Immediately grabbed a large handful of peppercorns, and saw that everyone looked sideways, Li Laosan couldn't help but ask: "Da Lang, why do you put so many peppercorns, are you going to numb us to death?" ”

Li Fengwu ignored him, Jiang Garlic put it down, and said to Zheng He: "In this place, there is still one thing missing, which is the watercress made from this chili, but it doesn't matter, if there is a watercress in the future, you remember that it is at this time to put it in the pot." Pen? Interesting? Pavilion wWw. ｂiquge。 ｉｎfo”

Zheng He took it to heart.

Li Fengwu grabbed another handful of dried chili peppers and put them down.

There was a choking spicy smell in the kitchen.

Except for Li Fengwu, no one can stand it.

So all of a sudden, the people in the kitchen ran away, only Li Julu, who was about to burn the fire, coughed and cried, Zheng He was not much better, but he still couldn't take his eyes off it.

While instructing Zheng He, he operated.

Moments later, with the refreshing spicy aroma, the first dish in the history of Sichuan cuisine.

Boiled pork slices, in the kitchen of the Li family in the Great Song Jiankang, hot and spicy came out!

Looking at this pot full of boiled meat slices, Li Fengwu smiled: "I am not a professional chef, I know how to make it, but it may not be delicious to make, so you still need to explore, I have taught you all the methods, and I hope you can work hard to carry forward this cuisine." ”

Zheng He's eyes were straight, looking at the spicy boiled pork slices, his heart hurt a little, and his eyes were a little worried.

I have never seen any dishes, and I need to put so many peppercorns.

Dried chili peppers are used more than three taels at once!

The three catties of dried chili peppers that I brought back with great difficulty can only make ten servings of this dish.

Can it not hurt......

Li Fengwu concocted a kung pao chicken in the same way.

After doing it, Li Fengwu asked Zheng He, "Have you written it down?" ”

Zheng He nodded, "I have written down the little officials, but the little officials, you have a mistake, you have a mistake in this meat slice, you have too much heat, it should change color and you can get out of the pot, but you stir-fry it for a while." ”

Li Fengwu hummed, "I'm not a professional chef, so I need you to carry it forward." ”

Li Fengwu's cooking skills are certainly not good.

In terms of the level of home-cooked food in roadside restaurants, it is impossible to achieve good color, flavor and flavor, at least slightly lacking in appearance.

After all, there is no chili red oil.

However, it seems that it is okay to put the current Da Song Dynasty, so after the two dishes are brought out, a large family is around, all holding chopsticks, and smelling the fragrance makes people have a great appetite.

However, after looking at the dense peppercorns and the dried peppers I saw for the first time, I was a little afraid to start.

Li Fengwu smiled and said, "What's the matter, don't you dare to eat?" ”

I picked up the chopsticks and tried two bites, which was good, they were all above the level.

Li Fengwu went to find a rice bowl and prepared to feast on it......

After all, Zheng He was going to prepare for this industry, so he picked up the chopsticks and took a bite of boiled meat.

Seeing that Zheng He moved his chopsticks, Li Laosan also moved.

A few women didn't dare to speak.

But after seeing Zheng He take a bite, he suddenly shuddered, and everyone was startled, but after a few breaths, everyone saw Zheng He's red eyes and opened his mouth to exhale.

When I was surprised, I heard Zheng He say: "There are no words! ”

The crowd was puzzled.

But when he saw Li Laosan, who had also taken a bite, he suddenly opened his mouth and exhaled, and said suddenly: "It's unpalatable to death!" ”

Everyone was stunned, how could this be possible.

This is a dish that Li Fengwu made so solemnly.

Just in surprise, I saw Li Laosan sitting down with his buttocks, chopsticks like raindrops, boiled meat, diced chicken, peanuts...... Soon he filled a big mouthful and muttered, "It's so unpalatable, I'll help you eat it." ”

Zhang Yousu and Zhou Yue'e were speechless for a while, the consistent virtue of officials ......

However, it can be seen that the two dishes made by Da Lang should be very delicious.

After all, it can make Li Laosan, who raises his mouth very tricky every day, into a glutton, which can be imagined to be delicious.

So hesitating, several female streamers also began to put down chopsticks.

After Zheng He ate the boiled meat and kung pao chicken, he didn't dare to move his chopsticks anymore because of his identity, and he kept swallowing saliva when he saw this.

finally understood why the petty officials of the Li family said that they could create a faction.

This kind of spicy and spicy aftertaste has never been enjoyed by the senses, the long aftertaste, the mellow feeling from the tip of the tongue, and the heat that makes people's pores exude heat.

In fact, pores do emit heat.

After only a few mouthfuls, Zheng He felt a little hot in his body.

And this is still the case that the Li family's petty officials said that there is a lack of a Douban condiment, if there is Douban, Zheng He can already imagine this delicacy, and even imagine the beautiful scene of 10,000 visitors just for one seat in the future.

So Zheng He looked at this scene and smirked.

Li Fengwu came back from the meal, looking at the soup bowl with only oil, dried chili, pepper, ginger and garlic left, and was dumbfounded.

The disc action, and it's very clean!

"Where's the meat?"

Zhang Yousu and Zhou Yue'e were slightly embarrassed, "Hey, it's really hot, go find a bowl of white fungus soup to drink." ”

Ye Hui also smiled, she was the most uncomfortable.

His face was flushed, "Wait for me to go with me." ”

Although delicious, this spicy flavor does make it a bit difficult to control.

Yelu Maitreya and Zhu Zhao'er glanced at each other, and they also tacitly hidden, and they both went to find white fungus soup to drink.

After all, eating this is indeed a bit hot.

Li Fengwu is speechless......

This is still a hairy meal, and said to Li Julu, who was also blushing and sweating profusely, "Go and ask someone to make a new table of food." ”

Li Julu went he.

His movements just now were no slower than Li Laosan's, and half of a large bowl of boiled meat slices went into his stomach.

Li Laosan was still unsatisfied, "Da Lang, why don't you work hard and make a few more stir-fried dishes?" ”

Stir-fried vegetables just emerged in the Song Dynasty, and Li Laosan thought it was just ordinary stir-frying.

Li Fengwu motioned for Zheng He to sit down, and said to Li Laosan: "I'm not interested, I'm a person who wants to be a scholar, of course I have to cook far away, if you like it...... "Eyes rolled around," get money. ”

Li Laosan suddenly hehehe.

Li Fengwu asked Zheng He, "You have also tasted the taste, this cuisine is spicy as a specialty, so this dried chili pepper is indispensable, in the future, when we grow fresh chili peppers ourselves, we will have to find a way to make other extension products, watercress, pickled peppers, chili oil." The result is a large range of cuisines. ”

Zheng He listened carefully.

Li Fengwu said again: "You are from Sichuan, and you will be in charge of the restaurant in the future, this cuisine is called Sichuan cuisine, in addition, I will teach you the kung fu of boiling cabbage, I will teach you when I have time, Sichuan cuisine can not be blindly spicy, and there must be a few kinds of vegetables." ”

Zheng He listened respectfully and carefully.

Li Laosan finally heard the famous hall, "You want to open a restaurant?" ”

Li Fengwu glanced at him obliquely, "I have money." ”

Li Laosan sneered, "Let's two fathers and sons say that, besides, Dalang, you are an official, it's better to be taboo, this money is given to you by your father, anyway, after a hundred years, this money will be yours." ”

Li Fengwu thought about it, but he still had to worry about rumors.

After all, he is an official. (To be continued.) )