Standard Individual Rations:

*Three-kilogram rice packed in a standard rice bag: three days' serving, cooked in a soldier's lunch box.

* Salt, sugar, monosodium glutamate packets, used for the team to cook their own dishes, the raw materials come from distribution, procurement or requisition, and the pot head of the cooking class can be carried by the team separately.

* Matchboxes, solid fuel sheets, alcohol or kerosene cans for ignition, heating cans or kettles.

* Edible miso and hot sauce, when there is no side dish, it can be eaten directly with rice, or it can be added to boiling water to make miso soup, ceramic small jar.

* 500 grams of pickles in a small ceramic jar, can be eaten directly, three servings.

*250g of dried vegetables in a carton package, need to be cooked with water, 3 servings.

* Carton package 500 grams of bacon, sausage, dried fish, jerky, three servings.

*500 grams of hard biscuits in canned or cardboard packs, specially rationed, only for front-line special forces (chariots, cavalry) and elite infantry units that need to run quickly, 1 per person per day.

*500 grams of canned stew, heated into a highly nutritious stew, can also be eaten cold, special rationing, one per person per day.

*250 grams of canned meat, beef, pork, mutton, special rations, one per person per day.

*Canned or carton compressed biscuits, high-calorie compressed foods, not rationed specially.

*Canned candied or canned candied fruit is not rationed.

*Chocolate in tin boxes, not rationed.

*Fruit candy and toffee in cartons, not rationed in a certain amount.

*Cigarettes and alcohol are generally purchased by individuals themselves, and small special rations are given from time to time.

Description: When the company opens together, the supply squad uniformly produces the hot food of the whole company, and generally does not use the rations brought by the soldiers, and the supply squad carries the company's supplies for several days.

Hot food provided in the supply class includes: rice, porridge, steamed buns, pancakes, noodles, meat and vegetable soup, stir-fry, stew, etc.

The ingredients to be carried include: rice, flour, machine-made dried noodles, leavened flour, spices, eggs, potatoes and other easy-to-preserve vegetables. Fresh meat comes from live livestock, poultry, etc., distributed by superiors, and is slaughtered by the supply squad itself, or purchased and requisitioned by the company. Fresh vegetables are often procured and requisitioned locally.

Individual rationing can only be used when the supply squad is unable to follow the company (especially when the company is in a state of fierce fighting), or when the reserves are exhausted and cannot be recruited on the spot, or when a small detachment needs to be sent out of the company.