Ten minutes later, Li Yichen finally lit the fire, asked Qin Xiaoyue to squeeze out the water from the pickled cabbage and replace it in another pot, and he started to make shredded potato soup.

As for why it's shredded potato soup, not potato sliced soup, or potato tomato and egg soup.

for they have no meat or eggs......

Li Yichen stir-fried the chopped green onions, ginger and garlic in the oil pan, then added the shredded potatoes and soy sauce and stir-fried a few times, poured in two bowls of water, waited until the potatoes were fully cooked, put salt and chicken essence to taste, and then poured in the starch to thicken.

After the soup boiled again, Li Yichen hurriedly picked up the pot and put it aside, sprinkled in coriander, and the castrated version of the potato soup was ready.

Without resting, Li Yichen hurriedly began to prepare cabbage batter again.

He cracked two eggs into Qin Xiaoyue's drained cabbage cubes, sprinkled a little pepper and five-spice powder and stirred well, then sifted in flour and stirred well again.

He looked up and asked Qin Xiaoyue, who was seriously watching the movements in his hands.

"Do you prefer the bread to be crispy or soft?"

"Burnt."

"Okay, then I'll put more oil."

Fried cabbage omelets need a low fire, and it is difficult to control the size of the flame on a natural stove in the yard.

Li Yichen could only move part of the wood from the stove to another stove, first reduce the amount of wood, and then let Qin Xiaoyue help fan the stove when needed, and control the flame as much as possible.

Ready, Li Yichen brushed a layer of oil in the pan, poured in the cabbage batter and spread it flat, covered the lid, held the pan with both hands, and stood for nearly five minutes, tired enough.

Then he lifted the lid of the pot, shook the pan, and found that he could shake the batter, he carefully turned the batter, covered the pot, and continued to hold it for nearly three minutes.

When the cabbage is cooked, take it out of the pot and cut it into pieces, and Qin Xiaoyue will put it on the plate.

"Surprisingly fragrant."

Qin Xiaoyue took a bite of the cabbage egg cake and squinted her eyes with satisfaction: "It's very thick, it tastes good when you bite into it, it's crispy and tender, and it's healthy." ”

Li Yichen took two bites of an egg cake, and said regretfully: "It's a pity that this is a high imitation version, otherwise it will be more ......fragrant if you beat three eggs, cut a little ham sausage, and add minced meat."

"Gollum"

Qin Xiaoyue listened to Li Yichen's change, imagined the picture a little and began to drool, and took another bite of the cabbage egg cake.

After breakfast, it was almost nine o'clock, Qin Xiaoyue asked Li Yichen, "Brother Yichen, are we still going fishing today?" ”

"Go, but in the afternoon......"

There are still four fish debts, and I am counting on borrowing two more boxes of bait to fish to pay off the debts.

It's impossible to stop anymore.

Li Yichen added: "But at noon, we have to go to the 'big pillow' to see if we can pick up something to eat." ”

……

Suigang Wharf.

Wang Gaoming, with two photographers, is anxiously waiting for the guest he has finally invited this week.

In order not to be seen by Li Yichen and Qin Xiaoyue in advance, Wang Gaoming specially accompanied them to Fuhua Island last night, and then secretly caught the ship at six o'clock this morning and returned to Guangzhou Port to greet this big-name guest in person.

In order to prevent Li Yichen from bumping into himself when he went out for a walk this morning, Wang Gaoming even arranged for two people from the program team to find an excuse to stop Li Yichen.

However, judging from the feedback from the staff, Wang Gaoming's worries are unnecessary, because Li Yichen rarely went out for a walk today.

"Xiao Chen and Qin Xiaoyue should be very pleasantly surprised when they see the guests."

Wang Gaoming could already foresee Li Yichen's surprised expression when they saw the guests in the evening.

At half past eleven, the guest's car finally arrived at the pier, and Wang Gaoming hurriedly took two photographers to greet him.

Teacher Dong ...... Here......"

Wang Gaoming beckoned.

"Hmm, Director Wang, why is it so far from here......"

Dong Qiuping just got out of the car, and the first thing she said when she saw Wang Gaoming was to complain.

"Huh...... It's a little bit farther away...... Teacher Dong has worked hard. ”

Wang Gaoming smiled flatteringly.

"Xiao Chen is really, why did he travel so far to record the show?"

"That's right, Mr. Dong still remembers the day we came back from Croatia?"

Wang Gaoming explained the cause and effect to Dong Qiuping unhurriedly.

"After separating from you that day, Xiao Chen said that he wanted to live a simple life of eating, sleeping and sleeping...... So, we made it happen for him......"

"Hehe......"

Dong Qiuping saw through Wang Gaoming's routine at a glance, and said with a smile: "I think you cheated him again, this kid doesn't have a long memory......

"No, no, Teacher Dong misunderstood, it was really Xiao Chen himself, if you don't believe it, when you get to the island, Teacher Dong can ask him."

Wang Gaoming retorted confidently.

At this time, Dong Qiuping's agent helped Dong Qiuqiu take down a small black suitcase in the trunk of the car.

Wang Gaoming grabbed the suitcase in the agent's hand diligently, lifted it slightly, immediately felt the weight in it, and said curiously: "Teacher Dong, what are all the things here?" It's not light. ”

"It's nothing, I brought Xiaochen something to eat......"

Dong Qiuping recalled: "There were chickens, pig's feet, ham, tiger prawns, pigeon eggs, abalone...... There was also a bottle of red wine......

Not a lot...... Didn't you say that Kotomi could cook?

We haven't had a chance to taste his cooking when we travel, and he has worked hard to take care of us for so long when we travel.

I just took this opportunity to bring something over. ”

After Dong Qiuping finished speaking, she stared at Wang Gaoming: "Can you bring it?" ”

"When...... Absolutely! ”

Wang Gaoming dared to say no, and agreed to it.

Teacher Dong ...... Can I open it and take a look? ”

Dong Qiuping waved her hand and said indifferently: "Look at it." ”

Wang Gaoming put the suitcase flat on the ground, opened the suitcase, and was surprised to find that the suitcase was full of food.

"Teacher, do you want to bring this yogurt with you?"

Wang Gaoming asked, pointing to the two boxes of yogurt in the corner of the suitcase.

"Oh...... I drank this myself, I'm afraid I'll be constipated. ”

"Hahaha......"

Dong Qiuping's unexpected answer, even the photographer laughed so much that the camera trembled.

After Wang Gaoming finished laughing, he pointed to two or three plastic lunch boxes and asked, "What about these?" ”

Dong Qiuping glanced at it: "My lunch, sushi, I made it myself in the morning, it's going to be late when I get there, Xiaochen will prepare dinner and wait for me, right?" ”

"I guess so, they all eat late on the island......"

Wang Gaoming didn't dare to guarantee it in front of Dong Qiuping, so he had to change the topic and said: "But they eat all organic vegetables, as well as pure natural seafood, which are all healthy." ”

"Is there farmland there?"

Dong Qiuping said vigilantly: "You won't be hungry, right?" ”

"No, no, no, how could it be......"

Wang Gaoming was a little flustered, and said lightly: "It's Xiaochen that there is a small vegetable garden in the courtyard where they live, and they are full of every meal. ”

"That's right...... But Xiao Chen shouldn't be very happy to see me, right?

He wanted to live a simple life, and when he saw me, he would definitely wonder in his heart why this old woman was here. ”

"Hahaha......"

Although Wang Gaoming knew that what Dong Qiuping said was a joke, he still helped Li Yichen explain: "Xiaochen, he must be very happy...... He still asked our program team to invite guests. ”

After speaking, he pulled up his suitcase and guided, "Teacher Dong, we are leaving." ”