it, he laughed even more.

He saw that Li Chu cut lotus root slices, and only put a little oil, which ruled out Li Chu's method of frying in oil.

I thought that Li Chu would add water to it and boil it, but he didn't expect that it would take a breath to put it on a plate and serve it, with his years of experience in cooking, how could it be cooked without even cooking?

Don't tell him that he can cook it with oil, it's impossible, the temperature is too low, and the oil time is only one breath, it's completely cold.

Sure enough, it is a lack of souls, if it weren't for the fact that he still has a little kinship with Uncle Liu, he wouldn't be kind enough to remind whoever likes to test poison and who tries it, anyway, it's not him who suffers.

Not cooked? It's all hot, how can it be uncooked.

Uncle Liu hesitated, but he still chose to believe in Xiao Chu and his eyes, and put a piece of lotus root in his mouth......

Well, he took another slice.

Crisp, very crisp, and there is a fragrance in the mouth, which is clearly ripe, but not a little soft.

Delicious, especially delicious.

"It's delicious."

Uncle Liu couldn't help but exclaim.

One piece, one slice after another, Uncle Liu has never eaten such a delicious lotus root.

Then, in everyone's stunned expressions, he used an exaggerated speed to eat up all the lotus root slices.

The rice in the pressure cooker was also cooked, and when Li Chu loaded a bowl and brought it to Uncle Liu, Uncle Liu stretched out his hand to block it, saying, "I don't need rice, can you bring me another plate of this?" ”

Uncle Liu pointed to the empty disc.

Li Chu smiled, returned to the stove, and fried another plate of lotus root slices for Uncle Liu.

This time, Uncle Liu's eating speed slowed down, as if he was savoring the taste, even so, it didn't take a short while, and the plate of lotus root slices was empty again.

Uncle Liu covered his stomach and burped, he was too satisfied with this plate of lotus root slices.

Belch~~~

"Xiao Chu, thank you for your hospitality, I have never eaten such a delicious thing, I am so satisfied."

Uncle Liu stood up, with a look of enjoyment, and while burping, he squeezed through the crowd and walked home. I just don't know how much it costs to have such a plate of lotus root chips? It's not expensive, if it's not expensive, I'll come back tomorrow to eat.

Uncle Liu left, leaving only the crowd of onlookers with a blank face.

Uncle Liu's reaction was too unexpected.

Delicious?

Never eaten anything so delicious?

Too satisfying?

How is it possible, it's not even ripe, if you want to be a trust, you don't have to fake it like this, Zhang Laocai's heart was full of 10,000 grass and mud horses, and he was about to scold this Lao Liu to death, in vain my two families are still relatives, how can you be like this.

"It's not easy for Lao Liu, in order to help this child, he actually sacrificed himself like this."

Someone in the crowd sighed for a while, Lao Liu's expression just now was too exaggerated, Lao Liu has never been a person who is reckless, how could he say such a thing, it must be to cover Li Chu and be a support, so he deliberately said this.

"Lao Liu's trust is too obvious, Lao Liu's reputation is about to be ruined by Xiao Chu."

From time to time, a sentence broke out in the crowd that it was not worth it for Lao Liu to arrive.

"Hey, Xiao Chu is too angry, it's in vain Lao Liu's hard work."

"Yes, I don't know how to cook, I insist on opening a restaurant, and I also pulled Lao Liu into the water, pity Lao Liu's age."

Torr?

Sister Tony.

Li Chu almost sprayed a mouthful of old blood.

He pointed at Zhang Laocai and said, "You just said that you are not familiar, so do you dare to come and try?" ”

Zhang Laocai said that he was not cooked, and Li Chu did not blame him.

Some people in the crowd questioned Uncle Liu as a trust, and Li Chu didn't blame them.

The main thing is that the diet of stir-frying is different from their thinking and fixed life inertia, and they don't know how to do it, so it's understandable to say such things.

Since Zhang Laocai is here, and he runs a restaurant, let him come to eat once, and no one will question it again, right?

Li Chu also cleverly borrowed a knife to kill someone, preparing to use Zhang Laocai's momentum to enhance the reputation of his restaurant.

Dead friends are not dead and poor, since Li Chudian is famous, the crowd of onlookers all looked at Zhang Laocai, Zhang Laocai's face turned black in an instant, but so many people looked at him, this is forcing the palace.

Zhang Laocai had no choice but to bite the bullet and sit down at the table on Li Chu's side.

Li Chu didn't change the dishes, so as not to question them anymore, so he fried a plate of slippery fried lotus root slices just like just now and put it in front of Zhang Laocai.

This will sit closer, and Zhang Laocai can see clearly that there is a trace of heat in the lotus root.

This, how is this possible?

He had just just been boiling in the pot a few times, how could there be heat?

When Li Chu was stir-frying, he deliberately kept an eye on it, it was indeed freshly cut raw lotus root slices, how could it be hot in a few clicks, which was beyond his cognition.

He slowly picked up a piece of lotus root, and did not put it directly in his mouth, but docked it between his nose and sniffed it gently.