Set up firewood, burn the fire, all the team members are busy, this mutton is the main event, naturally accounts for the weight, three or five team members work together, first peel and wash, hollow out the internal organs, and then put it on the fire. Pen? Interesting? Pavilion wWw. ｂiquge。 ｉｎfo

The only seasoning that the team members have now is salt, although salt is the king of all flavors, and people with real cooking skills can cook excellent meals with salt, but if they can have more seasonings, it can definitely be the icing on the cake.

Meng Chuan asked, "Comrades, have you seen any spices on this island?" This mutton, we can roast and eat, just sprinkle a little salt, but these sheep hearts, sheep lungs, sheep belly or something, if you only put salt, you can't make too good a taste. ”

Speaking of spices, a team member took out a handful of granular plants from his pocket, "Expert Xiao Meng, do you think this is a spice?" When we caught the sheep just now, we smelled this very good, so we grabbed a few handfuls. ”

Meng Chuan took it, looked at it, and was overjoyed, "This is nutmeg, a very good spice for making mutton, and everyone can drink delicious haggis soup later." ”

Speaking of soup, Captain Gao hurriedly said, "Expert Xiao Meng, you still have a snake mushroom soup to make, do you need to put some of this nutmeg." ”

Meng Chuan waved his hand, "There will be rushes in this snake meat mushroom soup, and let's drink this snake meat mushroom soup, as long as we have an umami taste, so there is no need to put these spices." ”

Captain Gao nodded, "Oh, I see. ”

Meng Chuan saw that the time was not early, and everyone hadn't eaten yet, so he didn't talk too much, "Comrades, you go find a flat stone slab, and we can barbecue meat, fish and shrimp on the stone slab later, by the way, your military shovel can also be used, bird eggs can't be fried on the stone slab, our military shovel fried bird eggs are not sticky, and it is most suitable to use military shovels." ”

When the team members heard Meng Chuan's words, they took off the shovels one after another, washed them, and roasted them on the fire.

As for the kelp, it is boiled together with the folded ear root, and then served cold.

Soon the team members brought a large thin stone slab, washed it, put it up, and lit a fire underneath.

Everything was ready, and the team immediately sat around to barbecue meat.

Meng Chuan, as a food expert, is naturally obliged to become the chef here, mutton, is nothing more than roasting, roasting the whole sheep is very spectacular, but Meng Chuan did not do this, the reason is very simple, because the roast whole sheep wastes too much time, a roasted whole sheep, want to roast the whole whole, not two hours at all, unless it is roasted in the pit of the sac, the heat can't run out, so cooked is fast, if it is only roasted on the fire, the time is really too long.

The team members were already hungry, so they pointed to the hard dish of roast mutton to fill their stomachs, and it would be inhumane to make the team members hungry for two hours.

When Captain Gao heard Meng Chuan's suggestion, he also hurriedly agreed, no matter how the mutton is roasted, it will still be eaten in the stomach in the end, and they are all special combat team members here, and they don't care much about face, so they don't necessarily have to roast the whole sheep to support the scene.

The mutton is cut into pieces and roasted, not only roasted quickly, but also roasted fragrantly, and the team members can eat it early, so they have no objection.

However, even if it is a lamb skewer, the team members are very large, each piece of meat is almost the size of a ping pong ball, and there are more than a dozen of them on a branch, which is more spectacular than the red willow barbecue in the Western Regions.

A sheep, all the team members used, only thirty or fifty skewers, and then planted on the ground, around the fire, roasted with oil.

Because it is inserted vertically, Meng Chuan suggested that when you wear this mutton skewer, it is best to put two pieces of fat on the top, so that if you grill it, the top two pieces of fat can be soaked down with oil, which not only looks good, but also tastes not astringent, very fragrant.

As for the fish, Meng Chuan's suggestion is to roast half of it next to the fire, put half of it on the stone slab, cut it into fish fillets, fry it, and eat two fish for it, then the food is refreshing.

When the team members heard Meng Chuan's arrangement, they immediately got busy, and the soldiers in charge of the slate saw that the slate was hot, so they wanted to put the fish on it and fry it.

When Meng Chuan saw it, he immediately stopped it and handed over a piece of mutton fat, "Brother comrade, don't be in a hurry to fry it first, you first rub it on the slate with mutton fat a few times, so as to avoid the ingredients sticking, and with the addition of mutton fat, not only grilled shrimp, grilled snails, but also grilled fish fillets, the taste will be better." ”

When the team heard Meng Chuan's words, they immediately took the mutton fat and rubbed it on the bluestone slab, after the oil was preheated, there was green smoke, and the team members smiled: "I see that the heat is enough for stir-frying." ”

Meng Chuan smiled, "This slate is too thick, if you fry the vegetables, it is estimated that you have to fry them before they can be fried, you should concentrate on the barbecue." ”

Meng Chuan looked at the grilled fish, grilled lamb skewers, fried snails, fried green shrimp, the main dishes are almost that, the rest is soup and cold dishes, Meng Chuan collected the lunch boxes of the team members and used them to cook soup, there are two soups, namely haggis soup and snake meat and mushroom soup.

Put haggis and mushrooms in the haggis soup, as well as nutmeg, Meng Chuan looked at the kelp and put some in it, after all, our condiments here are only salt, and if the kelp is all cold, everyone may not like to eat it, so just mix a little less, and let everyone try it.

As for snake meat and mushroom soup, the ingredients are snake meat, mushrooms, and rushes.

No matter what kind of soup it is, it must be boiled for as long as possible, and this is fueled by firewood, which makes the stew taste more fragrant, even if it is only a little salt, the fragrance is good enough.

In the case of cold dishes, it is cold salad folded ear root and cold salad kelp shreds, the method is very simple, that is, first blanch the water, and then cold dressing, although these ingredients can be eaten raw, but blanching can remove a little bitterness, and it is more refreshing to eat.

Meng Chuan blanched for a long time, the main purpose is also to cook as much as possible, fortunately, the folded ear root and kelp are easy to cook vegetables, Meng Chuan blanched about three minutes of water, and then took out the cold dressing.

When it was cold, Meng Chuan used mutton fat, first put the mutton fat on the shovel to fry the oil, and then poured the oil into the cold dish, but unfortunately the shortcomings of the chili pepper, otherwise this cold dish would be perfect.

The last ingredient, the military shovel omelette, which is the most commonly eaten thing in the army during the picnic, one is that bird eggs can often be encountered, and the other is that the military shovel is heated quickly, and it does not stick to the pan, and the omelette is particularly convenient.

This time they got back a lot of bird eggs, an average of one person can eat two or three, more than a dozen military shovels, each military shovel is hit with bird eggs, and then a little salt is sprinkled on it, the fragrance comes out directly, after the soldiers smell the fragrance, saliva is about to flow out.

Captain Gao looked at the fried bird eggs and asked, "Expert Xiao Meng, you are a food expert, do you say that there is a big nutritional difference between this bird egg and an egg?" ”

Meng Chuan smiled and explained: "Everyone thinks that the nutritional value of bird eggs is higher than that of eggs, but in fact, this statement is not necessarily correct, because they are all eggs, the main ingredient is protein, and there is not much difference between general bird eggs and eggs in terms of nutritional value." However, in terms of taste, it is indeed bird eggs that are better, after all, birds eat wild insects and the like, and most chickens grow up eating feed, and the taste is definitely different. ”