Zheng He was overjoyed when he heard this, got up and saluted, "Go to the soup and go to the fire, and don't hesitate." Pen? Interesting? Pavilion wWw. ｂiquge。 ｉｎfo”

Li Fengwu waved his hand and motioned for him to sit down, "We will discuss the specific operation matters slowly today, but first we must clarify a big policy, the profit brought by this restaurant and the subsequent branch business, the net profit excluding the cost, you and I will divide it into four or six, you and I will divide it into four." ”

Zheng He hesitated, "I don't dare to repay you according to this, I wish for three or seven points." ”

Li Fengwu couldn't help but praise in his heart, he was a person who knew how to advance and retreat, but he couldn't chill his heart, and he had to buy his heart, "Don't fight with me, just settle it down, you deserve this kind of reward, after all, this is something you brought back from overseas with your life, and everything is free to talk about without it." ”

Zheng He's heart was greatly moved.

I secretly made up my mind that in the future, only petty officials will follow.

Li Fengwu said to Zhu Zhao'er: "To get pen and ink and rice paper, I have to set up a voucher with Zheng He." ”

Zhu Zhao'er took the pen and ink, wrote the voucher, Li Fengwu stamped his private seal, Zheng He stamped his handprint, and each of them held a copy.

Wait until these things are taken care of.

Li Fengwu said: "Your parents, there is nothing to do in Yazhou, and now is the time for pepper planting, if you go back to Yazhou, I'm afraid it's too late, so I probably have to wronged you." ”

Zheng He immediately said: "If my parents are fine, I will rest assured, and the little officials can rest assured." ”

Li Fengwu nodded, "Then let's talk about the details, how to grow peppers, and many things after that." ”

To create the cuisine of Sichuan cuisine, from the cultivation of chili peppers to the release of dishes, it is not something that can be talked about in a moment, only the technology and planning of chili planting can not be discussed in one morning.

Although Li Fengwu does not know much about agriculture, the technical requirements for planting peppers are not high, and it is not a greenhouse planting, so ordinary agricultural knowledge is enough to be competent.

Talk about it for a long time.

Li Fengwu suddenly stopped, "After saying so much, I haven't let you see it yet." ”

Zheng He was stunned, not understanding the meaning of the petty official.

Li Fengwu asked, "Where did you put the three catties of dried chili peppers and chili seeds?" ”

If he doesn't trust Li Fengwu, Zheng He will never say where to put it, because if he encounters a black-hearted person, he is likely to cross the river and tear down the bridge or even kill people after getting the chili pepper.

With the current power of the Li family's petty officials, if they want to kill Zheng He, they can really leave no trouble.

But Zheng He knew that the Li family's petty officials were definitely not such people.

"After I returned to Jiankang, I put them at my friend Qi Cheng's place. ”

Li Fengwu nodded, "This kind of important thing, you have to take care of it, in the afternoon, I asked Li Bo to buy a small yard for you near Baiqiao, you live in it, as a future sage in the kitchen, this treatment is still deserved, you have to take care of those things." ”

Zheng He was more and more moved.

Li Fengwu said again: "In addition, now let Julu go over and fetch the dried chili peppers." ”

Zheng He was a little puzzled.

Li Fengwu said with a smile: "Don't leave at noon, try my craft, you can also see the charm of chili peppers - of course, you also have to follow me and learn how to use chili peppers." ”

Zheng He nodded, "Okay, according to the orders of the petty officials." ”

After instructing Li Julu to go to the Qiongwan Dojo, Li Fengwu continued to talk with Zheng He in detail.

From the cultivation of chili peppers to the opening of the restaurant, everything is being discussed.

Half an hour later, Li Julu came back with dried chili peppers.

Li Fengwu looked at the sky, "It's almost time to cook, you follow me to the kitchen, I will do it myself, and you can also learn from the side, but in the future, I can only teach you a few dishes, and more dishes need you to explore and develop." ”

Zheng He said humbly: "Okay, little official, I will study hard and live up to your expectations." ”

Li Fengwu wanted to cook, and Yelu Maitreya and Zhu Zhao'er were curious and followed.

Come to the kitchen of the Lee Mansion.

Li Fengwu glanced at the servants in the back kitchen, motioned for the inconsequential people to leave, and even handed over the matter of burning the fire to Li Julu, since he wanted to create a cuisine, of course the secrecy work in front of him must be done.

Li Fengwu tied his apron and said to Zheng He: "I only taught you two dishes today, you can remember it more carefully." ”

Zheng He was extremely excited, the worship of his eyes was so fierce that Li Fengwu was embarrassed, if Zhu Zhaoer and Yelu Maitreya didn't know that Li Fengwu was not as good as Longyang, they would be jealous.

After choosing the best tenderloin, Li Fengwu personally sliced it.

In the meat cutting room, a large group of people came to the kitchen, Li Laosan, Ye Hui, Zhang Yousu, and Zhou Yue'e came together.

Li Laosan pulled the male duck's throat, "Da Lang, I heard that you have occupied the kitchen, and you want to make delicious food for your father, filial piety is allowed, but you are also a scholar, and the gentleman is far away from cooking, don't do these things in the future." ”

Zhang Yousu and the others couldn't stop laughing.

Li Fengwu glanced at him, "What do you think, I'm preaching and teaching." ”

Li Laosan suddenly looked very hurt.

I wanted to say something, but Li Fengwu suffocated back, "Don't talk, just go back and wait." ”

Li Laosan smiled dryly, "I'm here to see my eldest man's kitchen style." ”

Li Fengwu was too lazy to open him.

Cut the tenderloin, add the flour, pour in the soy sauce, take a small handful of peppercorns, sprinkle it in, and then break three eggs, only take the egg white, pour it into a bowl, pour in a little sake, mix evenly with your hands, and set it aside for later use.

Take three more green onions, cut them into sections and set them aside.

Zheng He was engrossed on the side, not letting go of any detail, and even remembering the time of marinating the meat in his heart.

Li Fengwu originally wanted to find someone to help wash and tidy up the vegetables or something, but after taking a look at Zhu Zhao'er and Yelu Maitreya, he sighed, let's do it myself.

So he took a few more green leaves, washed them, and set them aside for later use.

The preparation of the boiled pork fillet is ready.

Li Fengwu kept going, selected some peanuts, and then said to Li Laosan: "Come and help, peel garlic." ”

Zheng He wanted to help, but was stopped by Li Fengwu, "Just watch from the sidelines." ”

Li Laosan was unhappy on his face, but he was very happy in his heart, "Come on, come on, let my father help Dalang." ”

The preparations were in place, and it was already half an hour later.

Li Fengwu said to Li Julu: "Fire, fire!" ”

Li Julu had a snort, the fire started, Li Fengwu poured water into the pot, waited for the water to boil, put in the green vegetable leaves to blanch, scooped up and stored in a large soup bowl.

Then he said to Zheng He: "Next, you have to look carefully." ”

Bring to a hot heat in a pan and pour in plenty of vegetable oil.

After the oil is hot, immediately pour in the marinated tenderloin slices, stir-fry until it changes color, shovel it out, put it on top of the green vegetable leaves, and say to Zheng He: "In fact, this material, it is best to use bean sprouts, but there are no bean sprouts in the kitchen today, so I use green vegetable leaves." (To be continued.) )