Meng Chuan dipped in some soy sauce at this time and took a bite of the conch, the umami in his mouth really made him not know how to describe it.

It's really delicious.

Meng Chuan beckoned to everyone again and again, "Don't be stunned, hurry up and eat it, this seafood is very delicious, it's a shame not to eat it." ”

Meng Chuan greeted him diligently, but everyone still couldn't let go, those instructors were okay, after all, they often ate with Meng Chuan, and they were not restrained when eating, but those ten team members really couldn't let go.

Meng Chuan, who has always been regarded as a devil instructor by them, is now actually beckoning himself to eat, if they don't know that this is a reward, they will definitely think that there is something whole in this food.

Meng Chuan is a person who will train himself to the death whenever he can seize the slightest opportunity, and now he is so kind, it really makes them uncomfortable.

Meng Chuan saw that they were eating very gently, and he didn't care much.

Eating as a soldier is like this, no one cares about you, your slow eating is your own business, and of course whether you have enough to eat is also your own business.

Here, a lieutenant picked up an octopus and handed it to Meng Chuan, "Director, this octopus looks good, give it to you to eat." ”

Meng Chuan is not hypocritical, he took it directly, among these two baskets of seafood, the most expensive should be this octopus, the octopus itself is expensive, and this is still the largest, the price will not be cheap, since the price is the most expensive, then Meng Chuan, as the supreme chief here, if he doesn't eat it, others will not be embarrassed to eat it.

As for other small seafood such as shells, oysters, leather shrimp, and small sea rabbits, Meng Chuan doesn't plan to interfere, there are not many seafood, and everyone should try it.

This octopus is not very particular about eating, as long as you pick out the teeth in the middle of the octopus, you can eat everything else, including the internal organs. The internal organs of octopus have a scientific name called cuttlefish eggs, which is quite good to eat.

There is also cuttlefish juice, this thing will be said to be toxic, but in fact, this thing is not poisonous, not only is it not poisonous, this ink is also made into medicinal herbs, and it also has a pretty good hemostatic effect.

Therefore, Meng Chuan directly made a violent head in front of everyone, and took a bite into the octopus head, and the smooth, delicate and chewy taste made Meng Chuan's taste buds get a sense of satisfaction.

Although octopus is seafood, and it tastes quite umami, but Meng Chuan doesn't like to dip it in soy sauce at this time, although it will taste fresher when it is dipped in soy sauce, but such a chewy meat, in terms of his own taste, he always feels uncomfortable without dipping it in chili oil.

So he walked to the side of the cooking car, took out a jar of chili oil from it, dipped it and ate it.

When the cooking squad leader saw Meng Chuan eating chili oil, he came over decisively, with a smile on his face, "Director, does this chili oil still have your appetite?" If you like spicy food, I'll make you a bowl of Babao chili sauce and you can eat it. ”

Hearing the Babao chili sauce, Meng Chuan came to the spirit, this is a relatively famous Shanghai dish, and it is quite good.

Meng Chuan, who likes spicy food, originally wanted to make a little Babao hot sauce to satisfy his cravings, but there are quite a lot of ingredients for Babao hot sauce, such as peanuts, chopped walnuts, chicken thighs, dried tofu, bamboo shoots, pork legs and so on.

Of course, every household makes it different, and the ingredients used in it are not necessarily these, but these are indeed the more common ingredients for Babao hot sauce.

You say, just make a spicy sauce, put so many ingredients, chicken and pork, it is indeed not suitable in the army, at least not in the grassroots army.

It doesn't matter in your own small home, you spend your own money, do whatever you want.

But there is a standard supply of ingredients in the army, especially in the grassroots troops, and the meat is just enough, if you use more ingredients, then others will inevitably eat less.

However, for Tepei, a unit with quite sufficient food funds, it is quite no problem to make Babao hot sauce, because the food cost is really a lot, which is really not bad.

Meng Chuan is a person who likes to make food, as soon as he heard that he could make Babao hot sauce to eat, the chili oil in his hand was slightly tasteless, while everyone was still eating seafood There was still some time, Meng Chuan asked: "Lao Cook, do you have the ingredients to make Babao hot sauce, if there is, we can make it now, anyway, there is a little time here." ”

In fact, the time is quite sufficient for Meng Chuan, not to mention that everyone is still eating seafood now, even if he gets in the car immediately now, the time is completely enough, because the return trip is two hours, and the cooking car can cook while traveling.

Two hours, let alone making a simple eight-treasure hot sauce, is enough time to make even a big meal.

Although the cooking truck will theoretically only carry some of the most important ingredients, it can't bear the large number of ingredients in the logistics truck, and the ingredients used to make Babao hot sauce are all very common ingredients, so there is no such thing as being out of order.

The cooking squad leader nodded again and again, "The ingredients are available, I'll bring them to you." ”

When Meng Chuan saw that the cooking squad leader went to get the ingredients, he didn't bother with it, and got into the cooking car directly and started to heat the pot.

When the cooking squad leader brought over the ingredients, Meng Chuan directly started to make them.

First heat the pan without burning oil, put in peanuts and walnuts to fry until fragrant and crispy, here Meng Chuan recommends that everyone use low heat, because these two ingredients attach great importance to the heat, and if you don't pay attention to it, you will fry the black and fried paste, which not only looks bad, but also tastes much worse.

As for what kind of stir-frying and how much time to fry, Meng Chuan has his own research here, as long as it is a little fragrant, you can turn off the heat immediately.

Then use the remaining heat in the pot to continue to fry until fragrant, so that when the pot is cold, it will also fry quite well.

If you fry it very fragrant at the beginning, that's fine, but when you turn off the heat, you have to put it on a plate, otherwise the residual heat in the pot will easily fry these ingredients black and fried paste.

The peanuts and walnuts were stir-fried and put aside, and now the pork skin is roasted, Meng Chuan knows that there are many people who use pork without skin to make Babao hot sauce, but the pork skin tastes really good in the hot sauce.

Especially the pork skin that has been refined in oil, it tastes particularly chewy, and Meng Chuan can't guarantee that the Babao hot sauce he makes will be authentic, but it can guarantee that it is delicious enough.

Besides, a food will not be inauthentic because of a small change in ingredients, such as eating Sichuan boiled fish, they will not judge whether the boiled fish you make is authentic because you put tofu or not, as long as it is spicy enough, it is authentic.

After refining a piece of pork skin, the pot was also covered with a thin layer of lard, and at this time the pot was refined, Meng Chuan took out the refined pork skin and washed it, scraped it clean with a knife, and cut it into small pieces for later use.