System, you're doing something.

Sitting down in Yishihui's special cooking room, Xia Yanzai carefully and carefully looked at the task arrangement several times.

Start a club or something......

What should a freshman do when school has only been a few days old?

This Nima!

But after thinking about it, Yuanyue's on-campus rules, compared with those ordinary universities, highlight that there is nothing impossible, only dare not think.

Anyway, it's weird.,If you have enough culinary strength.,Pick up the top ten.,Order the Ten Masters Council.,Not to mention the creation of a small community.,Bring people to the school board office and ask for another school park marshal......

In the original book, the commander-in-chief Nagi Senzaemon was pulled off the horse by a group of students.

It's ridiculous, but it's happening.

And when he first arrived, Xia Yan still didn't know whether the paradise world was absolutely loyal to the original work, after all, the rules of the school park in the original book, the rules of the world, including the plot, all had a lot of logical problems.

After the original comic book in the school festival chapter,The greatly reduced sales and evaluation,It proves that the ghost father Nagi cut thistle returns to the far moon.,The resignation of the Nagi cut senzaemon.,And then the far moon reform This series of content,How unpopular it is.。

"That's it, it doesn't matter if it's the original book or not."

All in all.

The rules pursued by Yuanyue are always the law of the jungle, and the cooking skills are strong enough, it is not difficult to create a 10-person club, and no matter how bad it is, it can be plundered by eating halberds!

Xia Yan remembered that in the animation, at the beginning of the plot of Yuanyue, it was Erina Nagikiri, who had just been promoted to high school, who banned and demolished the 'Sumo Hot Pot Research Association' through the halberd.

What is the name of the leader of the club who hit the street?

Tsk, Haotian Lin Qingzhi.

Xia Yan was immediately interested: "Hao Tianlin was in the second grade when he appeared to receive the boxed lunch, so now he is also a freshman in the first grade, so the current head of the 'Sumo Hot Pot Research Association' is someone else." ”

If the Lord will be an ordinary two-year......

Like,It's not impossible to take a year in advance.,One step ahead of Erina Nagikiri's chick.,Kick out the 'Sumo Hot Pot Society' in the hall.,Take it down and change the name.。

Persimmon should be picked soft pinch.

But if the Lord is going to be a three-year student, then we have to wait and see.

"Boom ......"

The sound of frying.

Xia Yan put down his thoughts about the task first and stood up.

Listening to the footsteps behind him, Yishihui said apologetically: "Xia Yansang, I forgot that the ingredients in the cooking room are almost clean, and if the logistics department replenishes them, the lunch break will be consumed in vain, so I can only use the remaining ingredients to make you a 'tempura'." ”

Seafood.

This is a classic Japanese dish known as "tempura without anything".

To put it simply, it is to adjust the batter, dip the ingredients that can be eaten and can be eaten, dipped in a thin and uniform layer of dough, and then thrown into the boiling oil pan to fry.

Xia Yan carefully observed the craftsmanship of Isshi Hui.

The original book didn't go into details, but this ten masters specialize in what field of cooking.

Of course, it can also be said that he has dabbled in bore.

I can make a Japanese-style meal.

It is also possible to cook Western food.

The most important thing is that the reason why the Ten Masters stand on the top of the mountain and let ordinary students look up is the "characteristics" they present on the plate in the cooking.

The two prawns taken out of the refrigerator were quickly fried and cooked, and the skin was crispy and yellow.

After that, there are some vegetables such as onions and asparagus.

They are all wrapped in a light golden tempura dough and stacked on small plates with classic Japanese glaze.

"Xia Yansang, you're welcome." Yi Sehui handed over the plate, "That's all there is to it, fill your stomach a little, otherwise you won't be motivated in the afternoon class." ”

Xia Yan sniffed his nose: "Prawns, onions, asparagus...... It's all seasonal. ”

"Isn't it right to eat seasonal ingredients?" Yishihui squinted, and her smile was still very kind, giving people the feeling of a spring breeze.

It's just that Xia Yan always feels that something is wrong.

took the chopsticks handed over by Yishi Hui, and didn't care about it for now, Xia Yan picked up the prawns placed on top and bit them: "Click-"

The thin garment shattered in response to the sound.

Then, the warm shrimp meat releases a fresh flavor.

When the tip of the tongue was about to indulge in the deliciousness of the shrimp meat, another very light, with a faint astringent smell, but it swept the mouth very strongly.

"Whoa-la-"

The feeling of surging up in an instant is as if a cherry blossom tree is blooming in full view.

It is swaying in the spring breeze, and the branches and leaves are swaying.

Petals, colorful cherry blossom rain.

The whole person seemed to be surrounded by a very tranquil atmosphere, and Xia Yan couldn't help but sigh comfortably: "It's delicious!" Terrible! ”

I added a word in my heart -

It deserves to be the 'Ten Masterpieces'!

Even if the time is a year earlier, what they present on the plate is still much better than that of ordinary students.

Perhaps, it can't be described as strong.

Even if the cooking skills are at a level.

But such a "taste" of different dimensions must make them invade the judges' taste senses in the halberd duel, and then easily win by unanimous votes.

After eating the two fried prawns, Xia Yan raised his head and looked at Yi Sehui with a smile: "The dough and batter you made are a little special." ”

"Papapa, it's amazing, Xia Yansang, you have eaten the key link."

"In order to highlight the original flavor, the tempura mask has a great emphasis on 'thinness', and only a thin layer is needed."

Isusei Hui took the bowl that had just made the batter in her hand.

Xia Yan found that the remaining batter was darker in color, and it seemed that other dusty ingredients were added when mixing the thin powder with water.

"Shiso powder, cherry blossom powder." Issehui explained.

"No wonder!"

The Yae cherry blossoms and Guanshan cherry blossoms in the season are picked, cleaned, salted for a few days, and then put to dry in the sun, dried, and ground into dust.

Therefore, fried prawns because of a layer of flour mixed with cherry blossom pink......

It's like a fresh touch!

In the mouth, spring is full of joy, fresh shrimp are jumping, and cherry blossoms exude an intoxicating fragrance, which is the spring scene in the heart of Isshiki Hui.

"If I eat a halberd, I will be properly defeated."

After eating a small plate of tempura, Xia Yan had a more intuitive understanding of the first-grade Yishihui and his cooking skills.

Anyway, he's a scumbag, one star, not enough to see.

But it's not winless, if he presses the best "Douban Sauce Roasted Tofu" at the bottom of the box, and makes a full score.

To "shine" ......

Fight against "drugged"!

Xia Yan suddenly became interested.

"It's a big showdown between the rules of the two food worlds, comparable to Mars hitting the earth—"

In fact, Issehui is also observing the freshman of this "face student".

In the private cooking room, not everyone is qualified to come in and sit down and eat the dishes he cooks himself.

This 'cherry blossom tempura' is a new recipe that Isshiki Hui has been working on in the last few days of school.

It's also a whim.

Near Polestar Liao, there is a very old Guanshan cherry tree, when Yishihui returned from class, the wind blew the petals all over the sky, at that time, Yishihui was cold, was slapped on the face by the petals, and the nose smelled a very strong fragrance of flowers.

found that Xia Yan was not discouraged in the slightest about his dishes, and he was not defeated by the decadence of inferior skills.

Issehui was secretly excited and curious.

The freshman who was inadvertently "caught" by him is not simple.

"That, Xia Yanjun, actually, I'm hungry too."