The fifth day of October, the fourth day of winter.

It was also the third day of Li Chu's arrival in the Great Song Dynasty!

Appropriate: marrying, traveling, praying, opening the market, trading, and going to work.

The scale of Rufen Town is not very large, there were originally two inns and three restaurants in the town, and the largest restaurant was Zhang Laocai's Zhangjia Restaurant.

Next door to Zhangjia Restaurant is Ma's Inn, Zhang Laocai also has a certain vision and business talent, and the Ma's Inn next door has carried out cooperation and reciprocity, the two have joined forces, and launched some preferential policies to combine food and accommodation.

Gradually, the other two restaurants in the town closed down and changed to other businesses.

And the Shui Shui Inn, located in the center of the town, is not doing as well as day by day.

The location of Li Chu's restaurant is next to this water inn. It's a vacant lot, and it's in the middle of the town, so it's a good location. Behind it, there is a flowing water, and because of the inn, a small dock has been built behind it.

Similarly, Li Chu also valued the accommodation of the Shui Inn.

With so many guests, you have to eat, right? The Turkey Inn didn't provide food, and when Li Chu decided to open a restaurant here, Boss Liu of the Turfing Inn was the first to come over to congratulate him.

Boss Liu is a slender middle-aged man, who often wears a soap-colored cool shirt and a mustache.

Zhang Laocai's food and housing policy also made him suffer a lot, and he was the happiest when Li Chu wanted to open a restaurant next to him.

Right now, it's just over the end of the day.

It's 9 to 11 o'clock, and it's not yet time for dinner.

Except for Yang Kang who was going to go to school, Ah Xiu, Yang Cheng, and Ah Ning all came to help. Ah Xiu went to the other side of the town to buy vegetables, and Yang Cheng and A Ning, the two little guys, were gathering around a bowl of cut ham, and the two of them were eating one by one.

The small diet cart made by Li Chu can be unfolded to both sides, and after all are unfolded, it is a medium-sized kitchen, with two honeycomb coal stoves in the middle, and the raw materials are placed on the left large board, which contains cut dried meat, and some seasonings are placed on the large board on the right.

In the open space, two folding tables were also set up, and by the side of the street, there was a wooden plaque, but the card was empty and had no content.

In the two coal stoves, the honeycomb coal burned vigorously.

Li Chu squatted down, used the dark grid of the small cart as a cover, and took out the same seasoning from the space one after another.

Salt, sugar, monosodium glutamate, chicken essence, light soy sauce, dark soy sauce, and Pixian watercress and so on......

The things were all unopened, and Li Chu sorted them like bowls, and filled the entire large wooden board.

On the street, from time to time, some pedestrians looked curiously here, and even some idlers simply stood by and watched, and they didn't know what Li Chu was doing, but they thought it was quite interesting anyway.

One of them even came over and asked, "Brother Chu, what are you doing?" ”

"Cookhouse."

Open today, the people who know, the more people who come, the better, the person I asked just now, is the fox friend when the original body was a ranger.

"Wait a minute, I'm sure you'll get something good you've never eaten before."

"You're cooking?" The man was very surprised, and after knowing that it was Li Chu who personally cooked, he pursed his lips with contempt, and his previous interest was completely gone: "Just you? Forget it, I don't dare to eat what you make, you have a restaurant, it's better to go to the gambling house with your buddies for a few handfuls, it's much better than this. ”

This buddy left, and a few of the onlookers also went.

Some people are even more curious, the small cart made by Li Chu make them feel particularly novel and peculiar, and shouldn't the restaurant have a front door and make it look like a restaurant, it is the first time they have seen such a restaurant on the street.

Not long after, Ah Xiu came back with half a basket of green vegetables, including eggplant, lotus root, winter melon, spinach, fungus, etc.

……

Yingqiao Town.

A young man in purple rode a tall horse, followed by a carriage.

"Where?"

An old man's inquiry came from inside the carriage, and the young man in purple immediately dismounted, walked to the carriage and replied, "Back to my grandfather, Xiangcheng is twenty miles ahead." ”

"What time is it?"

"It's almost noon, grandfather, do you want to stop for dinner in Xiangcheng?"

"No, I don't like the chef in Xiangcheng, you speed up the trip, let's go to Ye County."

The young man spread his hands and smiled, his grandfather's taste, but he is getting more and more tricky, the older he gets, the more he pays attention to it, and a few years ago, he praised the cooking skills of Xiangcheng Judelou very much, and he disliked it for only two years.

Ye County, there is still some distance from here, the young man immediately got on the horse, and asked the coachman to speed up his walking, hoping to rush to Ye County at the meal.

……

Looking at this empty bowl, Li Chu was quite helpless, when he came in the morning, it was still a full bowl of ham sausage.

The two thieves who stole the food did not forget to wipe their mouths in front of Li Chu after eating.

Li Chu can't help these two little guys, who is here to help, obviously to help consume food.

"You two go to the river and wash the lotus root and these vegetables three times."

After taking Yang Cheng and Xiao Aning away, Ah Xiu asked Li Chu nervously: "Can this restaurant really make a lot of money?" She didn't have a bottom in her heart, this time, all the rest of the family's money was smashed in it, and she spent 300 wen just to buy pork.

"I'm afraid you won't be able to count the money later."

Li Chu made a little joke, which calmed Ah Xiu's nervous mood a lot.

All the preparations here have been made, Li Chu has also made a bloody investment, 20 custom coins, only 1 emergency is left, and almost all the others have been invested in it.

Use custom coins to buy green peppers, red peppers, ham, as well as seasonings, the four treasures of the study, and other related things from the system.

Now, it's time to invite Li Chu to dare to open a restaurant's super killer!

Wok!

Pressure cooker!

Cooking oil!

As a conscientious and responsible foodie, Li Chu is very aware of the history of Chinese stir-frying.

At this time, everyone eats and eats by cooking, adding a little salt, how sad and monotonous it is.

And iron pot stir-frying, now, there is no such concept.

Even if it really appears, there are many foodies like Li Chu?

Stir-frying, this is an epoch-making gastronomic advancement.

Ah Xiu stood aside silently, watching quietly, Li Chu's strong self-confidence gave him a lot of security, he didn't know much about cooking, and let Li Chu take full responsibility.

There are more and more onlookers on the street, and the original body is still a little famous in the local area, although it is not very good.

The Li Chu vegetative incident was also praised in the town, and everyone regretted and lamented the little lady of the Yang family. As soon as they started, why did they encounter this bad luck, yes, when Ah Xiu was selling cage cakes in the town, they also took care of the business more or less.

After knowing that Li Chu woke up, a few women came to the house to find Ah Xiu to say goodbye.

There are also a lot of people on the street, and they are all curious about how Li Chu's restaurant is organized.

Zhang Laocai also came.

He was very happy to get such a baby before, and sure enough, as Li Chu said, at night, it was as bright as day, and these two **** took it out to show off, but many people were envious.

Li Chu used it to mortgage this matter, Zhang Laocai thought he was farting, and in a month, he earned twenty-five yuan? This is simply a fantasy, and if he doesn't run to the gambling house, he is already thankful.

Just now, he heard from his subordinates that Li Chu actually built a restaurant next to the Shui Inn, yo, this guy has really changed his ways? Hey, he Zhang Laocai relied on this line of business to get ahead, listening to the description of his subordinates, in Zhang Laocai's opinion, this is all a bit of a mess, how can there be a little bit of diet.

In the same town, what ability does Li Chu have, can Zhang Laocai know?

Is it funny that someone who has never cooked before forcibly opens a restaurant? This Li Chu is probably crazy about money, and it must be that these twenty-five yuan of money have forced him into paranoia.

So, Zhang Laocai came, and he came to see the joke.

……

The time has entered noon.

A piece of red rice paper was spread out on the table, and Li Chuduan sat at the table, holding a brush, writing five characters crookedly, then cutting it out, holding it and walking to the blank wooden plaque standing on the side of the street, and pasting it.

"The world's first chef."

Although the words were crooked and ugly, some literate people on the street read them out loud.

The world's first chef?

Wow......

It's okay not to read it, but everyone laughed when I read it.

are all neighbors in the street, who doesn't know what Li Chu has to do, originally everyone watched the lively form to see, who knew that this junior brother actually wrote the first kitchen in the world.

Exaggeration?

Arrogant?

Conceited?

None of them!

Everyone doesn't think that Li Chu has this ability, so he treats the world's first chef as a joke, and no one will be stupid to worry about this with Li Chu.

"Brother Chu, you just said let's watch the big show, what are you doing here?"

"I really thought that Brother Chu would cook, but he was teasing us, and I almost really believed it."

"Xiao Chu, why are you so dishonest, your father's morality, you haven't learned any of it. You didn't go to the gambling house, Aunt Wang is very happy, you better withdraw these, everyone knows that you have been short of money recently, Auntie, I can lend you some money first, you can find a serious job to be reliable. ”

"Yes, yes, Xiao Chu, you are strong and strong, and you can support your family by helping people run errands."

Even Ah Xiu came over at this time to pull the corner of Li Chu's clothes, very worried.

Li Chu smiled bitterly, how did he feel like he had played a trick of faint chess, and the reaction of the neighborhood was beyond his expectations, especially a few uncles and aunts, looking at their sincere and serious appearance, hey, the ancients were still many simple people.

However, it is even worse to withdraw this gimmick, and now he can only bite the bullet and let him continue to hang on.

Yo, there are still a lot of onlookers, Zhang Laocai shook the folding fan and walked with a smile, it was not a coincidence, he happened to see the five words of the world's first chef.

Then, Zhang Laocai was stunned and dumbfounded.

After a long while, Zhang Laocai laughed, pointed to the plaque with a folding fan in one hand, and covered his big-bellied belly with the other hand and laughed a little.

If Zhang Laocai still hated Li Chu a little before coming here, then, after this time, Zhang Laocai no longer has a grudge against Li Chu, even if he was beaten by Li Chu the day before yesterday.

People have three souls and seven spirits, and Li Chu is definitely a few souls.

He has opened a restaurant in Rufen Town for so many years, and he doesn't even dare to play the signboard of Rufen No. 1 Restaurant, this guy actually dares to shout out the world's first chef?