Once the ingredients are ready, it's time to process the chopped pepper ingredients. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 ｉｎｆｏ

Heat the pan first, pour in the oil, after the oil is hot, put in the chopped green onion, ginger and garlic foam and Chaotian pepper foam, and start to stir-fry, although these ingredients are foamy, but because the amount is relatively large, so it is not particularly easy to cook.

So stir-fry for a while, after about three minutes, the fragrance of the spices is already overflowing, at this time you can add some salt and remove from the pot.

The pickled fish can be taken out below, and the chopped pepper fish head is steamed, so Meng Chuan first found a large plate, spread the fish head on top, and then spread the finished chopped pepper evenly on the entire fish head.

If you chop the pepper more, then spread it thicker, and if you chop the pepper less, then spread it thinner, because we can't usually use this chopped pepper for cooking, if you don't use it, it will be wasted later.

If there are people who like to eat sour and spicy, Chaotian pepper can be changed to soaked millet pepper, which is very common on the market, and the price is not expensive.

Then you can put it in the steamer basket and start steaming, and it will take about 20 minutes to get out of the pot.

At this time, Meng Chuan looked at his watch and found that the time was running out, and it was estimated that it was too late to make a big dish, so he planned to fry two small dishes, but Uncle Liu saw it and asked, "Do you want to make a small stir-fry?" ”

Meng Chuan nodded and said, "Well, I see that the time is running out of time, so I'll fry two small stir-fries to save some time." ”

Uncle Liu asked, "How many people are there for you to eat this time?" ”

"Just four people."

Uncle Liu said: "Four people, you can't just fry a few side dishes, you don't have two hard dishes for the finale, say it to make people laugh, I'll make you a boiled fish, you are stir-frying two small stir-fries, so it's just right, and it won't be delayed." ”

Uncle Liu's boiled fish, the taste was not good, Meng Chuan thanked: "Thank you Uncle Liu." ”

"Say thank you, I'm in the cooking business, cooking is all right, that's okay, you hurry up and make a small fry, I'll go to make fish."

For the sake of speed, Meng Chuan fried two vegetarian dishes, one vegetarian fried oil and wheat vegetables, and one bean sprouts were fried, and the practice of both dishes was not difficult, but it should be especially noted that oil and wheat vegetables must be put enough minced garlic to be delicious, so Meng Chuan directly chopped half of the garlic.

The vegetarian fried oil and wheat vegetables are eaten with that fragrance, so except for garlic, other spices are superfluous, and they are not beautiful when they are put in.

Put it on the pot, pour the oil, after the oil is warm, pour the minced garlic directly into the pot and stir-fry, remember that the minced garlic must not be fried for too long, after putting in the minced garlic, immediately put in the oil and wheat vegetables.

Oily wheat cabbage Mengchuan is cut into sections, about ten centimeters in a section, ten centimeters is a better position, if the cut is too long or too short, it is troublesome to eat.

The dish of oil and wheat cabbage is also very easy to cook, fry for three minutes on high heat, and it is definitely fried.

The fragrance of the lettuce is mixed with the garlic aroma of garlic, and the fragrance is different from that of big fish and meat, and it is very unique, and you want to eat it when you smell it.

Time is tight and the task is heavy, after Meng Chuan finished frying the oil and wheat vegetables, he immediately began to fry the bean sprouts.

If the bean sprouts are fried alone, the taste is not bad, but it always feels like something is missing, just like eating tofu, although the tofu is delicious, but if you eat tofu alone, you will feel that it is not beautiful.

So what Meng Chuan did this time was fried bean sprouts with leeks.

Bean sprouts and leeks are particularly nutritious, and there is no cholesterol, so even fat people are fine when they eat it.

After Meng Chuan washed the bean sprouts and leeks, he began to fry, put them in the pot, pour oil, and fry such dishes, Meng Chuan does not recommend spicy flavors, because leeks and bean sprouts are flavorful, and it is best to eat the original flavor, so it can be fried like the oil and wheat vegetables, vegetarian stir-fry.

After the oil in the pot is hot, pour in the bean sprouts directly, in the process of stir-frying, you can put a little cooking wine to remove the fishy smell of the bean sprouts, some people will say that the bean sprouts have a fishy smell, why do you want to go fishy?

In fact, the bean sprouts are a little fishy, after all, they are initiated by the beans, but ordinary people can't smell them after they are fried.

Wait until the bean sprouts are a little transparent, that is, after they are soft, you can put in the leeks cut into sections, and they will be cooked after two minutes of stir-frying.

At this point, you can prepare some minced garlic and add shredded ginger to it.

Shredded garlic and ginger are finally added to this dish, which will not destroy the aroma of the original dish, but will enhance the flavor, which can basically be used in vegetarian stir-frying.

At this time, Uncle Liu's boiled fish was almost ready, and Meng Chuan just wanted to bring noodles over to make ramen, when a sergeant trotted over, "Assistant Meng, Section Chief Shi is looking for you." ”

This must be someone coming, Meng Chuan immediately said: "Uncle Liu, you send someone to help me get some noodles, I'll go over and serve the food first." ”

After Uncle Liu put the boiled fish into the dining car, he said with a smile: "Okay, I'll give it to you, and I'll send it to you later." ”

"Thank you Uncle Liu, I'll go out first."

Meng Chuan put all the dishes into the dining car, and then pushed them out, don't take the staple food first, wait for the noodles, if they don't like to eat noodles, the canteen also has rice, and they will give them a copy by themselves.

As soon as Meng Chuan came out of the back kitchen, he saw Section Chief Shi and the three of them sitting at the table, so he pushed the dining cart and walked briskly and put the dishes on one by one.

Section Chief Shi smelled the fragrance of this dish and was a little surprised, "Xiao Meng, did you make this dish?" I don't think it's the craftsmanship of the people in the cooking class, but the smell of this dish is different. ”

Meng Chuan said with a smile: "The boiled fish is made by Uncle Liu, and the rest is made by me, you hurry up and taste it, how does the food taste?" ”

Staff Officer Xu didn't believe Captain You's words at first, and always thought that Captain You was used to living a hard life outside, so everything he ate thought was delicious, but when Meng Chuan just brought these dishes, Staff Officer Xu was really stunned.

The spicy smell of chopped pepper fish head came to his face, Xu Staff is a southerner, although he can't eat spicy, but he is also attracted by this spicy taste, and the white fish meat and red chopped pepper are matched together, which is really eye-catching and makes people can't take their eyes off it.

The boiled fish is also brightly colored, with red oil floating on the soup, and the garnish with coriander is the finishing touch, and the most important thing is these two plates of vegetarian dishes.

That kind of fragrance is really irresistible, and I can't wait to pick up the chopsticks and eat it directly.

Captain You has been prepared for a long time, although these delicacies are very fragrant and tempting, but Captain You did not show any special thoughts, in his eyes, food has nothing to do with him, it is enjoyable to be able to eat, it doesn't matter if he can't eat it, he used to once go out to find a sniper point in order to complete a task, a squat is a month, and he only eats compressed dry food and vitamin tablets a month, so now he will not be particularly surprised when he sees the food, but also, the more he experiences, the calmer his heart is.

Section Chief Shi was also shocked by Meng Chuan's hand, watching the food keep swallowing saliva, after Meng Chuan finished serving, he was about to return the dining car.

Section Chief Shi directly grabbed Meng Chuan, pressed it to the seat, and said, "Don't go and return it first, let's start eating first." ”

Staff Officer Xu also immediately agreed: "Yes, Assistant Meng, this dining car is okay at any time, let's eat first." ”

Both of them couldn't stand the temptation of this delicacy, and if they waited for Meng Chuan to finish the dining car and came out, they would probably be starved to death. (To be continued.) )