Meng Chuan came to the back kitchen and saw that squad leader Liu and the others had been busy, in the past few days, in order to improve the quality of food in the canteen, these people in the cooking class were tired. Pen "Fun" Pavilion www.biquge.info

Meng Chuan thought about it for a while, let's make the dishes by myself, firstly, the people in the cooking class have no time, and secondly, Captain Yu has taught him to shoot, so it would be good to be able to repay the favor.

After talking to Uncle Liu, Meng Chuan did it himself, this time he made a good one for Captain You, looked left and right, and saw that there was a soldier cutting fish, and the fish was bigger than the other, Meng Chuan immediately said: "Brother comrade, give me two fish heads." ”

Meng Chuan often came to the cooking class to cook, and those soldiers also knew their superiors and leaders very well, so they didn't have to say anything about their cooking skills, and every time they made delicious food, they could attract people to drool.

So he immediately chopped off two fish heads and handed them to Meng Chuan, "Assistant Meng, give it to you, it's all cleaned." ”

Meng Chuan took the two fish heads and checked them, the weight was really not small.

If we usually make chopped pepper fish heads, it is best to use fathead fish, because the head of fathead fish is large, and it tastes better.

The fish head is to be pickled, so that it can be more flavorful, and it will be more delicious to eat, the pickling is very simple, that is, the head is split, after unfolding, wipe the salt evenly, remember not to wipe more, a pinch of salt is enough, and then put some garlic and ginger slices, marinate for fifteen minutes.

Since it is chopped pepper fish head, the importance of chopped pepper is incomparable, chopped pepper is best to choose Chaotian pepper, which is what we often call millet pepper, because this is spicy enough, chopped pepper fish head is not spicy and tasteless, the spicier the more authentic.

Chaotian pepper took a few dozen, and this time if it was spicy, I had to give them spicy comfort, and then cleaned it and began to chop.

Meng Chuan's knife skills are given by the system, and he has a natural cooking bonus, so Meng Chuan is not like others to chop peppers at all, and he has to chop them according to the chopping, Meng Chuan directly took out two kitchen knives, and cut wildly for a while.

The speed is very fast, but the voice is very soft, Uncle Liu, who was cooking next to him, was shocked when he saw Meng Chuan's knife technique of chopping chili peppers, this hand speed and knife skills are simply terrifying.

After a while, the people in the cooking class all looked around Meng Chuan, and Meng Chuan was still immersed in chopping chili peppers, and three minutes later, Chaotian peppers were chopped into minced pieces, which made everyone strange that when Meng Chuan was chopping chili peppers, the chili foam did not splash out, this knife skill was simply terrible.

When Meng Chuan finished chopping the chili peppers, the people who looked at the cooking class looked at him in surprise and said with a smile: "What's the matter, don't you cook?" ”

The people in the cooking class were fascinated by Meng Chuan's chopping chili peppers, and they didn't come to their senses, but Uncle Liu was the first to react, and hurriedly said: "Okay, don't look at it, go cook, it's not the first time Assistant Meng has come here to cook, what is so strange." ”

One of the sergeants said with a smile: "Every time, I will be fascinated by the way Assistant Meng cooks, this knife skill, this cooking skill, I have never seen it before." ”

"You're poor, go and steam steamed buns."

After Uncle Liu drove everyone away, he asked, "Xiao Meng, I have a question that I have been holding in my heart for a long time, and I don't know if I can ask it." ”

Meng Chuan looked at Uncle Liu very embarrassed, and said with a smile: "Uncle Liu, if there is anything else between the two of us, as long as you don't ask me for my bank card password, I can tell you what I know." ”

Uncle Liu smiled: "I asked you what your bank card password is for, I just want to ask, how do you practice this knife skill, I think the knife skill is good, but I have not been able to practice your kind of skill." ”

This time Meng Chuan was asked, this knife technique was given by the system, how could he know how this knife skill was practiced, so he had to say vaguely: "I can't say this, but I can make it, otherwise I just want to chop some spices such as green onions, ginger and garlic, or you can take a look at it on the side, what's the matter." ”

When Uncle Liu heard Meng Chuan's words, he immediately said, "Okay, you come and chop, I'll take a closer look." ”

To make chopped pepper fish head, it is not enough to have fish head and chopped pepper, you can't sprinkle chili pepper on the fish head, there is no other spice seasoning, and it tastes bad.

Therefore, the three spices of onion, ginger and garlic are extremely important, because they are mixed with chili peppers, so they should also be chopped into foam.

This time in front of Uncle Liu, I don't want to be too amazing, so Meng Chuan didn't chop the garlic directly, but slice it first, and then start chopping, if we usually chop garlic at home, it is recommended to pound it with a scoop, so convenient, if there is no scoop, you can directly shoot the garlic, break it with a beat, and then chop it, so it's faster.

However, the appearance of the above two methods is not as good as the one that is sliced and chopped first.

Sliced green onions, garlic slices, ginger slices, Meng Chuan didn't want to waste time, so he directly waved his double knives and began to chop.

Uncle Liu immediately began to observe, and in order to see more clearly, he squatted down directly, so that he could look directly at the cutting board.

When looking directly at the cutting board, Uncle Liu was directly stunned by the scene in front of him, after the kitchen knife chopped from the ingredients, he did not smash the cutting board hard, but left with a light touch.

Without the rebound force of the board to the ingredients, how can the ingredients rebound, and this can also swing the kitchen knife faster, but this trick, even if you understand it, you can't learn it.

Because you have to have precise control over the kitchen knife, just like if you chop garlic on konjac, can you guarantee that you don't cut the konjac and chop the garlic, ordinary people will definitely say, "No." ”

In fact, not to mention ordinary people, even if it is a small worker who has been cutting vegetables for two years, it is difficult to achieve, although Uncle Liu, the second-class sergeant major, can barely reach it, but the speed can't get up at all, this requires too much micro-control of kitchen knives, unless it is a professional knife player, it is impossible to reach the level of Meng Chuan, is Meng Chuan a hidden master?

But then he shook his head, the masters all have an imposing momentum, even Duan You has a fierce momentum, and it can be seen at a glance that this person is a practitioner.

Meng Chuan's momentum is not good, if it is compared to physique, it is stronger than that of recruits, maybe it is stronger than the squad leader of some basic infantry companies, but there are definitely many who can surpass Meng Chuan, and even the non-commissioned officer squad leader of the reconnaissance company is more powerful than Meng Chuan.

In two minutes, Meng Chuan's knife stopped, and Uncle Liu immediately stood up and said, "Xiao Meng, amazing, the knife skills are really good, by the way, what are you cooking this time?" ”

Meng Chuan smiled: "I want to make them a chopped pepper fish head." ”

"Chopped pepper fish head, good dish, this time you want to serve ramen or rice."

In many places, chopped pepper fish head will not be served with ramen, they are all eaten with rice, but it is different in the barracks, there are many ingredients in the barracks, so there are many people in the cooking class have tried, after the chopped pepper fish head is eaten, the pulled noodles are mixed in, and they are eaten with soup, which is very delicious and definitely not weaker than rice.

Meng Chuan smiled: "I'll give them noodles this time, it's full to eat like this, and it tastes good." ”

"Okay, then I'll let them leave you a good piece of noodles." (To be continued.) )