How do you cook a dish that looks like a computer accessory? Zhu Xin felt that the first thing to do was to jump out of the box of the dish.

For example, even if a bullet is made, it is made up of several parts. The structure is relatively simple, because its purpose is also very simple, in the final analysis, it is to 'shoot' out.

Zhu Xin's original small package implements this concept. Rice or steamed buns are panels that are used to load various parts because it is compatible with all kinds of parts; Then there is the meat, which contains inosinate; Then there are vegetables, preferably glutamate-rich ones; At the same time, fish is said to be inosinate, but because of its different taste, it can be well compatible with meat.

Finally, there is a palliative, inosinate and glutamate reach a certain level, the body will play a protective response, suppress too strong reactions, or vent out, so a palliative agent is needed to delay the brain's response.

"First course, four snacks!" Sun Kai, as the master of ceremonies, announced while instructing the kitchen to serve the food.

One tea per person, another snack platter, four snacks inside, so called four snacks.

In this year, there has been roasted tea, of course, there are also green tea, black tea and oolong tea, the varieties are not as complete as those of later generations, but when you come to this Liyang, you have to get some Qimen black tea, although this era does not seem to be called this name, but tea is this tea.

It won't be too strong, after all, there are so many dishes in the follow-up, and such a strong tea is not comfortable.

"Ahh I remember this kind of tea, over there in Qianxian! Sun Ce took a sip, "I drank it at my uncle's before!" ”

At this time, Qimen County was in the area of Qianxian County, Danyang County. Tea has been discovered and popular there for more than 600 years. Originally, it was also called Qiancha, Qin ruled the world, influenced by the word "Qianshou", and changed its name to "Huangshan tea", after all, it was close to Huangshan.

The tea soup is sweet and mellow, leaving a fragrance in the mouth and cheeks, and it is especially excellent to make milk tea. The aperitif tea, which is not brewed very strongly, can be regarded as warming the stomach in advance, cleaning the mouth by the way, and cleaning the mouth with tea is also a record of ancient times.

Four snacks, mung bean cake, spiced peanuts, pickled cucumbers, cold kelp.

Mung bean cake is full of flavor, sweet and delicious and not greasy; Spiced peanuts are fragrant and crispy, with an endless aftertaste; Needless to say, pickled cucumbers are sweet and sour, and the teeth and cheeks are fragrant; Cold salad kelp, refreshing with fresh and spicy, fresh is the glutamate in the kelp, spicy is millet spicy.

The amount is not large, just one or two bites, and I feel that I haven't eaten it yet, so it's gone...... If you want to drink tea, this tea is also two or three sips, and you can take a big sip and forget it, and you always feel that you are still unsatisfied.

I still wanted to complain, but I didn't expect Sun He to see that they were about to finish eating, and immediately ordered the soup to be served, and he couldn't complain about anything.

Lu Fan looked at Zhu Xin, who was casually waiting for the soup to be served, and with the help of a firehead, he served a bowl to everyone. I still don't feel much, it's more than tea, maybe enough for three or five sips.

The big gulp is still a mouthful to drink it all, and then rinse your mouth, and it's almost gone......

"Didn't mean to?" Lu Fan felt that Zhu Xin was deliberately tossing them, but now it seems that it is not.

"In the banquet dishes, the appetizers just let the taste buds mobilize, sweet and sour, spicy and salty, and get used to it a little. The amount should not be too much, otherwise it will be flavored. It can't be less, otherwise it doesn't feel anything. Seeing this, Zhu Xin explained slightly.

After a pause, he continued: "After changing the usual, the soup is also a component of the set meal, and the portion can be larger. But in the banquet, the soup plays an appetizing role, not too oily, not too strong, and the amount is not too large! ”

"You know a lot!" Lu Fan teased.

"No matter what, I'm a professional chef!" Zhu Xin replied casually.

"What kind of soup is soup?" Sun He was even more curious, after all, there was no soup residue at all, and he couldn't tell what kind of soup it was. And it's very clear, and there is no oil and water on the soup noodles at all.

"Pork offal winter melon soup." Zhu Xin replied, "Add pork bones, a certain proportion of chicken bones to stew." ”

Most of the by-products of the cooking process of subsequent dishes are used as waste, and the aroma is very close to that of soup. I used winter melon to ease it up, which was amazing and appetizing at the same time, but it would not dominate.

"No wonder the soup is slightly white......" Sun He nodded, after eating the haggis pot, the pork offal soup felt acceptable.

In one bite, it is fragrant and delicious, and the taste of winter melon is sweet, which just reduces the rich flavor a lot. In other words, it is precisely because of the addition of winter melon that it highlights the richness of other ingredients, but it does not make people uncomfortable.

If the flavor of the soup is too strong, it is already considered a substandard product. Only in the form of a 'set meal' or a single item can the soup be so strong. In the case of feasts, the soup is a pre-dinner soup and has a different nature.

"There is no smell of pig at all, and it is a very good soup!" Originally, Chen Duan refused to drink the pork offal soup, but when he saw Sun He drinking it, he followed suit, and found that it tasted unexpectedly good.

"Of course, it is the result of processing in advance, and the pigs selected are castrated, so the pork is sweet and not fat, and the castrated pigs do not like to exercise, and it is easy to grow meat." Zhu Xin replied.

This technology seems to have appeared, but it is not yet widespread, and it is not surprising that some people do not know.

"Is it like this? So important technology, why don't I know? Lu Fan was stunned, and naturally knew how important this technology would be to the people.

"Only a few people know, and at the same time, in order to make more money, those people have no intention of spreading the word." Zhu Xin said casually, after all, there is no patent law in these years.

"But if it can be popularized, then more people will be able to eat meat!" Lu Fan obviously thinks about the problem from the perspective of the ruler, and thinks that those who strictly guard against technology are simply excessive.

"Forget it...... Sun Ce obviously has a different opinion, "If anyone researches a technology and wants to popularize it for free, then who will study technology in the future?" ”

Zhu Xingang wanted to echo it, but who knew that this guy immediately added: "Anyway, it's just castration, and there is no technical content." It's a big deal not to popularize it locally, but to popularize it elsewhere. ”

"What's next?" Zu Lang was more concerned about eating, and she drank all this soup in one gulp.

Fortunately, Sun Kai didn't let everyone wait too long, and when he saw that the soup was finished, he immediately ordered the next dish to be served.

"Side dish, crispy duck ......" Sun Kai shouted, and the dish had been served.

Although everyone is at the table this year, the dishes are still divided into meals, which is a bit of an island country, a little less warm, but more of a formal banquet. If you change your family, you don't need to be so troublesome, just serve a plate of dishes.

History is so fun, Zhu Xin traveled through the first twenty or thirty years, everyone ate vegetables on a plate, that is called warmth. Leading subordinates to a dish is called equality and closeness.

But after passing through the previous period, chopsticks began to be popular again, saying that they do not stick to saliva and are hygienic and hygienic. Zhu Xin complained, if you really want to be hygienic, isn't it more hygienic to divide meals directly? It's hypocrisy at all!

Originally, the side dish could be white-cut chicken, but the flavor of the soup was strong, and the white-cut chicken could not be moved, and the crispy duck could be moved.