In Korean cuisine, Korean barbecue is very popular with Chinese, but barbecue is really greasy, generally like to accompany a bowl of creamy pumpkin soup before the meal, as an appetizer, the Golden Phoenix Dynasty certainly does not have such a way to eat, just in terms of novelty, it can be better than the dessert made of pineapple!

Gu Yi's hands and feet are always faster than her brain, and after she finished analyzing this, she was already peeling the pumpkin in her hands.

The absence of cream is a problem in this era, and there is no way to prepare substitute milk now. But Gu Yi believes that pumpkin soup without cream is definitely outstanding in the Jinfeng Dynasty.

Peel and seed, and cut the pumpkin into small pieces. Gu Yi smiled faintly and put the pumpkin in the steamer. Then wash the pumpkin seeds, remove the melon pulp, drain the water, add a little salt to the wok, and slowly dry it.

"Rui, what is Xiao Yi'er doing?" In the stands, Huangfu Lingyao looked very curious, and couldn't help but push Murong Ningrui.

Murong Ningrui seemed to be careless, but he had actually been looking at Gu Yi's state, and just now he saw her sad face, her little face wrinkled like a bitter melon, and she smiled again after a while.

No matter what she is for, such a cute personality is really cute for Murong Ningrui. He said lightly: "I will send the dishes later, and I will naturally know." ”

Faintly, anticipation fills my mind.

Su Lanling, who was sitting on the other side, also looked at Gu Yi. The first time I sat down, I saw her.

Gu Yi's face is always filled with an innocent and unsorrowful smile, this huge duel, whether it is Jin Xiting or He Xiaomo's beautiful faces, is as solemn as the look of a great enemy, and the assistant chef under his command is even more nervous.

Only Gu Yi, in response to all changes with the same, there was no nervous look at all, and the trace of depression was quickly swept away.

Su Lanling was very curious, what kind of difficulties could bring down her enthusiasm?

On the other hand, on He Xiaomo's side, it was in full swing, and the three of them were very busy. He Xiaomo has always been a thoughtful imperial chef, and his skills are quite loved by Emperor Tiande and the concubines, and the dishes produced today must also be heavy and should not be underestimated.

Lan'er was busy handling the carp on the side, and looked at Gu Yi, who was as happy as a little bee on the other side, and couldn't help but say: "He Yuchu, what are you talking about Gu Yi's girl?" ”

Was she so sure she could win?

He Xiaomo's beautiful big eyes glared at Lan'er, and scolded: "Don't grow other people's ambition in your heart, destroy your own prestige!" If you are the imperial chef and face off against Gu Yi, you will lose in terms of momentum alone. No matter what the situation is, first of all, you have to believe in yourself, I will win! ”

Lan'er was scolded like this, and hurriedly closed her mouth, thinking in her heart that the reason why He Xiaomo was able to become a second-class imperial chef was indeed capable, just by fighting psychological warfare, He Xiaomo was already a strong man.

He Xiaomo took the mutton handed over by another cook, confirmed that it had been cut, and removed the smell. She seasoned the lamb and stuffed it into the belly of the carp that had just been marinated.

She was busy, and her mouth did not stop talking: "If you think you will lose, who else believes that you will win!" Give me a little bit of profit, and think less about what you have and don't! ”

Lan'er was trained like this, and hurriedly put down her mind and concentrated on dealing with the carp in her hand.

And He Xiaomo, her beautiful eyes glanced at Jin Xiting and Gu Yi opposite, and a cold smile appeared on her lips.