It took Li Yichen and the five of them nearly two hours to unanimously make the decision to sell fried chicken, but after a while, they encountered another problem.

Because there are thousands of ways and flavors of fried chicken, and among the five people, only Li Yichen can make a family version of ordinary fried chicken.

Li Yichen has made fried chicken many times according to the recipes on the Internet, although the taste is good, but it is far from amazing, and he feels unrealistic if he wants to sell it in the store.

Because of the halo of "kitchen god" on his head, Li Yichen has a lot higher requirements for himself, and the fried chicken they want to sell must not be made with the ordinary taste of the simple recipes on the bad street on the Internet.

After thinking for a long time, Li Yichen thought of Qian Haokuang, and felt that although Qian Haokuang was a dessert chef, he should be able to help him.

"You guys discuss the division of labor first, I'll go out and call a friend, and he might be able to help us out and give us an exclusive fried chicken recipe."

After Li Yichen finished speaking, he walked out, went to the toilet of the restaurant, took out his mobile phone and called Qian Haokuang.

After a few words of greeting, Li Yichen directly told Qian Haokuang about "Li Restaurant", and confessed to Qian Haokuang about the problems they are currently encountering.

"Selling fried chicken...... I have a cousin named Qian Haoyang, who used to go abroad with me to learn cooking, but he specializes in Western food, and now he is the platinum executive chef of the Western restaurant department of our Qingsi Hotel. ”

Qian Haokuang was very enthusiastic in the face of Li Yichen's request, their Qingsi Culinary Academy and Li Yichen's one-year endorsement contract was about to end, and they didn't know how to get closer to Li Yichen, and now it was rare for Li Yichen to be the first to think of himself when he encountered difficulties, Qian Haokuang said that he would also help Li Yichen get a fried chicken secret recipe.

Li Yichen waited for less than two minutes, and Qian Haokuang called back.

"Yichen, my cousin said that he can teach you a secret recipe for fried chicken, this secret recipe was taught to him by a very famous foodie friend he met when he was studying abroad, and you should be able to use it."

"Ah...... Thank you so much! ”

Li Yichen solemnly expressed his gratitude to Qian Haokuang, and then the two agreed on a time to learn to cook, Qian Haokuang said that as long as Li Yichen notified him a week in advance, he would let his cousin spare a day to teach Li Yichen recipes.

The problem was solved, and when he walked out of the toilet, Li Yichen suddenly felt refreshed.

"We had a recipe, and the platinum executive chef at the Green Silk Hotel agreed to take a day out to teach us how to cook."

Back in the private room, Li Yichen happily announced the good news to everyone.

"Wow, that's great!"

"Brother Yichen is really amazing."

"Platinum Executive Chef......"

Everyone also became happy, after all, if there were no professional chefs to teach them cooking and provide them with some training, everyone would actually have no bottom in their hearts.

Qingsi Hotel has been rated as the first five-star hotel in Donghua Province all year round, especially their catering department has a Michelin level, even if many people don't know about Qingsi Hotel, they must have heard of the name of Qingsi Culinary Academy, which is one of the four major culinary training colleges in Xia Kingdom.

This name sounds very down-to-earth.

Wang Gaoming was also a little surprised that Li Yichen could find a Michelin-level chef to teach them to cook so quickly.

He originally thought that he would call some foodie friends tomorrow and ask them to help recommend chefs who could provide culinary training for their restaurant, but now Li Yichen has solved this difficult problem, which is a big problem.

Li Yichen's circle of friends is really magical.

Wang Gaoming once saw it with his own eyes, Dong Qiuping and Wang Muyao gave their private numbers to Li Yichen.

is worthy of being a natural variety show host, with this kind of super high-quality connections, he naturally has a few more advantages than others in doing shows.

After solving the matter of culinary training, the five-person group of Li Restaurant continued to discuss the division of labor.

When discussing the menu just now, Li Yichen tentatively asked them if they wanted to take turns to be chefs, but they obviously didn't have this will, so Li Yichen didn't force it, every link in the restaurant is equally important, provided that they can divide everyone's responsibilities well, so as to avoid everyone swaying around like a swarm of headless flies when the restaurant is busy.

"Two people in the kitchen and three people in the lobby?"

When Li Yichen went out to call, Chen Ruhua and Wu Xiayong had already preliminarily discussed the division of labor.

"Xia Yong worked in a restaurant, so he stayed in the kitchen to help, and he was Brother Yichen's assistant cook."

After Chen Ruhua finished talking about Wu Xiayong's division of labor, she pointed to herself and Ye Linsen.

"The two of us can take care of the ordering and cashiering."

"They are also responsible for singing and rapping for customers in their free time."

Peng Cheng added with a smile.

"What about you?"

Li Yichen asked.

"I wash the dishes, I wash the dishes...... Nicknamed the smart dishwasher,"

Peng Cheng casually proclaimed himself a nickname, which made everyone laugh.

"Chen Yihua, Ye Linsen, you two are at the front desk, and then you are responsible for selling drinks, Qingsi Culinary Academy has a 'one-day class' project, you can spend a day learning a barista certificate to increase the profit of our restaurant."

Li Yichen suggested that if you only buy fried chicken, the profit may not be very high.

After all, this is a variety show, and the audience is very large, and the pricing of fried chicken must be at the average of the market price, not too high, not too low.

You can't just set prices indiscriminately because they only recorded one season of "Li Restaurant", otherwise it is easy to disrupt the fried chicken market and harm those restaurants that sell fried chicken.

They are doing shows, while others are living.

Li Yichen doesn't want to ruin other people's lives because of the show, which is contrary to his values.

Therefore, if Li Restaurant can make a certain profit without losing money, they must consider buying homemade drinks.

And if possible, when he wants to go to Qian Haokuang to learn fried chicken recipes, he will ask them to recommend some simple dishes to add to the menu.

Even if you can't do it when you open, when the team of five people is almost ready to run, and everyone is familiar with their respective work, you can add new dishes to it.

For a rainy day.

Li Yichen feels that now everyone does not think clearly about all the problems that may be encountered when opening a restaurant, and when the restaurant opens, they will not have time to take care of these problems.

The restaurant five-person group chatted late into the night, and this ended their first meeting.

Before parting, Wang Gaoming told the five people to participate in the "pre-job fire safety lesson training for employees", and the program team was ready to apply for a fire safety license.

In this way, in order for "Li Restaurant" to open smoothly, the program team led by Wang Gaoming is advancing the progress of various plans in an orderly manner.

And Li Yichen, Chen Yihua, Wu Xiayong, Ye Linsen and Peng Cheng also made two separate appointments in the next week, continuing to share and discuss their newly learned knowledge of opening a restaurant, there are too many doors in the catering industry.

Under Li Yichen's deliberate guidance, the other four people clearly realized that they should ensure the quality of service as much as possible and increase the turnover of the restaurant on the premise that the show can be recorded smoothly, so the pressure on everyone is increasing day by day.

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