At this point, continue to dice the chicken and pork, then add the green onion, ginger and garlic cooking wine and marinate for five minutes.

Taking advantage of the meat marinating, Meng Chuan began to prepare the remaining ingredients.

First of all, Pixian bean paste is a must, and then take out a packet of sweet noodle sauce, pour it into a bottle of Pixian bean paste and stir well.

At this time, the official Eight Treasures hot sauce begins.

Heat the oil, put as little oil as possible, although the chili sauce is a typical heavy oil food, but this time it is not to fry the hot sauce, but to stir-fry the diced meat first.

This will be better when added to the hot sauce.

Because the pot was refined by the pigskin just now, there was already a little oil flower, so the pot would not be stained with oil, so Meng Chuan poured a thin layer of cooking oil here, and when the oil was hot, immediately poured the marinated diced chicken into it and stir-fried until fragrant.

Because when marinating the ingredients, the green onions, ginger and garlic have already been put in, so there is no need to put other seasonings this time, as long as the color of the diced meat is exploded and discolored.

In this process, Meng Chuan was very fluent, and it took less than a minute to fry the diced meat.

Meng Chuan here shows his cooking skills, and the training team members over there can be regarded as an eye-opener, don't look at Meng Chuan, he fried such a small plate of diced meat, but this fragrance spread far away.

The training team members themselves were already hungry to exhaustion, and now they smelled the smell of fried meat, and that guy, the saliva really couldn't stop flowing.

A team member sniffed the fragrance in the air, tasted it carefully, and then said in a firm tone: "I dare to pack a ticket, this fried meat must be fried in lard, I ate it every day when I was a child, and I can smell it from afar, so I can't make a mistake." ”

Another team member also swallowed his saliva vigorously and echoed, "Don't talk about fried meat with lard, everything fried with lard is super fragrant, it turns out that I am at home, I often mix noodles with lard, and I can eat three bowls in one go, if I can eat a bowl of lard noodles now, even if I go to the battlefield, I will admit it." ”

A patrol instructor next to him heard the whisper of the team member and snorted, "You still want to go to the battlefield like this?" What do you dream about? If you want to eat lard noodles, shout and quit, and when I turn around, I will immediately ask the cooking class to make it for you, not only to make noodles for you, but also to give you enough meat slices and scallion oil, how about it, whether to quit or not? ”

The team members choked on the instructor and stopped talking, but they all thought in their hearts, lard noodles, with a large piece of meat, sprinkled with green onions, this food is really enjoyable.

Meng Chuan fried the diced meat and put it on the plate, and the first battalion commander also smelled the fragrance and came over, with a surprised face, "My God, I didn't expect Director Meng to have this skill, this diced meat is too fragrant." ”

Meng Chuan saw that everyone was looking at him, and he also knew that it was not appropriate to cook here, so he said to the first battalion commander: "What kind of cooking is this, when the Babao hot sauce is ready, I will bring you some." I don't think there is much time for this, you organize your people, I organize my people, and I'm ready to bring them back, and the return journey is two hours away, so I can't delay time. ”

When it came to business, the commander of the first battalion did not dare to slack off, and immediately turned around and shouted: "The first battalion assembles, get in the car and bring it back." ”

Meng Chuan also greeted the captain instructor who was in charge of the order, and the instructors shouted one after another: "All assemble." ”

As soon as they shouted to the assembly, the training team members were as if they had been electrified, and subconsciously turned over and ran towards the assembly point, they really didn't dare to slack off, a little later, they would definitely be found fault with Meng Chuan's devil.

However, the devil's dish is top-notch.

Soon after the assembly, Meng Chuan waved his hand, "All get in the car, cherish your last two hours of sleep today, and you will train all night tonight." ”

It is very uncomfortable to sleep in the car, but it is better to have time to sleep than not to sleep at all.

The cooking squad leader also ran over at this time, "Director Meng, I'll make that Babao hot sauce, you go back to the command car to rest." ”

Meng Chuan waved his hand, "How can there be a beginning and no end in doing things, I have to do the finishing work of this Babao hot sauce, just wait for me to stay in the cooking car, you can go back to the car quickly, it is enough to leave me alone in the cooking car." ”

When the cooking squad leader heard Meng Chuan's words, he instinctively wanted to refuse, how could there be a reason for the chief to cook and sit in the car by himself.

But now the time is very tight, and he doesn't know what reason to say, so he has to obey, "Yes, I'll go back to the car." ”

The first battalion commander saw that Meng Chuan did not get into the command car, but got into the cooking car, and looked at it expectantly, and the first battalion correspondent saw this and hurriedly said: "Battalion commander, do you like to eat Babao hot sauce?" I've never seen you eat spicy food. ”

The first battalion commander laughed, "You don't know, Meng Chuan's cooking is a must in our brigade, and the brigade commander and political commissar are full of praise after eating." You say, how can Meng Chuan say that he is also a leader, who can usually eat the food he cooks? It's only the chief who has this treatment, this time no matter whether it's delicious or not, I have to eat, how to say that we also enjoy the feeling of being a leader. ”

"Besides, I smelled the aroma of fried meat just now, Meng Chuan's cooking skills didn't say, and I haven't eaten Babao hot sauce yet, so I'll try it later."

The first battalion correspondent nodded, "It's still the battalion commander who sees far." ”

After the convoy started, Meng Chuan was not lazy, the diced meat was fried, and the pork skin was cut into small pieces and prepared.

Now continue to burn the oil, this time there is more oil to burn, the chili soy sauce is not much and not delicious, after the oil is hot, pour in the Pixian bean paste and sweet noodle sauce, mix and fry fragrant, because most of the bean paste is water, so the stir-fry time can be a little longer, Meng Chuan here stir-fried until the hot sauce is just right, the time is about one minute.

At this time, you can pour in diced chicken, diced pork, diced pork skin, and then pour in diced fresh bamboo shoots and dried tofu, stir-fry evenly.

Continue sautéing for two minutes.

When the hot sauce is fragrant, you can pour in the peanuts and walnuts that you just stir-fried.

Because the crushed peanuts and walnuts have already been fried, there is no need to continue frying at this time, they can be directly out of the pot.

Turn off the heat and take out of the pot, pour all the Babao hot sauce into a large bowl, Meng Chuan picked up the small grinding sesame oil and poured it on the Babao hot sauce, and in an instant, the oil fragrance of the Babao hot sauce and the small grinding sesame oil flavor were immediately mixed together.

The Babao hot sauce with the aroma of dried fruits and meat and the sesame oil with the fragrance of sesame seeds make the taste not to mention how tempting, and the combination of bean paste and sweet noodle sauce makes the taste of Babao hot sauce unique, and the sweet and spicy taste makes people have an appetite as soon as they smell it.

Meng Chuan is now eager to scoop a bowl of rice noodles with Babao spicy sauce and eat it.

But look left and right, there is no rice on the cooking car, anyway, it is still a long time, Meng Chuan simply lit the fire and made a noodle sacrifice to beat the teeth.

It's not that he doesn't want to steam rice, it's that the steaming rice pot on the cooking car is too big, and it can be steamed for 100 people, and one person's rice can't be steamed at all.

As for the following noodles, it is much simpler, and you can use a random pot to serve.

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