What 'Xiangshui Tribute Rice', Xia Yan decided to ignore its origin and product name, and treat it as ordinary rice.

After all, the recipe of "Comet Fried Rice" focuses on shine, and it is one of Liu Pleiasia's masterpieces, with a very high concentration of metaphysics, except for the rice ingredients that are very unparticular, the others are a series of vegetable mixes including spinach and Qingjiang cabbage.

Hence this recipe, also known as "Mixed Fried Rice with Vegetables"!

So Xia Yan took the pen, wrote out a list of vegetables, and handed it to Li Yan, who was confused, "Help me find all these vegetables." ”

Then, Xia Yan turned his head to open the large ingredient box handed over by Wren during the first scene.

The vine leaves on the mysterious side, half of which are left, are enough to complete another cooking.

That's right!

Xia Yan pursues a simple and fast blitzkrieg, in short, how rough and direct it is.

He didn't know the details of Hua Fengchun, and he had never seen the so-called delicate and luxurious dark stunts on the palace side, but Xia Yan's idea was very straightforward, since the weight of the opponent was unknown, then he simply threw a heavy chip out, and crushed the scales at once, isn't it the way to win with a blitzkrieg.

The newly developed "magical" trait index is a heavy bargaining chip.

The vine leaves of the "carnivorous vine" are equivalent to "spell casting materials", and now Xia Yan can be used for cooking very stably, and the probability of "spell casting failure" is low and low!

In addition, what interests Xia Yan is.

In "Magic Mapo Tofu", the "glowing" trait seems to be missing.

This trait, derived from the framework of the recipe, is difficult to erase.

The reason why the "glowing" quality does not appear......

Xia Yan reviewed it a little, and felt that it was very likely to be a problem of "time, place, and people", in other words, it was the metaphysical probability of looking at the face, and this second time, once again using the luminous flow recipe of Liu Pleiades's masterpiece, it should always give me a strong flash, right?

Without "Green Light", "Comet Fried Rice" loses the fun of miracles!

With these in mind.

Even in a blitzkrieg battle with a desire to win, Xia Yan did not relax at all, on the contrary, his concentration still broke out in a small wave, and he took out far more than 200% of his usual mental strength.

A large number of vegetables were delivered, all of which attracted a lot of attention.

"What does he want so many vegetables for?"

In the stands, the buty oil master of Yangquan Restaurant had his eyebrows furrowed tightly, obviously unable to infer the recipes that the players on the stage had finalized from the two major elements and clues of 'Xiangshui Tribute Rice' and 'Mixed Vegetables'.

In contrast, Master Luo Tian is much calmer, this old man who is not good-looking, with a wine gourd hanging from his waist, is actually a strong man whose cooking skills are not weaker than those of Yakan and Yan Xian, the dark kings, strictly speaking, he is a superb dragon chef, and like Master Longman, he stomps his feet, and the food industry of several provinces is about to be earthquaked.

"Compared to this, this generation's 'Xiao Li Guang' is really not to be underestimated!"

Luo Tian's eyes fell on the kitchen area where Hua Fengchun was, and saw him take a wooden basin, pour rice, and carefully wash rice.

In addition, a free-range chicken, which had been slaughtered and dried up, was plucked and was being placed on the board to be beheaded.

Obviously, this is also one of the main ingredients of flowers and spring.

It's just that the combination of chicken and rice, what kind of recipe is it?

"Lu cuisine has always been a representative of northern cuisine, and the designated ingredient in this lottery is 'rice', which can be regarded as a great disadvantage for him." Luo Tian stroked his white beard and said.

"Yes, north and south rice!" Ding You echoed a sentence, "Moreover, the difficulty of Lu cuisine is difficult, to maintain the golden mean, not to the right, not to turn left, its taste impact is much more bland than other cuisines, such as Sichuan cuisine, numb and spicy, but Lu cuisine requires a dish to be sweet, bad, and salty to reflect each other, and no one can press who ......"

Master Luo Tian nodded, "Sichuan cuisine can be opened in three years, but Lu cuisine takes ten years of hard work!" ”

As he spoke, Luo Tian suddenly sighed.

Hua Fengchun, who put the rice in the clay pot, turned his head to hold the knife, and began to chop the chicken.

The rate at which he slashed was slow.

Compared to the "Seven Star Breaking Army Quick Cut", this slow and leisurely knife technique is simply outrageous.

Compared with the "Fierce Bull Green Dragon Slash", as soon as it is chopped, the dissection is completed and the mystery of 'not shedding a drop of juice or bleeding', its knife posture is extremely cumbersome, and it is necessary to calibrate the position step by step and cut it carefully with a knife.

From the perspective of Luo Tian and Bu You.

In the kitchen, it seems that he is not a blood-stained chef, but a scholar with a decent bearing.

An aura of extreme contradiction spread out unconsciously.

"Hey!"

"This is Lu Cai, everything can't be too sharp, you have to be restrained and take your time."

"Hmph, if you pay too much attention to skills and craftsmanship, it's no wonder that it's declining!"

"It's hard to learn, it's even more difficult to be perfect, it's just one of the reasons why this pulse is declining, its preparation is too slow, the price is expensive, and it can't open a booming restaurant, so you can only take the high-end route to open a private restaurant for officials and nobles......"

Players are also talking about it, you must know that the disciples of Lu Cai are also panda-like beings in this group, and few players can bear the temperament and pounce on a hidden cuisine in the city.

However.

Xia Yan saw Hua Fengchun cut the chicken pieces, using only chicken wings and chicken thighs, and poured peanut oil and sugar in the heated and burned pot.

As he slowly flipped the spoon of the pot, the chicken nuggets were colored in the stir-fry.

Next up is the stew!

"Boom ......"

After seeing Hua Fengchun busy for a while, he added the lid of the pot.

The corners of Xia Yan's mouth twitched imperceptibly.

No, no, no!

In later generations, the well-known delicacy 'Yellow Braised Chicken', which is popular among the two major takeaway software, just appeared? How inexplicably wrong! A sense of disobedience!

When Hua Fengchun uncovers the pot, extract the half-boiled soup and extract two large bowls of the soup that is used as water for simmering white rice......

Witness the scene.

Xia Yan finally confirmed, this wave is the real yellow stewed chicken rice!

The players also exploded, and there was an uproar.

"What's going on with this sense of déjà vu!"

"Don't, the yellow stewed chicken is really vomiting, and it will have nightmares!"

Among them, 'Zhiyuan Star' Chen Zhiyuan was in a very heavy mood.

Yellow stewed chicken and rice, a classic takeaway dish, according to reason, should not be available in the "China Banban" paradise, although it is a Lu dish Yes, the techniques contained in it are also quite authentic 'stew' word secret, but what is the feeling of egg pain, which soul is the soul to teach this group of aborigines!

Compared with the noisy players, the aborigines represented by Yan Xian and Luo Tian praised Hua Fengchun's performance.

"It's braised chicken and braised rice, it's a clever combination, I thought he didn't have enough experience in handling 'rice'!"

Mrs. Lei Hua couldn't help but express her opinion at the judging seat, her eyes showed a trace of solemnity, and said: "Original stew, oil stew, red stew, yellow stew, sauce stew......"

"Compared with 'burning', the simmering word secret, the heat used is smaller, more fine, and generally not thickened."

"He covered it and simmered it slowly, and after the ingredients were crispy and soft, he used the right amount of sauce to make the dish, so that the cooked rice and the stewed chicken really blended into one and formed a complete dish!"

Next to him, Xiang En, who was very good at knife skills, was shocked by the knife skills that Hua Fengchun showed when he cut chickens, and his small mouth opened slightly and said:

"Didn't you notice? He's just 'out of the bones'! ”

"So handsome, so beautiful knife skills!"

Yakan, Zhu Qi, and Elder Guan all cast strange glances at her.

Whole chicken out of the bones?

Isn't that the basic operation of Master Lucai?