The customers soon began to order, but they found that the dishes were all fresh and fresh, and they couldn't stop ordering for a while. However, there are many introductions on the good recipes, from the ingredients to the various effects, which surprised them very much. Those customers didn't expect that it wasn't just a dish, but there were so many effects, they didn't usually know it!

And those customers saw the recipe, and the first thing they noticed was that there was a lot of pork in this recipe, and they were immediately surprised that there was actually pork sold here. In their eyes, pork is synonymous with cheapness, and it can't be on the table at all. But here is not only on the table, but there are so many dishes made of pork.

"Guest, are you surprised by this pork? In fact, you should not be surprised, mutton and beef have their own way of eating, and pork also has a way of eating pork, as long as the chef has the ability, any meat can make a good taste. The shopkeeper said again and again.

However, the customers were still clearly not interested in pork, so they just ordered some beef and lamb, and then put the menu on the side. Soon, though, the menu came up.

"It's just here, guest officer, your red stewed mutton, and a piece of mutton soup." Shopkeeper said.

And when the customer saw the red braised mutton, the color was bright, and the appetite came immediately. He picked up a piece of red braised mutton and put it in his mouth and chewed it slowly. Suddenly, a strong fragrance came, indicating that this mutton was different from other mutton, and his eyes suddenly opened and he was very surprised.

"Yes! Delicious! This lamb is very sweet, but it doesn't mask the taste of the mutton itself, how did you do it? The customer asked.

The shopkeeper seemed to have been prepared, and immediately replied: "This is a spice that the chef of our hotel uses our characteristics, called fish sauce, mutton and fish together, isn't that fresh?" ”

"Well, yes, yes, fish and sheep are fresh!"

Fish sauce is a very good seasoning, also known as fish soy sauce, which is very delicious and nutritious. However, because Chang'an is an inland province and there are very few marine fish, this fish sauce is also very expensive and ordinary people cannot afford it. Moreover, this fish sauce is also Jingwen's "invention", which is not available in this era! Jingwen already has a plan, that is, only today's dishes will use fish sauce, and keep these customers first. In the future, fish sauce will only be used for high-level customers, because fish sauce is so precious. During this period, transportation was inconvenient, so Jingwen could not use too much fish sauce.

"By the way, why doesn't this mutton smell like that? Other mutton has a smell, why don't you have it here? The customer asked.

According to the general rule, mutton has a smell and is very unpalatable. However, this customer did not taste the smell of this mutton, but had a feeling of fragrant lips and teeth, which made it very delicious. But this mutton smell is a big problem, a problem that countless people can't solve, but it has been solved here. Not only is it solved, once there is no smell, but it also leaves a fragrance on the lips and teeth, which is very delicious.

"Guest, this is the secret of our restaurant." The shopkeeper said very directly.

Obviously, the customers also understand that each merchant has his own secrets, so he didn't ask too much. However, the customer was already satisfied, and in their eyes the dishes had reached the pinnacle of the ancient chefs. They couldn't imagine anything else that could surpass them. And those customers were thrilled to see that there were hundreds of dishes on this thick cookbook. Because if these more than 100 dishes are so delicious, then you will be in good hands.

In fact, the method of removing the smell of this mutton is very simple, and many people in later generations understood it. As long as you use some tangerine peel, that is, orange peel, you can remove the smell of mutton or fish, so that the mutton and fish will become much more delicious. In addition, Jingwen also added some other spices similar to star anise and cinnamon to these muttons, which made these mutton even more delicious. Don't look at this as just a small means, but the chefs of the Tang Dynasty just didn't master it. Therefore, this is Jingwen's countless years of accumulation, don't look at it is just a trivial matter, the method that later generations understand, but the ancients couldn't think of it even if they wanted to break their heads.

"Uh-huh, uh-huh......" The customers parted and began to eat in large gulps.

Jingwen came out and mixed in with those customers, and found that these customers were eating one by one, ignoring any etiquette at all, and completely opened their mouths to eat. Seeing this situation, Jingwen was immediately happy. Jingwen didn't care that he was a novel otaku in his previous life, but now he is a chef. As a chef, the proudest thing is to watch the customers eat what they have made, and praise the delicious food again and again, which is a compliment to the chef. The gold and silver cups are not as good as the reputation of the common people, although the chef is not an official, but the reputation of the customer is also the most important. Although these dishes are not made by himself, they are all made by the chefs he taught, which makes Jingwen also honored!

"Little Er, one more!"

"One more!"

"One more!"

Those customers shouted out to have another one, apparently this time they won't leave if they don't eat enough.

"Guest officer, the dish is here!" The shopkeeper continued to go to the kitchen to serve the food.

After a long time, the customers' mouths did not stop, and they were still eating. Jingwen looked at this situation and was a little worried. Although the people who open the restaurant are not afraid of the pot-bellied man, these guys are obviously holding on, so Jingwen can't help but worry about whether they will have any problems eating.

"Guest officer, you can't eat any more! You are a literati, how can you be so overeating? The shopkeeper persuaded again and again.

"No! How can we not eat something so delicious? Again! Pack it back! I'm calling it a walk around without eating! ”

Jingwen was speechless, this is the origin of not being able to eat and walk around?

"Ladies and gentlemen, when you finish eating, remember to give us a price. Every week, every dish is a bargaining dish. After a week, the price of the dish will be based on the average price of all your customers, so the pricing power of the dish is in your hands. The shopkeeper said.

Next, the customers checked out, and the electric juniors were worried, because they were afraid that these customers would deliberately give the lowest price, so that they would suffer a loss.