Chapter 144: The Lobster
"Lobster!"
Witnessing the aquatic products on the auditorium screen, wearing a dark red metallic shell and gorgeous tentacles, the teachers and students of Yuanyue recognized this as a treasure among the lobsters for the first time-
'Isekai Age'!
The lobsters that were carried to the stage were huge, with a body length of nearly half a meter, and they were behemoths in the lobster family anyway.
Of course, the difficulties of pre-processing these alienated lobster cooking are just now in class, and Roland Chapelle has roughly talked about it-
First.
The carapace is heavy, the joints are very tight, and it is extremely difficult for the blade to penetrate through the gap.
Secondly.
It is this lobster, which is not suitable for raw consumption and cannot be made as sashimi by conventional methods.
Caibo Chaoyang, who only listened to the pseudonym 'Suzuki Aoma', calmly explained: "The students who listened to Professor Roland Chapel's lecture just now must have a clear understanding of this alienated Ise lobster and know where the difficulty lies in dealing with it. ”
"There are too many modern cutting methods for the heavy carapace, so I won't talk about it more."
"As for its conditioning method, it is not suitable for raw food and sashimi because there is a special xenoprotein in shrimp meat, and as we all know, these xenoprotein proteins are the essence of many people's seafood allergies."
"The reason why it is listed as 'alienated ingredients' and specially published in the Alienated Ingredients Conditioning Manual is precisely because it contains the second type of heterogeneous protein in the body, which has been proven to cause severe allergic symptoms in the vast majority of people if it is not destroyed by high temperature heating......
After a pause, Cai Bo Chaoyang did not hide the interest on his face, and turned his gaze to Xia Yan and Si Yingshi, who came to the stage.
"These two classmates are the representatives of the student group and the class representatives."
"I'm looking forward to how they'll cook alienated lobsters and how they'll construct their own recipes."
Xia Yan secretly gave Caibo Chaoyang this hand and gave him a thumbs up.
Powerful set-up.
The time is a whole school year in advance, and the far moon at this time has not been disturbed by the naginagi thistle, and it has fallen apart, so at this point in time, if Caibo Chaoyang dares to use the rough way in the original book, find him to open the halberd, not to mention the problem that he disagrees with, at least Dojima Silver and Senzaemon will sweep him away.
This guy cleverly used the identity of Yuanyue's temporary lecturer to good use.
As a class representative, I have the consciousness of being named by the teacher, standing up to answer questions, or writing "solution formulas" on the blackboard.
At least Xia Yan and Si Yingshi have similar realizations.
Therefore, the first time they were named, both of them stood up and walked to the front of the stage, without a trace of reluctance.
"Which of you will come first? Or at the same time? Caibo Chaoyang's eyes swept over.
In the cooking section, Si Yingshi showed his confidence as a chief chef, raised his hand and said, "I already have a complete recipe in my head, so let's do it first." ”
So, the current chief officer, moved a live lobster to the kitchen counter where the camera was firmly focused.
I didn't ask for any special knives to cut the dark red shell of the spiny lobster.
Si Yingshi drew a sharp sashimi knife from the knife holder.
Laugh at!
The tip of the knife is aimed at the junction between the lobster's head and the body, the carapace gap at the back of the head, piercing straight in, and then cutting along the shrimp body, almost 360 degrees.
The forelimbs, antennae, and the lobster head, which was still shaking, were grabbed by Si Yingshi and lifted into the air.
No doubt.
The so-called first theoretical cooking difficulty, cutting this piece with a knife, did not cause the slightest trouble and obstacle to Si Yingshi.
Remove the shrimp head, and then cut the shrimp body and take out the white and tender shrimp meat.
Si Yingshi's movements slowed down, and he stabbed into the tight scales under his abdomen one by one, listening to the piercing sound of the knife and the carapace rubbing against each other, he knew that in the understated picture, there was a deep culinary foundation hidden behind the scenes!
Xia Yan saw that Si Yingshi was focused and serious, but his expression was a little strange.
He remembers.
In the later stage of the Halberd Eatery, Si Yingshi, who had already graduated, and Caibo Chaoyang, met directly and had a cooking duel.
The result was a complete victory.
Even though Si Yingshi himself has evolved his characteristics and talents from 'dedication' and 'erasure of existence' to 'dialogue with ingredients' when he was in school, he still lost to Caibo Chaoyang, who opened the hanging.
According to Xia Yan's understanding.
This is the wave of the sun, isn't it a super-powerful enhanced version of Misakuang?
Misakuang's stealing and copying, in the early stage of the original book, in the fall selection of the first grade, is simply a BUG-level existence, if it weren't for the same 'medicine king', he would definitely be able to go far behind.
And Misakuang's "copying" is actually based on the data collected by the trail, and there are traces to follow.
In contrast, Caibo Chaoyang's "copying" is equivalent to a wall-hanging ability comparable to the tongue of God, through cooking duels, plundering the opponent's kitchenware, on this basis, from these years of personal props, comprehend and steal other people's painstaking craft, and even "characteristics"!
It's called [Cross Knife]!
Xia Yan was secretly awe-inspiring: "It is too much to steal other people's craftsmanship and characteristics and use them for me!" ”
In other words, the number of celebrity chef's personal kitchenware in Caibo Chaoyang's hands is equivalent to the specific performance of his strength.
Hey!
thought of something, in the original book, it was a year later that Cai Bo Chaoyang defeated his adoptive father and master and obtained the personal knife of Kohei Joichiro, and his strength undoubtedly skyrocketed.
Now, whether Caibo Chaoyang got the kitchen knife from Kohei Joichiro, let's not talk about this matter, let's just say that at this time, it is impossible for him to show the "treasures" he plundered, and under the gaze of the big guys of Dojima Silver and Nagi Kiri, Senzaemon, he can only honestly use the original strength.
Think of it.
Xia Yan was quite playful, and his hand was on his chin.
"Now such a 'medicine brother' is being sent naked, right?"
Tsk, I can't help but click on the task log, the task list that has been hanging for several days, it hasn't been updated at all, and it's still there.
Ignore Task 1 and Task 2.
As for task 3.
Xia Yan lightly.
[Ding, quest 'The Horn of the Hunt has sounded' has been accepted.] 】
Listening to the prompt sound effect of his next task from the system, Xia Yan did not regret it at all, cough, no matter how cautious the chef is, it is time to seize the opportunity to make a move, this is Caibo Chaoyang's set-up Yes, it does not mean that he can't change his identity, from "prey" to "hunter" who suddenly showed his terrible fangs.
"My cooking, it's done!"
Si Yingshi took out the steaming plate, only to see that on the plate, in a lobster shell, the white shrimp meat was steaming, and the juice was still boiling.
Finally, squeezed the lemon slices and sprinkled a few drops of lemon juice, Si Yingshi handed the steaming tray to Caibo Chaoyang: "Please ask the lecturer to taste." ”
Smelling the deliciousness rising with the heat, Caibo Chaoyang squinted slightly:
"He deserves to be the chief classmate."
He applauded and praised: "Lobster has the salty taste of seawater, does not need any condiments, and is directly steamed, highlighting the deliciousness of the ingredients, which is the most direct and simple cooking interpretation!" ”
Si Yingshi's eyes on Shangcai Bo Chaoyang, the chief classmate who is weak and weak in life, but he is especially serious in cooking:
"Then, the lecturer, please follow what you said and serve the exact same dish."
"Before and after."
"Judging is ...... Xia Yan! ”