Whole chicken out of the bones'.

As the name suggests, it is to completely peel off the bones of a whole chicken without harming the body of the chicken.

Being looked at by Yakan and others with strange eyes, Xiang En's face turned red, and he said with a little embarrassment: "If it is an ordinary 'bone', I will too, and it is more efficient, I can peel several live chickens in a few minutes!" ”

"Moreover, in our dark world and Liangshanbo, it is not impossible to deal with live chickens in an integrated manner, and the "Arhat Tiger Claw Pulling" is one of them, which combines the slaughtering, plucking, and deboning processes into a simple one, which is also extremely efficient......"

What she meant was actually quite straightforward.

It is nothing more than praising Hua Fengchun's knife skills, which is a kind of stunt that completely abandons efficiency and purely pursues fineness and carving, and can even rise to the level of art in the food world.

Yakan and Zhu Qi glanced at each other.

This woman, after all, is just a pinnacle of special grade, not a real Lin chef, and her foundation in 'Liangshanbo' is very shallow, if she wasn't the henchman of Kai Youshou, how could she be qualified to be on the same stage as a judge with their group of people today.

"Hua Fengchun is just a good person." Yakan shook his head and said that Hua Fengchun was the cadre under his command, and he thought about sending it to fight again and again, "Lu cuisine has not been taught for ten years, why there are so few special chefs specializing in Lu cuisine, it is because the cooking skills of this vein, the higher and deeper it goes, the more difficult it is to polish." ”

Zhu Qi showed a hint of jealousy, and said: "The 'Xiao Li Guang' of the previous generation, that is also a murderer in our dark world, for a long time, the 'Tai Chi Cuisine Circle' has been overwhelmed, what a phoenix chef, I don't know how many were shot down and sunk by him——"

Xiang En was a little confused when he heard it.

Regarding the previous generation of 'Xiao Li Guang', even the headquarters was secretive, no one wanted to talk about it, she only went to Liangshan after she disappeared, of course, she never witnessed the demeanor of that murderer.

But.

In this generation's 'Little Li Guang' flower Fengchun.

Xiang Enneng vaguely saw a trace of the Lin-level Lu vegetable giant:

"I'm afraid that such a chef is equivalent to the 'master' of the food and cuisine world, right?"

On the field, as the cooking time passes.

Unconsciously, the time gradually transitioned from 10 o'clock in the morning of the first show to the afternoon period near the end of the second show.

The sun is setting in the west.

And because of the awning in the stadium stands, although they sat for a long time, the spectators, including a few players, did not feel hot and tired.

"Bell—"

Suddenly, a gong sounded.

Let the small noises around the venue be quiet.

There is a gong sound for contestants to submit their "works"!

Suddenly, everyone cast their concerned eyes at the first finisher, and no one was surprised to find that it was 'Xiao Li Guang' after the spring flower.

Although his dish is an extra casserole of rice in addition to the braised chicken, the recipe is not complicated, nor is it a cumbersome and laborious royal court dish.

Hua Fengchun carried a red lacquered wooden tray with two casseroles on it, one containing 'stewed chicken' and the other steaming 'stewed rice'.

He didn't seem to be affected by the steam of the kitchen and the dishes, and after a painstaking duel was done, the whole person still looked energetic, and there was not a drop of sweat on his forehead.

The aura of calmly striding is like a chivalrous man sweeping across the lake with a dragonfly, although it is plain and does not see the waves, but it is a deep hidden skill, which leads people to reverie.

"Yellow stewed chicken, and rice."

I saw Hua Fengchun put down the tray and smiled perfectly at the judges.

Xia Yan must spit out if he has a groove.

With such a talent, it's a waste not to wear a yellow coat to deliver takeaways, if Meituan has a little brother like you who looks online and has excellent cooking skills, you still have to worry about the success of the great cause? !

Ahem, it's far away.

Xia Yan saw that the flowers were served in spring, and he himself had already finished the ending, but inexplicably, the plot of the birth of "Comet Fried Rice" in the original book flashed in his mind.

To put it bluntly, why is it called 'Miracle Comet Fried Rice', that is, when it appears on stage, it is shiny enough and shocking enough.

Then the sense of ritual is very necessary!

Normally submitting the work, it is simply impossible to highlight the shocking scene in the original book, although this "Comet Fried Rice" is not the original, and Xia Yan is not blindly a porter, but if there is an opportunity to pay tribute to the classics, he does not mind restoring the "sense of ceremony".

Well......

Let "a green light" light up a wave of titanium alloy dog eyes!

The corners of Xia Yan's mouth curled, and he beckoned to Li Yan, who had just finished ringing the bell and putting down the mallet, and when Li Yan came over with a puzzled face, he lowered his voice and said with a sense of mystery:

"Well, can you please do me a favor?"

Li Yan: ???

Ha?!

……

The other side.

Hua Fengchun's "work" review is underway.

He successively lifted the lids of the two casseroles completely, so that the smooth and shiny chicken pot happened to be presented under the light of the slanting sunset, and then with the orange sunset, there was a subtle sense of interplay with each other.

The chicken nuggets, which are originally covered with a layer of bright color, are already extremely delicate and appetizing fried sugar colors.

In an instant, it was like encountering a catalyst for metaphysics.

"Whew-"

The light of cooking exploded without warning.

At the same time, a pot of stewed rice next to it is also echoing this light.

The original 'Xiangshui Gong Rice' has been completely transformed into brown and yellow stewed rice.

Soft and glutinous!

Delicate fragrance!

There is also a smell of thick yellow stewed chicken whisking over the tip of everyone's nose, making the eyes of the audience invariably converge on the casserole on the tray.

"What a fragrant smell of rice! What delicious chicken! ”

Yakan smiled, his face full of admiration and praise, as the 'Explosive Flame Chef', the only one in the dark headquarters in terms of heat, he discovered the heat that Hua Fengchun gave to the cuisine:

"The key to your 'yellow stewed chicken' lies in a stewed word, so the control of the heat is very important."

Zhu Qi sniffed the taste, and his face was strange:

"Is this dish really called 'Yellow Braised Chicken'? To be honest, I have never heard of the classics of traditional Lu cuisine, maybe you have absorbed the essence of Lu cuisine and created your own new recipes? ”

Hua Fengchun said calmly: "Actually, I have an alien disciple who once bumped into him practicing this dish and learned it. ”

Oh?

At this moment, Lei Hua, Elder Guan, Xiang En and others were all moved.

For the aborigines, 'Inhumans' is a group of players who can't die.

The key is that Hua Fengchun actually learned from a stranger, who is also his disciple, which shows that he is very interested in the things contained in the recipe, maybe it is called novelty, creativity, or the blueprint for the road of Lu cuisine to be carried forward in the future.

The judges all took the bowls and chopsticks and began the tasting session.

Click!

The chicken is tender and juicy, and it's not just the chicken flavor, or rather, the 'chicken flavor' is not the main theme.

Shiitake mushrooms, green peppers and dried red peppers.

And the ginger and onion ingredients are not missing, it can be said that they are all 'main theme', and they are all highlighted on the taste buds, and for a time they give people the impact of splendor, atmosphere and grace that can contain all things!

The scene was a little quiet.

Hua Fengchun paused for a moment before breaking the silence and continuing to explain his dishes:

"In fact, in addition to the key to 'stewing', in addition to the heat, the color of fried sugar is also, the whole process should be kept on low heat and fried slowly, and the sugar water is generally fried until the jujube red is almost, at this time, you can start to put soybean paste, bean paste These seasonings, really cook into a delicious sauce......"

As she spoke, Hua Fengchun's voice gradually lowered, and finally disappeared completely and closed her mouth.

He found out.

The five judges didn't pay attention to him.

Instead, he braised chicken and rice in his mouth, and he was a little dumbfounded.

"Boom-"

Something, from the roof directly across the field, came in a wonderful parabola straight for the judges' bench.

Yakan and Zhu Qi: "This ......"

Xiang En and Lei Hua: "Green?!" ”

Flowers in Spring:

“(｡ ŏ_ŏ)？！！ ”

What the hell is this light!