The two pillars of incense tell the time, and both sides enter the final stage of gastronomic making.

Gu Yi's pumpkin has already been steamed and put in a pot to keep warm for later use. Pumpkin soup is served as an appetizer and must be served first. So Gu Yi took out the pumpkin first, pressed the steamed pumpkin into a puree, added cool white boiling, a small amount of sugar, and stirred quickly.

Stirring so hard that his hands and arms were numb, and Gu Yi said something in his mouth: "My blender!" My whisk! My Creamy ...... Oh buy karma! ”

Those essential kitchen artifacts that use electricity have left her life far away!

However, Gu Yi decided that he could make an egg beater, and after this duel, he went to sell Meng and roll and begged Miao Yuen, or Murong Ningrui, and tried his best to make an egg beater!

After his hands were as sour as lemons, Gu Yi's pumpkin soup was finally stirred. The faint scent of pumpkin wafted into her nose, and she smiled sweetly.

Pour the pumpkin soup into the prepared small bowls, and then each small bowl is accompanied by a small plate of fried pumpkin seeds, put the spoon, Gu Yi turned his head happily, beckoned to the palace maid who passed the dishes, and said, "The first dish from the Golden Imperial Chef!" Appetizer - pumpkin soup! ”

There was still half a pillar of incense time before the end time, but I didn't expect Gu Yi to take the first dish.

He Xiaomo's beautiful eyes widened, and he immediately instructed the assistant chef to put the prepared dessert in a bowl, and said, "I will make the first dish, a dessert to cool off the summer - honey pear balls!" ”

Everyone on the table looked forward to it, watching the palace maid line up the desserts on both sides and put them on the long table.

Emperor Tiande smiled and nodded, and said, "Yes, send it up for me to taste first." Chef Miao, you can tell me how to do it. ”

Seeing Emperor Tiande move the chopsticks first, Miao Yuen explained: "Your Majesty, honey pear balls are a classic of Lu cuisine, peel and core the pears and shred them, add egg white, starch, and flour and mix well to make meatballs, and fry them in a hot oil pan until golden brown. After the sugar is fried, add water, sugar and pear balls to reduce the juice over low heat, and add honey to make it. ”

Emperor Tiande nodded and said, "This process is quite time-consuming. ”

Miao Yuen smiled faintly and said: "Eating pear fruit in summer, quenching thirst and clearing heat to cool off, He Yuchu is quite ingenious." ”

Emperor Tiande tasted the pear ball in his mouth and praised: "Not bad!" ”

Turning to the pumpkin soup, he asked, "This pumpkin soup is fresh, I have never seen it before." Since Chef Jin has such an idea, why didn't he send it to me earlier. ”

Miao Yuen's bronzed handsome face was flushed with embarrassment, fortunately, his complexion was darker and he couldn't see it, but he said very sincerely: "Weichen is guilty, this pumpkin soup is also the first time I've seen it." ”

Emperor Tiande was slightly surprised and asked, "Then why don't you call the Golden Imperial Chef to explain." ”

Of course, it is the pumpkin soup that comes up.

Gu Yi knelt on the ground, his big eyes secretly floated up in a daze, and said: "The pumpkin soup method is simple and not worth mentioning, the important thing is that the next dishes are mainly meat-based, and the pumpkin soup can be greasy no matter whether it is eaten in front or behind." ”

The method is simple, and it is slightly inferior to the honey pear balls. Emperor Tiande was not satisfied with her answer, but he also nodded reluctantly and asked, "Then what is the purpose of this fried pumpkin seed?" ”

Gu Yi secretly glanced at Emperor Tiande again, and then said: "Wait for the time to serve the food for a while, the emperor may be a little bored, I saw that the pumpkin seeds were thrown away, and it was a pity, so I fried them, I can relieve the emperor's boredom by eating melon seeds." ”

What she usually throws away, she actually uses it to make it for the emperor to eat!