On October 13th, early Saturday morning, Li Yichen woke up, but he didn't want to get up.

The second week of the show recording is different compared to the first week.

Because of the beginning of the second week, Li Yichen and Qin Xiaoyue owed the program team four fish.

The first week of life was not satisfactory, but at least there was no debt burden.

Li Yichen opened his eyes and stared at the ceiling, not knowing how to live on Fuhua Island for the past two days.

No, he and Qin Xiaoyue are not living on Fuhua Island, at most they can only survive.

How to survive in the second week and still be able to pay off the fish debt was a huge challenge for him and Qin Xiaoyue.

You have to make a plan for the survival of Fuhua Island 2.0, and you can't go on blindly.

Li Yichen learned to be a little better this time.

Before he landed on the island yesterday, he went to the Internet to check the tide tables of Fuhua Island for today and tomorrow.

The tide gauge shows that the low tide period for today and tomorrow will be at noon and early in the morning.

Otherwise, it is said that knowledge makes people progress, and technology makes people great.

Knowing the tide table of Fuhua Island today and tomorrow, Li Yichen can combine the knowledge taught to him by the old village chief last week, and take advantage of the low tide time to go to the beach in the east of Fuhua Island and pick up some fish, shrimp, and crabs at the "big pillow" to improve the quality of life.

As for the cliff in the west, Li Yichen is not willing to go to the "small pillow".

During the two low tide periods, Li Yichen and Qin Xiaoyue were only able to use the noon time period, from eleven o'clock in the morning to half past twelve at noon, about an hour and a half.

Correspondingly, lunch has to be postponed until after one o'clock this week.

Li Yichen lay on the mattress like this, thought about it for a long, long time, and planned carefully.

But the first step in implementing the plan is to start with chopping wood......

"Ha ......"

Li Yichen lifted the quilt, stood up and changed his clothes, pushed the door out, stood under the eaves, stared at the sea in the distance, and began to build his mind.

From today onwards, be a happy person.

Chopping wood, lighting fires, fishing to pay off debts......

From today onwards, be concerned about the tides and sea conditions.

I have a house facing the sea with four walls.

From today onwards, make an effort to smile in front of the camera.

Tell every viewer,

I'm living happily......

Li Yichen saw the camera on the crane arm slowly stretching out towards him, so he smiled handsomely at the camera.

It's time to get to work.

Li Yichen walked to the tool room and prepared to take out an axe to chop wood.

Suddenly I realized that something was wrong, and the order was wrong.

Let's go and see if there are any eggs first.

Li Yichen put down the axe and walked towards the chicken coop.

Today's two guests, Arya and Alice, were not lazy, and two eggs lay quietly on the haystack in the chicken coop.

"Good boy."

Li Yichen praised them, affirmed their hard work, and after adding feed and water, he took away two eggs.

It started well today.

Everything can be fried into cakes with eggs.

Having eggs means they're having breakfast.

Because there are a lot of cabbage here, Li Yichen fried a cabbage egg cake for breakfast.

Generally, a Chinese cabbage should have three eggs.

But Li Yichen didn't have such good conditions on Fuhua Island, so he had to cut corners and make a high-quality imitation version of two eggs.

"Brother Yichen, morning, good morning everyone."

Qin Xiaoyue got up early today, seemed to be at ease, and greeted the people in the courtyard.

"Morning, Xiaoyue." Li Yichen responded with a smile.

Qin Xiaoyue put on her shoes, walked to Li Yichen's side, and asked in a low voice, "Is Director Wang not here today?" ”

"I don't know, I haven't seen him since I woke up in the morning, maybe I overslept."

Li Yichen shook his head and said: "He can continue as usual without recording, there is no difference." ”

"Haha......"

Qin Xiaoyue covered her mouth and snickered, thinking about it, it seemed that it was really like this, and usually Director Wang Gaoming was just standing at the gate of the courtyard and watching them.

"What do we have for breakfast? Is cabbage soup again? ”

"It's not...... It is a cabbage omelet. ”

"Wow, that's great......"

Qin Xiaoyue showed a commercial smile in front of the camera, and sure enough, they couldn't do without cabbage.

But fortunately, the first meal is not important.

"What can I do to help?"

Qin Xiaoyue asked again.

Li Yichen thought for a while and instructed: "After washing, you go to the vegetable garden to pull a Chinese cabbage, break off the leaves of the Chinese cabbage one by one and wash them, then cut them into shreds, put them in a pot, and marinate them with salt for ten minutes." ”

"Huh?"

Qin Xiaoyue didn't expect Li Yichen to say so much at one time, and was a little flustered: "I'm ...... Shall I chop vegetables? ”

Li Yichen nodded: "Well, be careful when using a knife, go ahead." ”

“……”

Qin Xiaoyue was dumbfounded, and slowly turned around to leave.

The normal response shouldn't be, "You don't, then I'll help you." ”

Has times changed?

Li Yichen chopped the firewood and began to prepare for the fire, probably because of the rain last week, the moisture in the wood was relatively heavy, and the yard soon rose with thick smoke.

"Ahem...... Ahem......"

Although he has experienced it many times, Li Yichen is still smoked so much that he can't help crying every time.

It would be nice if there was a gas stove at any time, and it didn't need to be too big, as long as it was the size of the hot pot gas stove in "The Cabin in the Woods".

Cooking rice is a little slower, but it is better to be convenient and easy to use.

Li Yichen lit a fire while reminiscing about the good life in the first season.

Many things are always lost before they know how to cherish, Li Yichen originally thought that nothing would be harder than picking mushrooms.

But on Fuhua Island, he understood that making a fire is harder than picking mushrooms.

"Brother Yichen, how much salt should I add after shredding the cabbage leaves?"

Qin Xiaoyue in the kitchen begged for help.

"Is it cut? I'll take a look at ......"

Li Yichen walked into the kitchen, looked at the cabbage cubes on the chopping board, and smiled bitterly.

However, he didn't immediately say that Qin Xiaoyue did something wrong, that would only hit the self-confidence of a novice chef.

Li Yichen has also experienced a period when he didn't understand anything before, and he knows that his cooking skills are all praised.

Anyway, it's all cabbage egg cakes, whether it's shredded cabbage or cabbage cubes, there is not much difference.

"Very well done, a small spoonful of salt is enough."

Li Yichen praised Qin Xiaoyue warmly, but still didn't help her, but stood next to her and guided.

Qin Xiaoyue obediently scooped a spoonful of salt, and asked pitifully, "Is it so much?" ”

"A little less...... Half of it. ”

Qin Xiaoyue carefully reduced half of the salt and poured it into the cabbage cubes.

"And then stir it?"

"That's right."

Li Yichen smiled: "Xiaoyue, don't be so careful, you can do what you want, no one here will accuse you." ”

"Oh......"

Qin Xiaoyue was stunned for a moment, a warm current surged into her heart, and she burst into a bright smile: "Thank you, Brother Yichen." ”

Li Yichen also smiled.

"Don't be so polite, you can go fishing for four fish in the afternoon and come back."

"Huh?"

Qin Xiaoyue was stunned again, shouldn't it be a moving picture?