Chinese Cuisine!

Seeing the title of the halberd on the screen clearly, there was an uproar in the venue.

It's not that I said anything else, but the topic is too broad, who doesn't have a certain food literacy here, how can you not know that 'Chinese cuisine' has eight major cuisines, and there are countless branches such as local cuisine and Hakka cuisine.

Judges.

Dojima's gaze was firmly fixed on one of the contestants, and he said with interest, "It's just superficially broad. ”

Taki Kadozaki and the other three judges nodded their heads.

"Who doesn't know that Jiu Ji Zhaoji is actually specialized in Sichuan cuisine, and if he wants to give up the numbness and spiciness, which are likened to 'violent aesthetics', in the halberd duel, it is equivalent to breaking his fangs and losing his aggressiveness and aggression."

"That's right, the halberd is very competitive, if it is a mediocre work, it is doomed to failure, even if his cooking skills are a cut higher!"

Knock knock.

Hearing a knock on the door, Shinto Scarlet went to open the door.

"Excuse me, Miss Erina Nagikiri." Isshiki Hui entered the house and walked straight to the one-way transparent floor-to-ceiling window, separated by two or three meters from Erina Nagikiri, who was standing with her arms crossed and her long hair fluttering.

"You texted me to say ...... That's him? ”

His gaze fell on the opponent of Teruki Kuga, a face that he had never seen before.

Erina Nagi said in a flat voice: "It's really curious, a candidate who is listed as a candidate for the top ten by you, senior Ichishiki, you specially sent me a text message, just to let me come here to evaluate your eyes on people?" ”

Isusei smiled and shook her head.

"What kind of space is it, the seat of the Ten Masters, I'm already nervous, if I see a competitor show up in person, even if it's Miss Erina, I'm sure you'll feel irritated and uneasy."

Hearing this, the girl's eyes froze slightly, and her face was a little solemn.

on the field.

Xia Yan washed his hands, and while waiting for the staff to bring his ingredients up, he observed the preparation of Jiu I on the other side.

Here, the recipe is simple, so the ingredients and tools are not complicated.

But the situation of Jiu Ji Ji was diametrically opposite, first the staff "rumbled" and pushed a big car, and the formation was quite eye-catching, and then several bald men in black from the Chinese Cuisine Research Association moved down a pot full of pure black metal.

This pot was placed directly on the charcoal stove, and the black-clothed members of the club piled charcoal bags at their feet, always waiting for the strict battle of the instructions I gave according to the discipline.

But that's just the beginning.

Another car transports the swimming live fish to the stage, and the camera zooms in, giving a close-up of Teruki Kuga rolling up his sleeves and wielding a knife to kill the fish.

"Black, bearded, long......"

"It's a catfish!"

Seeing that I was in the same discipline for a long time, flipped the kitchen knife, slapped a stuffy stick at the head of the fish, first knocked the live fish unconscious, and then cut a knife at the tail to bleed, the judges and the audience couldn't help but praise the basic skills of this ten great candidates.

After the blood is drained, the internal organs and gills are removed, and the seasonings such as salt, cooking wine, and pepper are sprinkled and marinated.

After doing this, I began to wash my hands as a rule, washing away the blood stains and fishy smell on my hands.

So his eyes, together with the camera, turned to the kitchen counter opposite, and saw Xia Yan cutting the green peppers and shredded meat into strips like clones.......

"It seems that he has no experience with halberds." Shaking his head, his eyes flashing with disappointment.

In the halberd duel, using daily recipes is simply death.

It's not that 'shredded green pepper pork' is not classic enough, it's too classic, it's too widespread, it's a person who has eaten it, a chef has done it, so both diners and chefs say it's very difficult, on the one hand, they are tired of eating and can't lift their energy, and on the other hand, it's impossible to innovate when it's made rotten.

Therefore, there is a high probability that it will be reduced to a mediocre work of 'green pepper shredded pork'......

Thinking that the dishes would be served later, the judges were numb, and they were very reluctant to take a bite with chopsticks, and they did not react as if chewing white paper and strongly said that they would not take a second bite......

I sighed in disappointment for a long time.

"I'm so stupid, it was supposed to be a 5-0 victory, what was I expecting, but the opponent is too fishy, I knew that I would insist on not mixing, and this kind of abuse of the fish pond bureau is meaningless to me."

Similar to Kuga Teruki, there are also members of the Ten Masterpieces in the guest room, Erina Nagikiri.

There is no other reason.

For a long time, I have been judging the hot and rhythmic cooking performance here, and Xia Yan is too quiet and plain.

The audience was buzzing.

"The knife is extremely strong."

"+1, cut the green peppers and shredded meat like clones, the knife skill is very strong, but that's all, cooking is not just knife skill."

"My God, why is it 'shredded pork with green pepper', it's so disappointing, compared to my preparation according to the rules for a long time, I can't think of his recipe at all......"

"Who said I couldn't think of it, I seriously think it's hot pot! Hot pot fish! ”

Discussed by people outside the kitchen, from holding the knife to chopping vegetables, Xia Yan immersed himself in the world of cooking, and his high concentration allowed him to quickly throw away the little nervousness before taking the stage, and the blood in his body was also surging and energetic, and his movements seemed stretched and smooth, without a trace of nervous stiffness.

"Bang Bang!"

After the "Flower Knife" is full, the most intuitive experience is that it is controlled by Xia Yan's thoughts, and it is no longer triggered suddenly.

At the same time, not triggering the "Flower Knife" does not mean that this knife skill is advanced, and on Xia Yan's panel, it is a pool of stagnant water that is useless.

This is a very fast and accurate advancement, so this kind of knife momentum is faintly reflected in him, but there is no eye-catching famous scene like carving and florist.

Coincidentally, the catfish that I have been living according to the rules for a long time has to be pickled, and Xia Yan has to focus on the pickling of 'shredded meat'.

Next, I am familiar with the cured meat, and the shredded meat in the pot on the camera screen is mixed with cooking wine, starch and egg white.

"It's a very common technique to put egg whites to keep the shredded meat tender and delicate." On the judging bench, an external critic said indifferently.

Everyone thought that after marinating the meat, Xia Yan would wash his hands and wait for half an hour with Jiu I Zhaoji, but when they saw that he suddenly put a large Chinese iron pot on the professional stove that was rising from the fierce fire, and moved out nearly ten bottles of 'bean paste' from the cardboard box carried by the staff to the stage......

The atmosphere in the hall was a little cold for a while.

Silent.

Soon, all the spice bottles were empty and placed on the table, and the camera was quite spectacular when shot sideways.

However.

What attracted everyone's attention was not these empty bottles, but the hot sauce piled up in a big iron pot and turned into a sharp hill.

"Gollum~" The off-campus judge who spoke just now swallowed saliva on the microphone unnaturally, and the voice was clearly transmitted throughout the venue, and the director also gave a close-up of facial expressions very badly.

The judge's expression looked something like this:

(눈_눈)。

"Ugh!" Anna Nagikiri witnessed this scene, and also took a long breath, especially, when she saw Xia Yan using a spatula next, the back of her hand was obviously tense, and she began to stir-fry this pile of hot sauce, she only felt that the 'tongue of the gods' in her mouth faintly had a spicy and stimulating electric shock.

It seems that this scene has hooked out the traumatic stress syndrome hidden in the bottom of my heart.

"This、Is this to fry the red oil of bean paste?" The girl with light purple hair, the new scarlet sand, was dumbfounded.

"Do you need so much, so much?!"

Dojima Silver in the judge's seat, his mouth opened wide, and a bead of sweat overflowed from his head.

Even if Issei Hui, who had seen this 'super darkening' recipe beforehand, her face twitched involuntarily.