Chapter 1179 is called Flower Fish

Moreover, you can't eat noodles all the time, if your political commissar only eats noodles, then what should we soldiers do, we can't always eat better than you, in fact, political commissar, if you really want to block people's mouths, it's better to eat with us, what we all eat, you can eat, don't do anything special, don't starve yourself, what do you think?

The political commissar thought for a moment, then nodded and agreed, Meng Chuan was right, if he really only ate noodles, it would look contrived, "Okay, I'll promise you, I will eat what you eat." By the way, I see your posture, catch such a big fish, what are you going to do at night? ”

This fish is definitely game, then the meat of this fish must be very chewy and firmer, for this kind of meat, if it is not done well, it is really a waste, Meng Chuan thought for a while, "Political commissar, I want to eat half roasted and half stewed, so that you can taste two flavors, what do you think." ”

The political commissar grilled a lot of fish to eat, because he had experienced too much survival training, and when they were special forces for a while, the individual soldier rations were too small, but there was more game than now, so catching game to eat to supplement nutrition was far more than now.

The best thing to catch in the wild is the fish, as long as there is a wooden stick that has been sharpened with a knife, and two batches at the pointed end, you can make a harpoon, and this kind of harpoon has many tips, and the eyesight is slightly better, almost all of them can be inserted, and in the wild, the most convenient cooking method is to bake, after all, if you use other methods, you have to use cooking utensils, which is too inconvenient.

So the commissar had enough to eat the grilled fish, they didn't have any seasoning at that time, only salt, and in the wild, cooking had to be done as fast as possible, so the grilled fish must be as close to the fire as possible, so it will inevitably be baked.

Although it didn't taste good, the most important thing was to be able to replenish nutrition as quickly as possible, so the special forces at that time didn't have much to expect from grilled fish.

However, since Meng Chuan said that he wanted to eat two fish and one fish, the political commissar must have no opinion, Meng Chuan changed the law to make delicious food for himself, and he didn't do anything, and in terms of the least respect, he would not have any opinions.

"Okay, then it's troublesome for Xiao Meng."

Or let's say that the more capable people are, the more low-key and polite they are, Meng Chuan saw that the political commissar was so polite, and hurriedly smiled, "Anyway, everyone wants to eat, there is no trouble." ”

The students were a little surprised to see that Meng Chuan didn't come to train himself, but started fishing, this Meng Chuan was a change of sex, he didn't care about himself, then he had to recover well, by the way, see if he could catch any aquatic products, if only he could replenish some energy, he hadn't eaten for two days, and now he really didn't even have the strength to grab the railing.

Meng Chuan observed the remaining fifteen students while washing the fish, these students could be tortured enough by themselves for a while, let them soak for a while, and wait for them to consume some energy, and then pull them out to continue practicing.

As we all know, although it is floating in the water, it also takes effort, after all, the density of water is small, most of your body is sunk in the water, in the water, it is impossible to say that you have not moved, as long as you move, the energy consumed will be much higher than the energy on land, and you will wait slowly, waiting for them to be unable to consume.

Several instructors saw that Meng Chuan had caught a fish, and their hearts were also excited, this is game, I didn't expect to come out for training, and I could enjoy this kind of treatment, and I was not verbose, and immediately went to find dry branches to start the fire.

As for the cooking car, forget it, the fuel of the cooking car is diesel, and the smell of diesel is terrible, and the barbecue with that thing smells of diesel on the meat, and you can't eat it at all.

It didn't take long for several instructors to search for a large pile of firewood, and when Meng Chuan was washing and chopping fish, he suddenly thought of a method, can he call it Huayu in its entirety?

As soon as he thought of this, Meng Chuan immediately turned on the system, not to mention, there is also a practice called Huayu in this almighty recipe system.

If you think of it, you can do it, anyway, this fish is also big, cut part of it yourself to make it called flower fish, part of it is grilled and eaten, part of it is stewed and eaten, and one fish is eaten three times, which is enjoyable.

Because it is called flower fish, it is roasted under the fire, so the seasoning must be put in one piece, and there is no way to add seasoning halfway, so Meng Chuan began to make the seasoning called flower fish first.

The fish is relatively tender, so the method of making a flower fish and making a flower chicken is definitely different, after all, the fresh and tender fish cannot withstand the high temperature for too long, otherwise the taste will deteriorate a lot.

Here Meng Chuan first got a little flour, and then beat five egg yolks, and Meng Chuan didn't waste the egg whites, he grated them out first, and used them when he could make those two fish.

Finally, add a little spinach juice and carrot juice to the flour and stir well.

The main reason why Meng Chuan added vegetable juice here is to match meat and vegetables, and the nutrition is balanced, and with the crude fiber in vegetable juice, it can just contrast with the tender fish, which will not feel greasy.

After the wrapping is done, the next thing is to start seasoning the fish, even if it is nutritionally balanced, in the meat and vegetable matching, the taste is not good, and no one likes to eat it.

Here Meng Chuan added a little salt, monosodium glutamate, cooking wine, and fish soy sauce to wipe the surface, and finally cut a few slices of ginger, coriander, and chives on top of the fish, marinated for a while, and then wrapped with noodles when the flavor was added.

If someone likes to eat spicy, you can also add some chili peppers, although adding chili peppers will destroy the umami of itself, but after all, wild fish are rare, unless you go out to fish outside to catch them, otherwise the vegetable market to buy, absolutely all farmed, farmed fish, will not be much fresh, so it is better to eat according to your own taste, how to say that you also eat yourself, follow your own mind is the best.

Marinate for a while, you can smear the previously prepared flour on the fish, and finally find a lotus leaf wrap, by the way on the edge of the small pool to get some mud paste on it, if it is a picnic in the field, then Meng Chuan suggested that the mud be thicker, so that there is no need to bury the mud ball in the pit later, just throw the mud ball into the fire.

In this way, when it is cooked, you can also take it out and eat it directly, which is much more convenient.

The political commissar saw that Meng Chuan did not grill the fish, but made a fish called Huayu, but a little surprised, called Hua Chicken, called Hua Duck He has eaten, but only called Hua Yu He has not eaten, because chicken and duck meat and fish are different, usually no one has ever done Hua Yu at all, it seems that you can taste it today.

A few instructors here also lit the fire, and when Meng Chuan saw that the fire was getting bigger, he slowly pushed the mud ball to the center of the fire, "You are optimistic about the fire, don't put it out, otherwise you won't have anything to eat at night." ”

Several instructors smiled and said, "Don't worry, Team Meng, even if it rains heavily, we can guarantee that the fire can't be extinguished." ”