"Thirteen incense?" Tony frowned slightly, what kind of flavor was this, it was the first time he had heard of this flavor after many years of wandering in the Devil's Islands.

"It's definitely just a different statement." Tony comforted himself that each demon race had a different understanding of cooking, and even if it was the same method, it was called differently.

"What kind of shrimp is this?" Tony watched McGonagall pick up a black and cyan prawn from the big pool, his eyes widened, a pair of large pincers were still waving wantonly, each weighing more than two catties, more than twice as big as the king shrimp of Phi Phi Island, he had never seen a shrimp with such a strange appearance and color before, even if it was a prawn of similar size, the color was also turquoise, how could it be so deep and black.

"Well, isn't this crayfish big and fat?" When Steve saw Tony's expression, he couldn't help but say a little proudly.

He is a younger brother when discussing food in front of Tony, but this time, he must make Tony approve of his taste, and the crayfish will inevitably defeat the pig's trotters he has been roasting in the abyss for five days.

Tony shook his head slightly, and commented: "This shrimp shell is blue-black, it must be very hard, and it is not very convenient to eat, even if the chef wants to do some processing, it will inevitably cause damage to the shrimp meat, and it is not a high-quality ingredient......"

"Knock...... Boom...... Knock ......"

Before Tony's words were finished, the crayfish that had been cut open on their backs and ripped off their intestines fell into the iron basin on the side, making a crisp sound, each of which seemed to hit Tony's face.

Looking at the flashing knife light, the real body of the kitchen knife was almost invisible, the hard shrimp shell had been cut, but the shrimp meat was not hurt in the slightest, Tony couldn't help but stand up and open his mouth wide...... It's amazing!

"Sit down, sit down, do the routine, do the routine." Steve pressed a shocked Tony back into his seat and smiled.

"I admit that this boss's knife skills are indeed very exquisite, but knife skills are only one of the basic skills of a chef, and the most important thing is the cooking skills of the food that tastes cooked." Tony managed his expression, most of the demon chef's cooking methods are relatively rough, and such delicate knife skills are very rare, so he is a little out of control of his emotions.

The three pots of crayfish were quickly processed, McGonagall picked up the liquor jar on the side, pulled out the jar stopper, and a rich aroma of wine instantly spread, poured out a small scoop, splashed it on the crayfish that could still move, and then sprinkled in a handful of ginger slices, covered the lid and set it aside to stand.

Many drunkards couldn't help but take a few deep breaths of wine, their eyes lit up, and they all looked at the wine jar in McGonagall's hand.

"It's not for sale." McGonagall shook her head, already reading through everyone's thoughts.

"This is the process of pickling and removing the fish, and some demon chefs will also use wine to remove the fish, and the effect is good, but I didn't smell what kind of wine it is, the aroma of the wine is so special, and it is strong enough, it should be a strong wine." Tony closed his eyes and felt the aroma of the wine, but couldn't tell what it was.

"Excuse me, what flavor of crayfish do you need?" Jane stepped forward, looked at Tony and Steve, and asked.

"I'll have one of each of the three flavors, and then I'll have a big beer." Steve said, then flipped the numbered plate to Tony's side, "Look at what flavor you want." ”

"The menu is so simple?" Tony was still surprised that this restaurant didn't have a menu, but he didn't expect that the menu of this restaurant had been simplified to the number plate, and there were only three different flavors of crayfish and a liquor called beer to choose from, and he looked up at Jane and said, "I want them all, one for each." ”

"Okay, please wait." Jane nodded slightly and walked to the next table.

"I didn't expect the service quality of Carapace Island to have improved to this level, and the uniform style is also very special." Tony looked at Jane's back with some surprise and said, the last time he came, the demon waiter was completely yelling and serving, and the perception was extremely poor.

"Unfortunately, after three years, this is the only restaurant that has improved." Steve shrugged.

"Yo, and a beautiful succubus lady." Tony's eyes fell on Angela standing at the door of the restaurant, her graceful figure and bewitching face made it difficult to take her eyes off, such a beautiful succubus, even the entire Devil Islands would not be easy to find a second place.

Many demons couldn't help but look at her secretly, such a beautiful succubus lady, if she appeared in Red Light Alley, it would be very lively every night.

McGonagall also glanced at Angela, how to divert the guest's attention from the beautiful Miss Succubus to the crayfish, which was his biggest test of the night.

Heat the pot on high heat, pour in the clear oil, and then add various spices one by one to stir-fry, the three stoves are turned on at the same time, and three completely different flavors of crayfish are stir-fried in the three pots.

"Thirteen incense, it should be a spice, the name sounds a little strange." Tony analyzes that today's chefs like to find some gimmicks for their dishes.

"No, thirteen spices are thirteen spices, of course, now they have completely exceeded this number." McGonagall shook her head in denial, feeling something familiar in this guest, presumably a former colleague.

Tony: "......"

This is sniping.

Steve snickered, it was the first time to see Tony eat deflated like this, and today was really not wrong.

McGonagall swam between the three pots, and the black and blue crayfish danced in the pot, gradually turning into a red color, and the three distinct fragrances also spread.

"This scent...... I couldn't tell what spices were added to it, but it smelled good! Tony, who was sitting not far from the three cauldrons, had his eyes lit up completely, and muttered in surprise and surprise.

Burn red crayfish, pour a full beer to cover, then cover the pot, boil over high heat, simmer over medium heat, wait for the opportunity to uncover, and then reduce the juice on high heat, the umami of the shrimp itself and the taste of various spices are mixed together, becoming more and more thick oil.

The spicy crayfish and the garlic crayfish just launched at noon today are already somewhat familiar to everyone, and the thirteen spiced crayfish just launched tonight has become the focus of attention of all guests with its unique and rich fragrance.

The rich and complex fragrance and the layering of the fragrance are all surprising.

"Your shrimp." Jane came over with a tray and placed six plates in front of Tony and Steve.

"Gollum." Tony couldn't help but swallow his saliva, the spicy crayfish wrapped in red oil, the garlic crayfish dipped in garlic, and the thirteen-spiced crayfish with a unique fragrance, which one to start with became a trouble.