This crispy duck has a origin, and it is said that it should be called Ma Lianliang duck, but there is no Ma Lianliang this year, and the drama has not yet appeared, but there is a drama. A lot of food that is only available because of historical allusions, of course, will not appear.

For example, the biangbiang side, which is known as the most difficult to write in history, can't type a word at all.

There is no Ma Lianliang duck in this world, but Zhu Xin can do it. He knows the general recipe, but if you want to be authentic, you can't do it. Even so, this duck, that's all the best.

Steamed first and then fried, the bones are all crispy, chewed and swallowed. It looks a little dry, but it doesn't taste dry, but it's not greasy, and it's very satisfying. It is generally eaten in lotus leaf cakes, which Zhu Xin has also restored, and there is only one per person.

There are three pieces of duck meat, one piece is amazing to eat, the second piece tastes good, and the third piece is sandwiched in a fluffy lotus leaf cake to eat, which is greasy.

"Why is tonight's dish so sven?" Zu Lang was a little dissatisfied, she liked to eat meat and drink wine in large bowls. Tonight is like this, and it doesn't feel enjoyable.

"There are a lot of dishes, go down one by one, and you have to eat a lot." Zhu Xin said with a smile. He is accustomed to the second sandwich so that the third can be savored slowly and the delicacy is saved for the next dish.

There were many people present who were the same as him, and Sun Ce almost all came according to his eating method.

It can be seen that she is in a good mood. After all, this thing is fried, it must be fatty, and if she can, she wants to hand over her own and let him eat more.

Of course, Zhu Xin knew Sun Ce's thoughts, and then silently ignored it. Thinking about whether to find some cotton by herself another day and make a piggy doll out, can you let her stop a little?

Being stared at and asking for long meat or something, it's really weird enough.

"This duck is so delicious, the key is that the bones are crispy...... How? Sun He didn't care about those, just eat, the first bite was amazing, the second bite was impressed, and the third bite was almost down, only then did he remember that there was still a duck meat sandwiched in a lotus leaf cake to eat.

Lotus leaf cake is a round small cake like a lotus leaf, and there are several ways to make it, but Zhu Xin likes pure white noodles, soft and fluffy. The soft lotus leaf cake is added to the crispy duck, and every bite is enjoyable.

"I thought it would be oily, but it didn't turn out...... And the duck meat is very flavorful, and it is delicious without dipping sauce. Qin Song sighed that women still attach great importance to eating.

"Indeed, a duck that can chew even the bones and eat it is indeed very good." Chen Duan agreed.

"The food on the chairman's side is cooked by Zhu Senjun himself tonight." Sun Kai explained in due course.

"I heard that Zhu Senjun is a 'chef', and the meals he cooks by himself are no wonder they are so delicious." Qin Song looked at Zhu Xin, it was the first time that she and Chen Duan knew about the existence of 'chef', which was unheard of before.

"Won't you use 'Life Return' tonight?" Lu Fan suddenly thought of something.

"It's a shame that tonight was just pure cooking." Zhu Xin replied, "You can't recover your strength after eating, so I'm really sorry." ”

"No, that's good......" Lu Fan replied, but at the same time he was wondering in his heart, this guy actually didn't plan to do it?

She always felt that this guy just liked the next black hand from time to time. While it's good to be able to increase your skill level, and even the probability of raising your class level, it's too shameful to do so. If you can, go private, no one will see it, and the public will be exempted.

I also want to say that I treated him so much before, and I will definitely take revenge back tonight, but I didn't expect it to be not, which is a bit unreasonable.

But then again, this dish is good, and it really doesn't have that extremely intense, similar feeling that something is holding back in the depths of my heart and suddenly bursts out......

She didn't know that mung bean cake, winter melon and lotus leaf cake were actually inhibitors. It's like about to reach the top, but it's forcibly suppressed, so that people can't go up.

It's just the first three dishes now, so this feeling is not very obvious yet. What Zhu Xin wants to do is to make this bomb more complicated, make the power accumulation higher, and explode in the last breath, this is art!

"The fourth course is called Flower Quail!" Sun Kai continued to report the name of the dish, and then the quail wrapped in lotus leaves was brought out.

Originally, of course, there was a mud shell, but in order to clean it, it was knocked off in advance. To be precise, the third dish was served at the same time as it was cleaned up.

"It's called Flower Quail, what kind of dish is this?" Sun Ce heard the name of the dish for the first time.

"It is rumored that there was a man named Hanako, who stole the chicken, but had no cooking utensils, so he simply wrapped the chicken with water and mud, and then took it to roast, roasted and removed the mud shell, and plucked it with the chicken feathers. The chicken cooked in this way found that it was unexpectedly good, and it was called flower chicken. Zhu Xin was in charge of explaining.

Originally, it was made with urine and puree, and the chicken was very 'delicious'. The problem is obviously not to be said that now, it is very unappetizing. In particular, it is rumored that the original name of the flower chicken was not slaughtered and bloodletting, so you can imagine how strong the taste of this chicken is.

"Originally, it could be made directly called flower chicken, but this has to be divided into one or two pieces per person, so it is estimated that everyone will not be able to enjoy it. So I improved it and made it with quail. Remove the head and claws, take out the internal organs, take them to pickle, and finally put in the vegetables, wrap them in lotus leaves, tie them, and then wrap them in soil and roast them. Zhu Xin slowly introduced the dish.

In this dish, the fragrance of lotus leaves and the vegetables inside are also inhibitors.

However, this quail meat is delicate and soft, put it in the mouth, and the flesh and bone are immediately separated, and it is indeed very comfortable to eat.

The few dishes just now, I really can't get enough of it, if this dish is still three or two pieces of chicken or something, it will really be crazy.

On the contrary, a whole quail, plus the vegetables inside, is very comfortable to eat. Whether it's carrots, potatoes, and a little onion, it tastes very full and thick, and the mood is much better.

At the same time, I didn't have enough to eat, or I was just going to enter the form of full fighting, and I was looking forward to the next dish.

Generally, there will be two or three hard dishes that will be followed by the main course of the feast. By this time, in fact, when the quail was eaten, everyone's stomach had already received the signal and began to function at full capacity.

Just looking at the way everyone was about to move, and the saliva secretion in their mouths was accelerating, they already knew that they were ready to fight with high intensity.

It's not nonsense, a beautiful hoof is served, spicy and delicious, but it is stuck on the limit of human patience.

"Are these pig's trotters so soft?" Sun Ce tried to pick up a piece, but as soon as he caught the bone stick, the flesh and bone on it fell off.

"That's how it goes!" Zhu Xin replied.

This does not take a bite of the meat, the meat that has fully absorbed the soup suddenly bursts, and at the same time, the fat of the fat part also fully penetrates, inosinate and glutamate are quickly mixed, and because of the stimulation of chili peppers, further life.

It is said that everything that has accumulated has been released, but it was forced back by the same material......