"That, Xia Yanjun, actually, I'm hungry too."

The titles have changed.

From the more formal and distant "San", it has evolved to "Jun", which is a title that appears close to each other.

Xia Yan wanted to roll his eyes, why didn't he make more for himself.

As if to see the psychological activity between the changes in his expression, Yi Shihui showed his signature sunny smile: "Because, the ingredients are not enough, so you have to give priority to entertaining Xia Yanjun, as the host, shouldn't you consider the guests first." ”

It makes sense, after this hand of emotional cards is played, Xia Yan simply has no room to refuse.

This guy does have a black belly.

The mind is too meticulous, and he fell into his trap without knowing it.

"You're allowed to have a black belly?" Xia Yan's mind turned.

Isshiki Hui is a personal essence, and 'Sakura Tempura' may not be all his strength.

I simply used that recipe to return the smoke bomb as it was.

"I'm full, it's no problem to change me to cook this time." Xia Yan responded happily, but made the lines prepared by Yishihui invalid.

"Let's take a look at what other ingredients you have in your cooking room."

After a while, Yi Shihui saw Xia Yan find a few green peppers, a box of unopened meat, and a small half bag of refrigerated broth.

"Green pepper shredded pork?" Isseki wrote her disappointment on her face.

"Yes, but the recipe I want to make is missing an important ingredient......

"What?"

"Persimmons, very ripe and ripe and rotten quickly."

Isshiki: ???

After muttering for a long time, Yi Shihui winked at Xia Yan, suddenly became full of energy, and gestured: "Shhh Maybe I can find persimmons in another restaurant. ”

He slipped out and tiptoed back in a moment: "Good luck! This is a persimmon from Kumamoto Prefecture. ”

"Hawkers,That's one of my childhood sweethearts' cooking room.,My relationship with her is quite delicate.,Anyway, these have nothing to do with cooking.,She's been educated in authentic tea ceremony since she was a child.、Kaiseki cuisine education.,There's a deep attainment in the field of kaiseki......"

"I happened to know that the recipe she was working on recently, a kaiseki appetizer, which had to use persimmons, was based on persimmons from Kumamoto Prefecture and mixed with dried beans and tofu paste......"

Don't explain, that young tame is named Ji Zhiguo Ning Ning.

"Bring the persimmon!"

Xia Yan pinched the persimmon that Yishihui put on the table, it was really deep, and the feeling of being soft and lying on the ground to the touch broke as soon as he poked it.

"Then again, is there a place where persimmons are used in the classic Chinese dish of 'shredded pork with green peppers'?" Yishi Hui saw that Xia Yan first washed his hands, then washed the persimmons, and then threw all the persimmons into a basin.

"Smack!"

With a little force on the hand, the persimmons that were ripe and almost spoiled were suddenly squeezed into a muddy shape.

Smelling the sweetness of the air getting stronger and stronger, the doubts in Yishihui's heart increased instead of decreasing: "Well, this sweetness is too strong, no matter which link it is used in, the original crispy taste of the dish 'green pepper shredded pork' will be destroyed......"

I thought of the picture of chopsticks clamping down, persimmon puree, shredded meat, and shredded green pepper chewing wet in my mouth together.

Yishi Hui shook his spirit.

It's dark cuisine, right?

In fact, Xia Yan is the first time to make the dish "Persimmon Green Pepper Shredded Pork".

This two-star recipe obtained by opening the treasure chest, after learning, even if all the processes of the recipe are clear in my heart, but "knowing" and "doing" cannot be equated with talking, just like a cloud audience, a keyboard warrior, saying and watching is always happier and easier than doing it yourself.

While pinching the persimmons, I combed through the memory information about the recipe in my mind.

In the final analysis, the most prominent feature of "Persimmon Green Pepper Shredded Meat" is nothing more than the word "creativity".

The recipe itself is not complicated, and there are one or two more processes on the basis of 'shredded pork with green peppers'.

The process, summed up in Xia Yan, is two parts.

First, boil the persimmon sauce.

The persimmon puree should be squeezed into a dense paste as much as possible, and then when the sauce is boiled, there is no need to add sugar.

Soy sauce, broth, water starch and persimmon paste are used as the finishing touches of the dish.

Second, it is shredded pork with green peppers.

There is nothing worth mentioning in this part, it all depends on the chef's personal skills and mastery of these popular classic recipes.

"Huh!"

Yishi Hui saw that Xia Yan threw the rotten persimmon paste into the juicer, turned on the machine, and got a large bowl of persimmon thick slurry, and then these thick slurries mixed with the sauce in the wok.

"Is it a persimmon sauce boil?" Isshiki Hui was stunned, "It's still too sweet, and it's easy to make a dark dish." ”

The sauce is boiled in one pot, and the stir-fry is used in another pot.

Whoop whoop.

The grease made a sound in the wok, but Xia Yan still seemed unhurried, and threw the cut and marinated shredded meat into the wok.

Here, it is the cooking process of 'shredded green pepper pork' that Yishihui is very familiar with, fry the shredded meat to a certain degree of doneness, pour it all out first, add oil and then stir-fry the ginger and shallots, and then stir-fry it for the second time, the half-cooked shredded meat and unheated green pepper slices should all be put into the pot.

But the familiar link made Isshihui exclaim again: "It's confused-"

"Xia Yanjun, there is a strange smell!"

Hearing this, Xia Yan was unmoved, the fire of the stove did not weaken, and the frequency of stir-frying still seemed stable.

A few minutes later.

"Collect the juice, thicken!"

Mix a bowl of thick and slowly pour it into the pot, and at the same time the spatula is also turning the dishes in circles, this process is very short, Xia Yan finished it and put it on the plate cleanly, not letting the dishes stay in the hot pot for one more second.

Taking off his apron, Xia Yan handed the plate out: "Please taste it." ”

Grunt~

Isshiki Hui had already sat at the small dining table in the cooking room, her eyes straight at the hot dishes on the plate.

The thickening juice, which is made of rotten persimmons, covers the entire plate, so the eyes sweep away, and the shredded meat and green pepper slices are stained with the orange color of the persimmons.

Can't wait, pick up a ball.

"Huh?!"

Yishihui's eyes flashed, "It's delicious~ Why does it taste so amazing!" ”

I thought it was a pseudo-dark dish with a high degree of sweetness, but who knows, the sweetness is just right, and the slightly spicy green peppers are good at neutralizing the excess sweetness, and after eating it in one bite, only ......

Crisp!

Tender!

The second bite, the third bite.

As she ate, her expression became more and more wrong, sweat poured out from her forehead, and blush began to crawl from her neck to her face.

"Is this the spring in your heart, Xia Yanjun~" he muttered.

On a sunny spring day, the persimmon tree has just bloomed at this time, standing in the shade of the tree, smelling the fragrance of the persimmon flower, looking at the hut more than ten meters away, the high chimney floats a wisp of cooking smoke.

Fruit trees, farmland, people, cooking smoke.

For some reason, the smell of cooking smoke and firewood, which is obviously very pungent and dry, makes all the scenes and pictures that the eyes see extremely vivid and real.

"This ......"

Isshiki Hui showed a look of shock, "It's more real than the life of spring given by my 'Guanshan Sakura'!" ”

If his 'cherry blossom tempura' is the beauty of artistic conception, then this 'persimmon green pepper shredded pork' is a very straightforward gongbi painting.

Smack.

Clothes are torn.

"Stop!" Seeing that Yishihui was about to rush up with chopsticks, Xia Yan forcibly stopped him.

"Xia Yanjun, the firewood flavor you give to the dishes is quite chic!" Yishihui smiled gently, turned around and went to the locker room, Xia Yan thought that he was going to change into a uniform, who knew that he would run out after wearing a fruit apron.

Exposed arms, faintly sweating.

Judging from the healthy wheat complexion, this guy deserves to wear only a crotch cloth to do farm work every morning, and he has a good physique.

Yisehui wiped the beads of sweat from her forehead and exhaled: "It's so comfortable, it's like coming back from sweating like rain in the morning." ”

Xia Yan's face was full of black lines, and he took a few steps back, moving farther away from this guy.

This Nima is a rare normal cooking.

The style of painting is crooked again!

System information appears on the field of view:

'Shredded persimmon and green pepper pork'.

Two stars.

Completion - 61% (pass).

Exponential (trait) - None.

Since it was the first time to do it, and it just passed, I got a sum of experience points, and the character level was increased to LV5.

Hurriedly assigned the skill points obtained by upgrading, Xia Yan listened to the prompt message of the "Flower Knife", which was advanced to the full level, and his mood was quite beautiful, not bad, the "smoke bomb" was successfully returned, and by the way, he mentioned a wave of strength.

"The index is zero, and sure enough, if you don't do dark cooking, you can't play it at all."