As a rule of thumb, we should start with the dish with a light taste, otherwise it will greatly affect the taste of the food. Tony dragged his chin and looked at the three prawns in front of him, and fell into thought, which shrimp can be regarded as light?

"I suggest you eat garlic crayfish first, because the spicy taste of spicy crayfish is no joke." Steve reminded that he had reached out and grabbed the garlic crayfish, unscrewed his head, dipped it in the garlic, and then took a sip, showing a somewhat satisfied smile.

Tony glanced at Steve, who was eating with relish, and his eyes fell on the garlic crayfish in the middle, the finely chopped garlic turned golden brown after stir-frying, and the rich garlic fragrance came to the nose, unexpectedly there was no spicy and irritating sensation common to garlic, between the thirteen spices and the spicy aroma, it was indeed to appear milder.

"Oh, it's the first time I've seen seafood made entirely with garlic, and if it were served to a vampire's table, they'd probably just come to life." Tony said with a smile, reaching out and breaking off a shrimp claw.

The shrimp claws were knocked on the back of the knife, and there was a slight crack on the top, and with a little force, the hard shell split in half, revealing the plump shrimp meat wrapped in it.

The shrimp meat is very plump, and the soup does not seep into the shrimp claws through the gaps, so you can see that the shrimp are well controlled and are cooked at the right time.

However, he looked at the white and tender shrimp meat, and then at the minced garlic on the plate, and his face showed a little hesitation.

Tony doesn't like garlic, a popular ingredient in the Terrans, but it's not common in the Alcatraz Islands, and the delicious seafood doesn't seem to match the pungent smell of garlic, and it has an annoying pungent spicy taste.

He ate live fish sashimi with garlic cloves on a small island last month, and the smell of garlic in his mouth did not dissipate for several days, and the air behind him was not very fresh for several days.

"If you eat shrimp claws without dipping them in minced garlic, then the dish is equivalent to losing its soul." Steve, who put down the shrimp braincase, reminded him, and then took care of himself to break off a shrimp claw, pulled out the plump shrimp meat, and then rolled it in the garlic, so that the shrimp meat was wrapped in a layer of golden and shiny garlic, and directly bit off half of the shrimp claws, revealing a satisfied expression.

"I think you're playing me, but I don't have proof." Tony hesitated, but rolled the shrimp claws in his hand around the plate and passed over a layer of minced garlic.

"It's a big deal, just take one bite, even if the taste is a little rushing, bear with it, and it's over." Tony thought to himself, then took a bite of the shrimp claws dipped in minced garlic.

The minced garlic wrapped in shrimp first blooms on the tip of the tongue, and the taste is surprisingly mild, without the unique spicy taste of garlic, and after stir-frying, it becomes a wonderful taste that delights the taste buds and activates the taste buds instantly.

The plump and delicious shrimp meat contrasts with the delicious minced garlic, and the more you chew, the more fragrant it becomes.

"How can garlic taste like this? It's completely different from the garlic I've ever tasted! The taste is so wonderful, mild like the gentle soothing of the sea, but so mellow that it does not take away the brilliance and deliciousness of the shrimp meat in the slightest, but makes it more delicious! ”

"This taste! How can shrimp be made so delicious! ”

"Compared to it, Pippi Shrimp King can only be a younger brother, this is the real Supreme Crayfish King!"

"Ate him and forgot about Pipi Shrimp."

Tony's heart was full of shock, this bite of shrimp meat has completely subverted his understanding of shrimp.

It is impossible to imagine that there is a chef in this world who can make shrimp so strange and wonderful.

Even if he claimed to have eaten all over the Devil Islands, the person who knew the most about seafood in the world was also deeply shocked.

Dipping the remaining half of the shrimp in the garlic and eating it again, feeling the delicious taste blooming on the tip of the tongue, Tony's face showed the same happy smile as Steve.

"Boss, you must have accidentally mistaken garlic, right? None of the garlic I've ever tasted was so delicious. Putting down the shrimp tongs, Tony looked up at McGonagall and said, more and more convinced that the boss had made a big mistake when choosing the name, and then added: "No one knows garlic better than me, it's something that makes you want to cry, it's not a friendly ingredient." ”

"You mean that?" McGonagall was chopping garlic, and when she heard Tony's words, she swept the finely chopped garlic from the cutting board into the pan, and gently threw a small piece of garlic onto the table in front of Tony, and said calmly, "This is ordinary garlic." ”

Tony looked at the clove of garlic dripping and turning in front of him, wrapped in a pink-purple skin, and a faint pungent and spicy smell couldn't wait to break through the skin and start to emit out, not much different from the garlic he had ever seen.

In McGonagall's cauldron, the minced garlic gradually turns golden brown in the stir-fry, and the aroma of the minced garlic gradually blooms, which is no different from the garlic aroma in the garlic crayfish.

Tony froze.

┓(?′?`?) ┏

I don't want to lose face?

I'm the most famous foodie in the Demon Clan!

Steve, who was drinking from his glass, laughed violently and coughed violently, an expression that was rare on Tony's face.

"Huh? Isn't this Master Tony? I've seen her portrait in Whole Foods magazine. ”

"The gourmand who says he knows the most about seafood? It seems that he doesn't know much about it, and even the spices are mistaken. ”

"Maybe Boss Hades is too unique."

The guest recognized Tony again, and the reputation of the great gourmand was still quite widespread.

At this time, Tony will get up and wave to everyone in a low-key manner, and then meet the autograph requests of one or two enthusiastic fans, and make a live review of the food in the admiring eyes of everyone, so as to gain more passers-by.

Can be ...... today hit a wall one after another, and was noticed by everyone, Tony was a little panicked, and maintaining his professionalism and reputation became the most important thing at the moment.

"I think it's a very creative way to cook garlic in the right way." Tony smiled and said, although he was MMP in his heart, but the garlic crayfish was really delicious, and he couldn't say anything against his will, which seemed very unprofessional.

After Tony said this, he immediately lowered his head and continued to taste the garlic crayfish.

The back of the crayfish was opened, from head to tail, but it did not destroy the shrimp itself at all, peeling the thick arm shrimp meat from the shrimp shell filled with garlic, dipping it in the garlic slightly, and then taking a big bite, the whole world was instantly complete.

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