Smell the smell of gunpowder between Si Yingshi and Caibo Chaoyang.

Xia Yan was secretly curious.

A face-to-face culinary showdown staged throughout the school year in advance.

Which is stronger and which is weaker?

Si Yingshi was repeatedly evaluated by Dojima Silver as being infinitely close to the special grade, and Cai Bo Chaoyang was simply evaluated by Nagi Cutting Immortal Zuowei as a rare young special grade.

Of course, the great watershed is sometimes "blurred", especially in front of some talents.

Personal traits are so strong that when they form weapons, it is not absolutely impossible.

Seeing that Caibo Chaoyang just smiled slightly, nodded, and on the podium, picked up the knife that Si Yingshi had used just now.

Xia Yan almost laughed.

Really!

Including Si Yingshi himself, he doesn't seem to think that Cai Bo Chaoyang's move has anything to destroy the style of painting.

It was originally an ordinary standard sashimi knife on the knife holder, and Cai Bo Chaoyang picked it up, and specially turned on the faucet, and cleaned it seriously, all the contradictions and abruptness were perfectly concealed, after all, on the stage of the auditorium, there was only such a kitchen table and a knife stand.

Next, it is the process of processing lobsters in Caibo Chaoyang.

It's so meticulous that it's carved out of a mold!

Cut the shrimp head in ring.

Knife by knife, peel off the carapace of the shrimp body.

This picture fell in the eyes of the teachers and students of Yuanyue in the auditorium, with an inexplicable sense of familiarity.

"This ......" Si Yingshi himself was shocked, his eyebrows were furrowed, and then his gaze moved from Caibo Chaoyang to Xia Yan.

"How so!"

Offstage, Dojima Silver was talking to himself, and the Shinomiya Kojiro and Nagi Kiri Senzaemon beside him looked at each other in surprise, so this group of people, together with him, cast a rather strange look at another student class representative on the podium.

"Strange!"

The members of the Ten Masterpieces, such as Isshiki Hui, Kuga Teruki, and Erina Nagikiri, were also about to move and cast their eyes on Xia Yan.

"it!"

Xia Yan found that there were suddenly many pairs of strange eyes on his body, and he really wanted to spread his hands innocently and show his innocence-

Don't look at me.

I'm not opening the Eye of Mira.

I'm not a repeat offender! I don't have the talent for it!

complained, and couldn't help but cast a resentful glance at Caibo Chaoyang, who was in the public eye, in a public place in full view, performing similar "copying" abilities:

"This kind of ability that will cause public anger and pull hatred very much, can't you take it leisurely and use it secretly?"

In less than a quarter of an hour, Caibo Chaoyang also presented his 'steamed lobster'.

Seeing this lecturer squeeze some lemon juice into the lobster shell on the steaming tray, Si Yingshi couldn't be calm anymore:

"Hey!"

Si Yingshi protested seriously.

"It's ...... Plagiarism, right? Imitate? ”

Cai Bo Chaoyang, who was wiping the knife, asked unhurriedly: "What do you mean by imitation?" ”

The corners of his mouth curled up slightly in a dangerous arc.

"If imitation goes to a new realm and enters another dimension, then do you think I chose to imitate you, or did I choose the same dish as you with the kitchen knife in my hand?"

After hearing this, Si Yingshi pursed his lips: "I want to taste it myself!" ”

"Please—"

Si Yingshi took a pair of chopsticks, cut off a piece of steamed white shrimp meat in the shrimp shell, and delivered it to his mouth.

He didn't eat his own portion, but chose to taste it directly.

As soon as he started chewing, Si Yingshi's face was sweating.

Not his "service"!

There is no such thing as him "erasing himself"!

However, something more calm, pure and flawless, violently oppressed Si Yingshi's spirit and soul, and he almost knelt and shouted-

"What the hell is it about, more delicious than mine-"

Backbite.

Caibo Chaoyang held the remote control in his hand, and with a slight press, a cooking video was automatically played on the lectern screen, just a few minutes ago.

The picture suddenly stopped, and it was Caibo Chaoyang who pressed the remote control again.

He had the aura of a lecturer, took a teaching whip, and pointed to the overlooked "lemon" fruit on the screen:

"See, is this a lemon?"

Only then did everyone look at it and finally distinguish the difference.

"It's citrus, not lemon!"

"Of course, if you want to explain the story of lemons being part of the citrus family, you have to mention a confusing and complicated family history of citrus fruits."

Caibo Chaoyang stared at Si Yingshi with interest, examining his reaction.

"When you finish with lemon juice, it's the habitual thinking of cooking seafood."

"But I was able to get out of the habitual thinking, not to chase the 'acidity' that lemons give to seafood to remove the smell and greasy, but to go to a new dimensional realm, to pursue the 'sweetness' of citrus."

"Did you know that sweet and refreshing, sometimes, more dense and soft than fresh and sour, can melt a diner's heart and capture their stomachs......"

Si Yingshi was speechless.

Same cuisine, same recipe.

It's just a detail that was overlooked at the end of the day.

sour, turned into sweet.

A dish, on a level, is a completely different heaven and earth!

Although he was unwilling, Si Yingshi still admitted that he had swallowed the fruit of defeat, if it was a formal halberd, a formal culinary confrontation, and the two dishes before and after were served to the judges' table, he felt that he would leave the scene miserably with zero votes.

On and off the stage, there was a dead silence.

No one expected that the current chief of the Ten Masters would be "educated" by a young external lecturer.

Of course, this 'Suzuki Sooma' instructor has undoubtedly proved his foundation as a master chef.

"No wonder Grandpa hired such a young guy!"

Erina Nagi bit her thumb, suddenly remembered something, her eyebrows twitched, and she looked at Xia Yan, who was standing next to the kitchen counter on the stage of the auditorium and had not made a sound, and couldn't help but think worriedly: "He can stand very tenaciously in the face of the seniors of the four palaces, and he shouldn't be embarrassed to a young special lecturer, right?" ”

Then.

didn't look at Si Yingshi again, only then did he suddenly turn the "spearhead" and point at another class representative.

"What about you?"

"Xia Yan, are you ready?"

Xia Yan glanced at the mission log, saw the hunting task hanging high, and opened his mouth to show his little white teeth: "Of course!" ”

"Lecturer, please, for more advice!"

Teach this word, he deliberately bites heavily.

So, Xia Yan stepped forward and replaced Si Yingshi as the new chef of this kitchen table, and instructed the staff in the audience: "Find me a charcoal stove, make a charcoal fire, and lay a grill net." ”

When this sentence came out, everyone's eyes lit up.

Charcoal grilled lobster?

As for the prior treatment of lobsters......

Xia Yan stood with his arms crossed, but he didn't move.

Caibo Chaoyang was not in a hurry, his eyes were on him, and on the knife holder on the kitchen counter, he changed for a while, as if he was thinking about what kind of knives he would use.

Soon, the big charcoal stove arrived, and the fire was strong, and the grill nets on it were slightly red.

Seeing that Xia Yan was neat, he grabbed the 'Ise Lobster' and placed it directly on the red stove.

The lobster, whose pincers were still crawling and had high and upright antennae, was pressed against the grilling net by the tip of Xia Yan's knife.

"Cruel, Cool, Burning ——!"

Cai Bo Chaoyang ate word by word, spit out the truth of Xia Yan's cooking.