"Is this still the "Green Pepper Shredded Pork" we know?"

"Hey, I've often heard people complain that our neon-improved 'green pepper shredded pork' is not authentic enough, but don't lie to me when I'm a three-year-old child, the authentic green pepper shredded pork isn't so scary, okay-"

"I'm sorry, when I saw this pile of chili peppers, I suddenly remembered the last time I went to eat Chen's mapo, and then I was spicy and spit! It's really spitting and retching! ”

The riots at the venue were simply uncontrollable.

In addition to the judges and emcees, I was the closest to Xia Yan for a long time, and I witnessed the opponent move a large pile of hot sauce from the cardboard box and open all the bottles, turning it into a sharp hill.

Moreover, after turning on the heat and stir-frying, the spicy smell spread with the overwhelming heat wave, and the nose smelled a subtle hint of spiciness......

Well?!

There was a brief trance for a second or two, faintly, the red heat wave was like a red cloud of death, and the crimson ghost claws poked out of it, and even the ears heard the demonic whisper - just take a small bite -

Come on, be happy.

For a long time, I followed the rules: "??? ”

I don't care about you.

Loud reprimand in the heart.

"It's too weak!"

"The "numbness" and "spiciness" created by me are the real ...... An unrivalled aesthetic of violence! ”

The eyes were instantly sharp, but they quickly returned to the daily dead fish eyes, and the face still looked unrefreshed, but before turning his back to prepare for the next process, I cast a little doubt and surprise in the eyes of the opposite side for a long time.

That's not your average bean paste.

From the spicy taste, I have been extremely sure of it for a long time.

"I think I can retract the idea of frying fish before, first of all, I can't make a mistake myself, otherwise, I will be the one who loses." For a long time, I followed the rules and said secretly, so I calmed down and concentrated.

One in stir-frying hot sauce.

One is mixing some strange recipe, and the camera only captures a small bowl of Kuga Teruki assembling the square, mixed with several "peppercorns" that look very similar.

Half an hour passed quickly.

"Click."

The sound of the valve shutting down, the fire of the hot sauce stopped, the sharp red hill was shrouded in a layer of hot mist, the woks were like the mouth of a typhoon, and the invisible waves of hot and hot air swept away in all directions of the venue, and there were stress-like coughs and panting sounds everywhere.

Meanwhile.

For a long time, I also started the next process.

He instructed the bald men of the Chinese Cuisine Research Association to make a charcoal fire and heat the big black pot that had been set up on the charcoal stove when he first came on stage.

Then, rub the pot with ginger slices, and then pour the whole bowl of the prepared personal recipe.

Start stir-frying!

This is just a microcosm of the busy time I have been doing for a long time.

On the other side, the venue is equipped with a stove with a second pot, which is almost overflowing with red grease.

One pot is frying spices, and the other is boiling red oil.

Suddenly there was applause from the judges, and an external critic said, "I've probably known my classmate's recipe for a long time, and I'm looking forward to it." ”

Graduate Kadozaki turned off the microphone and whispered to Dojima Gin, "You junior of Polestar Liao, you're going to lose." ”

"See—"

Kadozaki pointed to the pot where the spices were fried, and his eyes were solemn: "At least a dozen kinds of spices, I won't say anything else, just talk about the key points of the so-called 'aesthetics of violence' according to the discipline for a long time, peppercorns, chili peppers, there are several different ones!" ”

Dojima Silver didn't speak, and looked across from Teruki Kuga.

The alternate opponent of the Top 10 is dealing with 'Green Pepper Shreds' and 'Pork Shreds' respectively.

The shredded green pepper is slightly overwatered, and it is scalded with boiling water and fished.

The shredded pork is just stir-fried until it has just changed color and is just cooked, and it is all shoveled out and served.

"That Spicy Mountain, what is he going to do with it?"

Dojima Gin's doubts grew stronger and stronger.

Having the same doubts as this legend of the far moon is Erina Nagikiri.

"I've been following Ji's recipe for a long time, I probably know it, and his recipe seems to me to be diametrically opposed to that student named Xia Yan."

"It seems to be deviant, but there are traces to follow, and the dishes presented to the judges at the end will eventually return to the tradition that the recipe should have."

"As for his opponent, the recipe was put directly on the table at the beginning, the ingredients were mediocre, the tools were ordinary, and the use of hot sauce was quite amazing, but the rest of the place was in harmony with tradition......

Speaking of this, Erina Nagikiri paused in her tone, glancing at Ichishiki Hui, who was standing not far away, smiling and silent.

She took a light breath.

"I have a strong premonition!" She said, "Wait a minute, the work he presented to the jury must break the framework of 'shredded green pepper pork'."

Issehui was stunned.

Unexpectedly, this 'Ice Witch', who is famous for her pride, has the tongue of a god, and the eldest lady who has never pretended to be false to any of her peers will still praise someone.

However, it is precisely knowing Erina Nagikiri's character that Isshiki Hui only dares to say it in his heart.

The eyes are imperceptible to a hint of cunning.

Issehui pretended to be casual and said: "Miss Erina, I have a good relationship with Xia Yanjun, I made an appointment with him before he came on stage, make one more halberd dish for me, if you are interested, you can stay and taste it with me." ”

Erina Nagikiri glanced at him suspiciously, but only heard sincerity, and said with a hard mouth: "Let's wait until he wins, becomes the winner, and the dishes are praised by the head of Dojima." ”

"Boom!"

At this moment, the sound of boiling grease came from the indoor radio speaker, and Ichishiki, Shinto Scarlet, and Erina Nagikiri were immediately silenced and looked at the close-up screen above the venue.

The camera was focused for a long time.

He poured all the boiling oil from the second pot into the first pot of stir-frying spices!

In an instant, fine spice particles all bubbled up on the surface of the oil.

And.

The fillets appeared, bubbles boiling with the oil, floating and floating.

"Whew."

Jiu I exhaled a breath obviously, and nodded lightly to the emcee who had been waiting for a long time, so the emcee rang the golden gong with a bang: "Jiu I players took the lead in completing it within the 2-hour rule!" ”

Naturally, the eyes of the audience and the camera position for the shooting fell on the first contestant to finish and present the dishes to the judges.

Several bald men in black from the Chinese Cuisine Research Association moved to the judges' table with pots and charcoal stoves.

Gollum~

The judges all left their seats and surrounded the steaming pot.

"I knew it was a pepper pot." An off-campus critic who previously applauded said, "Every time I go to China Shenzhou on business, I must go to a Sichuan and Chongqing restaurant, and pepper and sesame pot is one of the meals I often order." ”

"It's authentic!"

Closing his eyes and taking a deep sniff at the smell, the critic gave a thumbs up: "It's rare to see such an authentic pepper sesame pot in Tokyo." ”

"Please, Chief Dojima."

For a long time, I took a spoon, fished out a bowl of fish fillets, served them to Dojima Gin, and then took a seasoning dish, and made a spoonful of the original soup and drizzled the fried soybeans, "This is the original soup dipping sauce." ”

Dojima Silver picked up the bowl and waved his hand, signaling the camera to give a close-up of the focus.

"Look, everybody—"