When it comes to mushrooms, this is something to pay special attention to in the wild, because most of those that grow in the wild, especially in dense forests, are not edible, and many are poisonous. Pen ~ fun ~ pavilion www.biquge.info

So don't eat mushrooms in the wild, unless you have a lot of knowledge of survival in the wild, and you can argue what you can eat and what you can't.

Meng Chuan has his own way of identifying whether mushrooms are poisonous or not, although it can't be said to be roughly accurate, but it can also be accurate to nine times out of ten.

First of all, it depends on the growth environment of the mushroom, if it grows on clean grass or pine and oak trees, most of the mushrooms are edible, if it grows in a dark and damp place, most of them are poisonous.

Then look at the color, generally poisonous mushrooms, the color will be very bright, what red, yellow, green, purple, most of them are poisonous, especially pay attention, most of the purple mushrooms are highly poisonous, if you don't believe it, if you encounter it, pick it off to see if it will change color, poisonous mushrooms change color very quickly.

Speaking of discoloration, in fact, when picking mushrooms and breaking the stem, the mushrooms will have secretions, and you can also distinguish the secretions, the non-toxic secretions are basically clear and into the water, while the poisonous ones are brown.

Of course, there are far more ways to identify poisonous and non-toxic, but these are easier to distinguish, if in the wild, really want to mushrooms, then when stewing soup, be sure to put rush, or garlic, rice, to make the final identification. If the rush grass turns yellow and the garlic rice does not change color, the soup is not poisonous. If the rushes, garlic, and rice change to other colors, then they should not be eaten anyway.

Meng Chuan didn't have garlic rice in his pocket, so when he was looking for mushrooms, he folded a few rushes.

When picking mushrooms, Meng Chuan also had a pleasant discovery, he saw a piece of folded ear root, Meng Chuan immediately called Captain Gao, "Captain Gao, Captain Gao, I found some good things." ”

When Captain Gao heard Meng Chuan's words, he immediately trotted over, "Little Meng expert, what did you find?" ”

Meng Chuan pointed to the wild vegetables on the ground, "Captain Gao, we are blessed, such a large piece of folded ear root, let's pick it back, I can get a cold salad folded ear root." ”

Captain Gao thought that Meng Chuan had found something good, it turned out to be the root of the folded ear, which is one of the more delicious wild vegetables, at least slightly more delicious than dandelion and purslane, but what is there to be excited about.

However, seeing Meng Chuan's vigorous digging, Captain Gao also squatted down and began to dig together, "Xiao Meng, have you been in the agency for a long time, why are you so excited to see Origan." ”

When Meng Chuan heard Captain Gao's words, he knew what he was thinking, "Captain Gao, when you usually live in the wilderness, you eat all the folded ear roots raw." ”

Nonsense, if you can make a fire in wilderness survival training, who would eat this kind of wild vegetables, catch a snake casually, catch a bird, roast and eat, it is not more interesting than eating wild vegetables, but Captain Gao thought about it like this, and didn't dare to say it directly, "Yes, Xiao Meng, didn't you graduate from the hunter school, you should know a lot about wild survival training." ”

Meng Chuan nodded, "Captain Gao, you haven't eaten ripe origami root, that's why you think this wild vegetable is very difficult to eat, you know that here in Yunguichuan, origami root is quite a famous folk specialty." ”

"Oh, and it's still a folk specialty?"

"That's not it, Captain Gao, I won't lie to you, if it weren't for the fact that we have too little cooking utensils, I would definitely make you a fried bacon with folded ear roots, the fragrance can kill you, and if you have been to Yunguichuan, eat there at the night market stalls, no matter what kind of fried artichoke, fried rice, rice noodles, you can see the figure of folding ear roots, if it is really done, it will definitely be different from what you eat raw."

Captain Gao heard Meng Chuan say so much food in a row, and looked at Meng Chuan suspiciously, "Little Meng expert, don't fool me, this wild vegetable can be so delicious?" ”

"Hey, what's not fooling here, I'll do it later, you won't know if you taste it, and the root of the folded ear has the functions of clearing heat and detoxifying, diuresis and swelling, appetizing and regulating qi, etc., with barbecue to eat, to ensure that it can't be fired, and the stomach is comfortable."

"Really? There is still this effect at the root of the ear, so I have to dig more, we don't have herbal tea or beer, and it's easy to get hot when eating barbecue. ”

After a while, Captain Gao and Meng Chuan dug a lot, Meng Chuan saw that there was enough, and hurriedly said: "Captain Gao, don't dig, you can't finish digging too much, let's get almost it, let's go back now." ”

Captain Gao saw that the loot was quite abundant, so he nodded, "Okay, then let's go back." ”

When Meng Chuan and Captain Gao went back, there were already a few soldiers back, Meng Chuan looked at the ingredients they brought back, "Hey, there are quite a few, there are bird eggs, there are big fat fish, and two hares, the most surprising thing for Meng Chuan is that they also caught a few quails, this bird is fat enough, and the meat is tender enough, it is really good." ”

With this food, this picnic will definitely be a good one.

After a while, Sergeant Xiao Zhang came back with some kelp, "Captain Gao, expert Xiao Meng, I didn't find any food after looking for a long time just now, so I dived underwater and cut a little kelp back, you see, the kelp I cut is very tender, whether it is boiled soup or cold salad, the taste should be good." ”

Meng Chuan looked at these kelps very tender, and said with satisfaction: "Not bad, not bad." ”

At this time, two more soldiers trotted back, shouting as they ran: "Captain Gao, Expert Xiao Meng, what do you think we got back?" ”

Meng Chuan hurriedly leaned over, the soldier made a net pocket with his clothes, and when he opened the clothes, it was full of live shrimp and snails, "Captain Gao, Xiao Meng expert, the water quality here is very good, there is no pollution at all, the live shrimp and snails we caught back have been moved away to see, there is no sediment at all, roasted and eaten, absolutely energetic." ”

Captain Gao looked at these live shrimps, the snails were quite fat, and praised: "Not bad, not bad." ”

At this time, Captain Gao looked at the team members, and there were still three who had not returned, so he asked, "Which of you has seen Xiao Zhao and the three of them." ”

Xiao Zhang hurriedly raised his hand, "I saw it just now, the three of them seem to have found a wild goat, and they went to catch it, and they should be back immediately." ”

Captain Gao's eyes lit up when he heard the three words of the wild goat, "Those three boys can, if they can catch a wild goat and come back, our picnic this time will have quite hard dishes, eating barbecue and drinking soup, then this picnic is beautiful." ”

It's really Cao Cao, Cao Cao arrived.

As soon as the words fell, everyone saw Xiao Zhao and the three of them running back with a wild goat with small steps, and shouted as they ran: "Captain Gao, expert Xiao Meng, our main dish is here." ”

Meng Chuan saw that the goat carried by Xiao Zhao and a few of them was not small, so he hurriedly ran over and touched it, estimating that more than ten kilograms of meat were slaughtered casually on this sheep, which was really delicious now.