Li Yichen was very distressed when he saw that the other four were looking at him expectantly.

The five big men, except for themselves, four of them have about zero cooking skills, and what they are best at is cooking instant noodles, and Li Yichen doesn't know for a while, what they want to sell, so as not to let the restaurant go bankrupt and go out of business.

Although the program team will not let the restaurant really go out of business, just like Li Yichen's usual attitude in the past, since he has decided to do it, he must do his best to do a good job in "Li Restaurant", Li Yichen does not expect the restaurant to make a lot of money, but at least, he can't lose money.

Moreover, the program team used the word "kitchen god" indiscriminately during the promotion, which made Li Yichen feel that the pressure on his shoulders was even greater.

Not only does he not want to see the restaurant lose money, but he also wants to make the dishes delicious, which is also Li Yichen's own insistence as a foodie.

Li Yichen has been to the restaurant in Guangzhou and Hong Kong many times, and he still remembers that the owner of the restaurant once said in a casual conversation that the area of their store is about 250 square meters.

A store of this size is a big store for Li Yichen, the five whites who have never opened a restaurant.

If their menu design is too complicated, and customers will rush in, they will definitely scramble and run the restaurant in a mess.

At the same time, in order to keep the taste of the dishes they make as much as possible at a certain level, the upper and lower limits will not fluctuate too much, and they cannot be sometimes delicious, and sometimes too unpalatable, so the food to be sold must have a mature technological process.

Li Yichen thought quietly for a while, and gradually clarified his thoughts, the food to be sold in their restaurant must meet several conditions at the same time.

The dishes should be few, the cooking process should be simple, novices should not easily overturn, the dishes should be suitable for all ages, and the speed of serving should be fast.

Considering these conditions, the choice of dishes that can be considered is very limited.

For example, the only home-cooked food that Li Yichen can cook is definitely not good, not only is the quality control not easy to do well, but also time-consuming and labor-intensive.

Then, the only way to think about it is to think in the direction of simple Western food, such as selling fast food such as fried chicken, which is quite in line with the situation of the five of them.

Li Yichen roughly thought about it clearly, but he didn't want to directly say his conclusions like this.

After all, this is a new team, Li Yichen and the other four have only met twice this time, and they are not familiar with each other, and they don't know each other's style of acting.

Although Li Yichen can foresee that after everyone's discussion, the final choice will be to make simple meals and fast food, but he can't directly say the result.

Because this will make the other four people misunderstand that Li Yichen is an arbitrary person, if you do that, although the team will not collapse, everyone will definitely have a mustard in their hearts.

The process and the outcome are equally important.

Li Yichen didn't want "Li Restaurant" to open before it opened, so everyone had a pimple in their hearts, so he looked embarrassed and decided to guide everyone to discuss it step by step.

"I don't think we can order a lot of dishes, and if there are too many types of dishes, we will be in a hurry, what do you think?"

"I think Brother Yichen is right......

Wu Xiayong agreed: "I used to do odd jobs in restaurants, and every day when I was eating, customers flocked to the restaurant to order, and I was really busy, and I often made mistakes, and things like the wrong dishes happened every day." ”

"Then let's open a hot pot restaurant?"

Peng Cheng proposed: "We can make the kind of self-service hot pot restaurant, where customers take it, cook it themselves, and eat it themselves......

"So what else do we need to do? If the customer does everything by himself. ”

Chen Ruhua sent out a soul torture.

“……”

Peng Cheng was stunned.

Yes, they are here to record the show, although the filming content of this variety show is to open a restaurant, but they are not really asked to open a restaurant.

If the customers did everything themselves, where did they get the shot, did they have to put the table in a circle, and the five of them performed cross talk in the circle?

So what is the point of opening a restaurant?

As a result, Peng Cheng's hot pot restaurant plan only appeared for three seconds before it died.

"Let's sell pasta, and it's all very simple."

Ye Linsen consciously thought of a good idea, and his voice was slightly raised.

When Li Yichen heard this, he looked at Wang Gaoming, he felt that things were not so simple, if they made pasta, with Wang Gaoming's black belly, they would definitely let them roll out the dough by themselves.

Sure enough, Ye Linsen didn't be happy for long, and Wang Gaoming poured a basin of cold water on him: "You have to roll the noodles yourself." ”

"I think it's okay to roll the dough by hand, we can perform hand-rolled dough in front of the customer, smack, pop, that scene must be very handsome......

Unexpectedly, Wang Gaoming's basin of cold water did not extinguish Ye Linsen's enthusiasm, and it could be heard from his tone that he seemed to be even more excited.

"Do you roll dough?"

Li Yichen said curiously.

"Uh...... Won't ......"

Ye Linsen said embarrassedly.

"If you can't roll the dough by hand, the flour will shake the customer's face, and you will be beaten."

Peng Cheng questioned: "And throw noodles for half a day, aren't you tired?" ”

"I'm not going to get tired......"

Ye Linsen was surprised: "Isn't the chef Brother Yichen?" ”

Li Yichen: "! ”

"Hahaha......"

In the laughter of everyone, the plan to roll out the dough by hand also died.

Although two plans have failed in succession, the consensus is gradually moving closer to fast food.

"Let's think about what we can do......"

"We're not going to do anything......"

"Hahaha......"

In this way, everyone discussed for more than half an hour, and Li Yichen felt that the time was ripe to put forward his real thoughts now.

He was worried that if Ye Linsen and the four of them were allowed to continue to discuss like this, it might lead to unpredictable consequences, you know, "Li Restaurant" is like this, because Li Yichen's unintentional sentence was made by Wang Gaoming.

At that time, if the ratings of "Li Restaurant" are good after the broadcast, Wang Gaoming is likely to extend what Ye Linsen and they said today into the biography of "Li Restaurant", "The King of Rolling Noodles" and the like, I shudder to think about it.

It's too simple......

These four people are still too simple......

If you haven't participated in Wang Gaoming's variety show, you won't really grow.

You can't talk nonsense.

"We sell fried **, this is relatively simple, and the audience is also wide, everyone likes to eat it."

Li Yichen said: "The production process of fried chicken should be the most industrialized, the frying temperature, frying time, etc., are all standards, everyone can learn, and after learning, the taste is almost the same, so that everyone can take turns to be cooks." ”

"Fried chicken is okay, I agree, but if the chef is concerned, I still think that Brother Yichen is the most suitable for you."

"That's right, I'm a chef, I'm afraid I'll blow up the kitchen."

"I can wash the dishes...... Easy ...... to wash dishes"

The dishes have already been discussed, Li Yichen put forward his own ideas at this time, there is a kind of final effect, the four of you say a word, I say a word, all agree with Li Yichen's proposal.

"So this? Let's vote. ”

"Boom"

All five raised their hands, and the fried chicken plan was unanimously approved.

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