Gu Yi is in charge of vegetarian dishes and soups, she doesn't need to help the cook, Jin Xiting's three meat dishes are completed with the help cook. This duel is not only about the craftsmanship of cooking, but also about the time to fight, and the preparation must be fast.

Gu Yi quickly chopped half of the duck with a knife, cut the ginger slices and green onions, stir-fried them in a wok, and then put them in a casserole with the duck meat, adding a little spice, bay leaves and cinnamon.

The flavor of the big ingredients is big, and there can't be more. The casserole stew soup tastes faster, the taste is more pure, and what awaits the soup is time, after the casserole is cooked, Gu Yi takes out the vermicelli and puts it in a basin of water to wait for soaking.

In the following time, Gu Yi cut the prepared duck blood into pieces, and the duck gizzard cut off the fascia that was not easy to chew and cut it into pieces.

After these were done, Gu Yi began to break the green beans. Because this duel is very powerful, all the ingredients are personally selected by the chef, and the size and length of the green beans selected by Gu Yi are uniform, and then she shows her magic skill of breaking the beans, each section of the green beans is about the same length and thickness, which looks very pleasing to the eye.

This kung fu was revealed, and there were not a few people who were amazed on the field. Even Emperor Tiande on the seat saw this scene, and praised it sincerely: "A little assistant chef can have such excellent skills, and the first-class imperial chef is beckoning to her!" ”

Murong Ningrui was closest to Emperor Tiande, he lowered his eyes, and complex thoughts rose in his heart.

After breaking the green beans, Gu Yi took out a small piece of pork, which was taken from the part where the pork ribs and the pork skin were connected, and the taste was smooth and tender. She picked up the cleaver, her fingers fluttering, and in a matter of moments, the pork was minced into puree.

Mix the pureed meat and set it aside to marinate. Gu Yi took out the peeled garlic granules, put them on the cutting board and patted them open, and then finely cut off the minced garlic and ginger.

Seeing that the preparations for the two dishes he was responsible for had been completed, Gu Yi smiled sweetly and said to Jin Xiting: "My dish doesn't take much time, and the soup hasn't been stewed well, so I'll help you first." ”

On Jin Xiting's side, beef was stewed in the pot, and what she wanted to do was a Sichuan classic-husband and wife lung slices. Seeing Gu Yi coming, he said, "Yi'er, do you want to make dim sum?" ”

Gu Yi was a little dazed: "Didn't you arrange desserts?" ”

Jin Xiting pondered for a moment and said, "I think an appetizing dessert before the meal may be more polished." ”

"But we didn't prepare the ingredients!" Gu Yi was stupid.

Temporarily change the script, cheat daddy!

Jin Xiting naturally thought of this question, she looked at all the ingredients prepared in the vegetable basket, and really couldn't think of what desserts could be made.

Gu Yi squinted and secretly looked at the opposite side, Lan'er was peeling pineapples, she hurriedly touched Jin Xiting, and said, "They must have an appetizing dessert made of pears." ”

"Is it chilled honey pear? No, they use pineapples. Jin Xiting also glanced at it and guessed.

Gu Yi wrinkled his face and said, "As an appetizing dessert, pears must be very eye-catching." If we fight with meat, we may lose a lot. ”

Jin Xiting was busy blanching the whole ribs in the pot, sighed, and said, "It's really not good, and I can only lose one game first." ”

In the world of pursuing food, Gu Yi never refused to admit defeat, she was busy taking out cucumbers from the vegetable basket and preparing to slice and put them on the plate, but she saw a little old pumpkin in the basket, and she didn't know who brought it.

With a flash of inspiration, Gu Yi couldn't help but smile sweetly.

"Ting'er, I'll make dessert!"