"Ladies and gentlemen, the younger brother wants to open a restaurant to supplement the family, and I ask the neighbors to take care of them in the future."

At noon the next day, in the private room of the Zhenxing Building, Wang Tong stood up and raised his glass and said.

His face was childish, but his speech was old-fashioned, and these shopkeepers in their thirties and forties felt funny, and they didn't dare to laugh, but they stood up politely and replied:

"It's all neighborhoods, and Lord Wang is so polite."

When Wang Tong said this, he saw that the face of the shopkeeper Xia of the Zhenxing Building changed suddenly, and he wanted to open a restaurant, wouldn't that be a business grab with this Zhenxing Building?

Sure enough, the shopkeeper of Naxia hesitated and said as politely as possible:

"Lord Wang, the proprietor of our revitalization building is a cousin of the prefect of Shuncheonfu, although Ping Suri doesn't come here often......"

The words are humble and hesitant, but the meaning is not so, we are not simple behind the revitalization building, Lord Wang, if you want to grab business, you have to weigh it.

"Shopkeeper Xia must be worried that I will steal business here!"

Wang Tong said it bluntly, and a few people sitting on the side couldn't help it, and laughed out loud, this master is really a child, what do you say, Wang Tong ignored the embarrassed look on the face of the shopkeeper Xia, and said with a smile:

"How much silver is this table?"

"It's all my own family, only counting the work, counting the wine, it's almost six taels of silver."

"Shopkeeper Xia, Wang opened that restaurant and didn't sell wine, there was no table for more than four people, the price of the dishes was not higher than 100 yuan, he didn't take red and white things, and he didn't charter the venue."

With that, the look on the face of the shopkeeper Xia relaxed, but there was always a hesitant look on his face, Wang Tong smiled, and said again:

"Wang is young, but everyone also sees it in his eyes, and makes an oath here, if the restaurant is different from what I said today, then Wang will quit his job as Jinyiwei and move out of South Street."

The words were very heavy, and everyone in the private room smiled, but the shopkeeper Xia was obviously relaxed, his face was embarrassed, he used the backstage to press people just now, and now he is a little embarrassed and difficult to sheath, and he doesn't know what to say.

Don't sell wine, don't accept banquets, don't sell dishes of more than 100 yuan, this has no conflict with Zhenxing Lou at all, however, rich people have their own cooks, and those who don't have money won't pay attention to it, what kind of business will there be in such a small restaurant, Shopkeeper Xia thought so in his mind, but he said it:

"Since Lord Wang is also going to enter this industry, you can ask more questions if you have something, there is always a staff officer."

Wang Tong said lightly, "Thank you", looking at the dry smile of the other party rubbing his hands, no matter how you look at it, it is not sincere.

Many people are in the mood to watch jokes and wait for Wang Tong's restaurant to open, and if they want to build the storefront, they want to have Layue, everyone in Layue is busy, who will go to a place that sells ordinary meals for the people to eat.

Unexpectedly, on the fifth day of the banquet in Wang Tong, that is, on the fifth day of November, it opened.

Jingshi Nancheng, Nanjie is a small center, every day is full of people, people can come and go, people can come to hang out and trade, the family is quite solid.

But on South Street, there is only one place to eat seriously, and a solid family background does not mean that you can casually enter the restaurant to consume, but those hawkers on the street carry bamboo baskets to package and sell food, and people who are a little more particular about it do not feel that the taste is poor, but they feel that it is not very hygienic.

This side of South Street is close to the Imperial City, and many houses and courtyards have only been built in the past few decades, and the places where these people who go shopping live are far away from here, and it is really difficult to walk back to eat hungry.

Near noon, several men stood at each end of the South Street, each holding a stack of papers in their hands, and when they saw a man between twenty and fifty years of age who was dressed decently, he stuffed the piece of paper in his hand, and at the same time introduced loudly with a smile:

"The delicious restaurant is open today, ten wen is full, twenty wen is good, clean and assured, please enjoy the light."

The piece of paper was just ordinary yellow paper, with a drawing of the meal on it with a stick pen, and there was no text, and the whole street began to fill the street with the aroma of food when the men at several intersections began to shout and distribute the paper.

At this time, everyone was a little hungry, smelling the aroma of the food, plus the paper and shouting were indeed fresh, and they came to go shopping, and they had nothing to lose.

Zhenxing Building does not accept individual guests, eat this whole table of banquets to welcome all kinds of guests, all pay attention to decency, if the kitchen food tastes pervasive, it will definitely be disgusting, his kitchen has done a special treatment, so that the taste is not too diffuse. And the scale of cooking for the residents is too small.

So there has never been such a strong aroma of food on South Street, and many people who took pieces of paper and started just because they were curious to see them, they were hungry as they walked, and their footsteps accelerated.

The man who handed out the leaflets at the intersection just pointed in a general direction, and some people were worried that they would not be able to find a place, so after walking a few steps, they laughed dumbly.

On the side of South Street, a wooden pole was erected high, and there was a flag fluttering on the wooden pole, on which the pattern of the meal was outlined with a simple pen, which was the same as touching the yellow paper, and it was more conspicuous than it was.

After walking over, the bamboo pole tarpaulin surrounded by a few days ago has disappeared, leaving only a new and spacious door face, unlike other places, the kitchen of this "delicious restaurant" is actually located on the street, and the window is a railing, although the cold weather is breathable, but the people outside can also see clearly.

It is said that "the gentleman cooks far away", in fact, there is also the reason that if you see the cooking process, you can't eat, and the mess in the kitchen is the consensus of everyone.

But the kitchen of this delicious restaurant is cleaner than the living room of many people's homes, and a few women wearing plain white aprons are busy wiping there.

The pots and pans on the stove were steaming, and in this position, the aroma of the food was even stronger, and a clever little guy at the door was there to greet the guests inside.

Looking outside, there is also a stove on the right hand side of the door, and there are two huge cage drawers with open lids on the stove, one cage drawer is full of several large pots of vegetables, and the other is rice.

The water vapor below kept coming out, obviously to keep the temperature of the food, and two strong women kept cleaning and wiping in the store, and the place to eat was even cleaner.

The customer pays for a few wooden signs, and then gives them to the people in front of the two cage drawers, and the man himself puts the food into the dishes according to the color and number of the wooden signs, and brings a square wooden plate to the table for you.

In this winter, the dishes are nothing more than radishes and cabbage, but at a glance, you can know that they are made with care, not the messy stew in a big pot of clear water.

What's even more exciting is the two meat dishes, one is the boiled meatballs, the sweet and sour taste is appetizing, and the other is even more tempting, the braised pork with red sauce and oil.

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