Mid-March.

The program team once again gathered Li Yichen and the five of them together to go to Qingsi Culinary Academy.

Among them, Li Yichen, Wu Xiayong and Peng Cheng will follow Qian Haokuang's cousin Chef Qian Haoyang to learn how to make fried chicken, while Chen Yihua and Ye Linsen will go to the barista certificate to learn drinks.

"Director Wang, long time no see."

"Yichen, we haven't seen each other for seven or eight months."

In the hall of Qingsi Culinary Academy, Qian Haokuang was specially waiting for the arrival of Li Yichen and his party here.

"When you called me two weeks ago, I was still wondering, Yichen, why did you suddenly want to open a restaurant...... Later, I heard you say that "Li Restaurant" was produced by Director Wang, and I felt that with the two of you together, this variety show will definitely become popular again after it is broadcast. ”

Qian Haokuang held Li Yichen's hand enthusiastically and looked at Wang Gaoming with a smile.

"Director Wang also saw Yichen's talent in cooking?"

"Yes, Xiao Chen is very talented."

"Yes, didn't I teach those guests to make macarons in "Love Hunter" last year, I didn't know Yichen at that time, but when I taught how to make macarons on stage, I accidentally saw Yichen's eyes, and I saw a light in Yichen's eyes.

At that time, I thought to myself, if this person became a chef, he should have a big career, and I thought that in less than a year, Yichen was ready to open a fried chicken restaurant. ”

Qian Haokuang's words made Li Yichen laugh out loud embarrassedly.

"Brother Hao Kuang is too exaggerated, I don't have any talent for cooking, it's all done blindly, I didn't come here urgently today to receive training, and I plan to hold on to it temporarily."

After Li Yichen finished speaking, he turned around and introduced the four of them to Qian Haokuang one by one.

"These four are all very famous artists, and in the upcoming recording of "Li Restaurant", the five of us will be a team and run the restaurant together."

"Oh, hello, you are so ......"

Qian Haokuang exchanged a few words with them, and then continued to turn his head and catch up with Li Yichen.

"Oh, look at me...... It's been a long time since I've seen you, and I've forgotten about business while chatting, let's go, I'll take you to the fourth floor, and my cousin is waiting for you in the training kitchen on the fourth floor. ”

After that, Qian Haokuang personally took the group to take the elevator to the fourth floor.

"You should think it's strange, why don't there be any students here at the Culinary Academy today."

"Yes, I just wanted to ask, today is not a legal holiday." Li Yichen wondered.

"This is because you are coming today, so we deliberately stopped the teaching class in this building for a day so that it will not affect the recording of your program."

Qian Haokuang explained, with an understatement in his tone.

"Ah, this ......"

Li Yichen was really shocked by Qian Haokuang's generosity, with the status and popularity of Qingsi Culinary Academy in the Xia State Culinary Training Institute, stopping a building for a day of classes would at least save hundreds of thousands of income.

And this is not just a matter of money, Qian Haokuang's unprocrastinated operation is also a statement of expression and attention.

"Brother Haokuang, this ...... Why do you bother, even if there are students, we won't be affected much when we record the show. ”

To be honest, Li Yichen was a little moved, when he called Qian Haokuang a few weeks ago, Qian Haokuang on the other end of the phone did not hesitate at all, and helped him arrange the matter of learning fried chicken clearly within a few minutes, at that time Li Yichen was already very grateful to Qian Haokuang, he really didn't expect Qian Haokuang to stop the teaching of the entire building today because they came to record the show.

"Hehe, then I will thank Chef Qian on behalf of the program team."

Wang Gaoming smiled and remembered the huge favor thrown by Qian Haokuang to the head of the program team, so that Li Yichen could bear less pressure.

"Little things, little things, nothing ......"

Qian Haoxuan didn't continue to talk about this matter.

At this time, the elevator reached the second floor and stopped.

Qian Haokuang pressed the button to open the door, and said to Chen Bihua and Ye Linsen: "You two want to learn barista certificates, the training of drinks is on the second floor, Xiao Guo, you can accompany them." ”

"Let's work together and study hard."

The five-person group of Li Restaurant is going to be separated here temporarily, they encouraged each other, and then divided into two teams, and the program team also divided a director and two photographers to follow Chen Yihua and Ye Linsen out of the elevator together.

After a while, the elevator doors closed and continued to ascend to the fourth floor.

"We're here, come with me."

Out of the elevator, Qian Haokuang led the way in front, turned two corners, pushed the door and entered an empty central kitchen.

A man wearing a white and black buckled chef's uniform identical to Qian Haokuang, with two red and yellow colored stripes on his collar, is fiddling with the tableware, it should be Qian Haokuang's cousin, head chef Qian Haoyang, who specializes in Western food.

In the central kitchen, there are two men and women wearing white clothes, blue pants, and black aprons, sorting out the ingredients, like Qian Haoyang's assistants.

"Hello, welcome, welcome."

Qian Haoyang saw Li Yichen and the others, with a sincere smile on his face, pointed to the three sets of chef clothes prepared on the kitchen table and said, "You guys go and change into chef clothes first." ”

"Oh, good."

Li Yichen was stunned for a moment, but he didn't expect Qian Haoyang to be a character who didn't drag his feet at all, and he didn't even greet them when they met, so he directly rushed them to change into chef clothes, and sure enough, he and Qian Haokuang were a family.

Under the leadership of an assistant, the three of them went to the fitting room to change into chef clothes, and then were called by Qian Haoyang to wash their hands twice first.

"I heard Hao Kuang talk about the situation of the three of you, so the chef's clothes prepared for the three of you are different, do you know what the difference is between the three sets of clothes?"

After washing his hands, Qian Haoyang suddenly asked.

Li Yichen, Wu Xiayong and Peng Cheng looked at each other.

"The collar is different."

"The color of the clasp is different."

"The style of the pants is not the same."

The three replied.

"That's right, you're all on point...... Li Yichen, you are wearing the same as me, black buttons, black pants, and a red and yellow collar, which means that you are the chef.

Wu Xiayong, you are Li Yichen's assistant chef, but you are also a chef, so you are a white button, small black and white checkered pants, and a triangle scarf, this is the chef's attire.

The last one, Peng Cheng, you are a white shirt and blue pants, what kind of outfit do you think this is? ”

"Wash, dishwasher?"

"That's right, you can call it a dishwasher, or a more elegant one, you can call it a kitchener."

“……”

Peng Cheng had a commercial smile on his face, and the kitchen and dishwasher were not all at the bottom.

"In the kitchen, the more organized and meticulous we are in everything, the less likely we are to make mistakes when we are busy, and the more we can focus on cooking, the more time we can prepare, and the more delicious dishes we can prepare for our customers."

Qian Haoyang didn't pay attention to the smile on Peng Cheng's face, but continued to instill some basic knowledge in the kitchen to Li Yichen and them.

In Qian Haoyang's eyes, cooking training has started from the moment Li Yichen and the others pushed open the kitchen door.