Speaking of rain, Meng Chuan looked at the sky, and the weather report here said that there would be rain tomorrow and the day after tomorrow, and the rainy season was coming, and the duration should not be short.

Although this is the north, the rainy season is concentrated in June to September, but the rainy season in the south has begun, no one knows, whether this side will be affected, of course, Meng Chuan said that the impact is not to lead to the arrival of the rainy season in advance, but to affect the rain here for a few more days, this meteorological thing, no one can say, after all, so many once-in-a-hundred-year, once-in-a-millennium extreme weather have been encountered in our generation, and anything can happen.

"Okay, this is your last good meal, and if you want to eat such a good meal later, you have to rely on your life."

After saying that, Meng Chuan returned to the side of the cooking cart and began to prepare the grilled fish.

The grilled fish in the wild is not the same as the grilled fish we usually eat in the store, the kind of grilled fish in the store is grilled first and then stewed, and made into a large plate, similar to a hot pot without soup.

Moreover, this kind of grilled fish made by Meng Chuan is pure barbecue.

The most obvious way to grill fish in the wild without getting scorched and blackened is to keep the fish from touching an open flame.

Like in the TV series, the branches on both sides are set up with a horizontal branch in the middle, this method will not work, the fish will be quickly roasted black, if you want to roast deliciously, you have to roast from the side, so that the smoke from the burning branches cannot smoke the fish.

Don't think that the fish smoked with branches will be delicious, if you want to eat smoked fish, the leaves used are particular, and the ordinary branches will only smoke the meat.

If you have been to the countryside in Sichuan and Shu, you may be able to find that there is a lot of bacon there, and in terms of smoked bacon sausages, it is also the most authentic in that place.

However, smoking is now prohibited in many places, and it is not easy to eat authentic bacon, in fact, the leaves used over there are also very common, if you have vacant land in your own home, it is estimated that no one cares about secretly smoking some without disturbing the people, after all, sometimes the temptation of food is still great.

The leaves used there are pine and cypress leaves, which are very fragrant, but there is also another leaf that is also used for bacon, and that is orange leaves.

In the land of Sichuan and Shu, there are orange trees everywhere in the countryside, and their rural people don't eat oranges very much, they can be seen almost everywhere, and oranges are everywhere under the orange trees, and they don't eat them at all.

Meng Chuan has experienced it personally, as soon as he enters the countryside, he can see oranges falling on the ground everywhere, which really makes Meng Chuan feel a little wasteful.

As for the orange leaves, they also have a certain aroma, and the meat smoked with this leaf tastes great.

But Meng Chuan doesn't have these leaves here at all, so it can't be smoked, the meat quality of this meat is very delicious, if it is smoked casually, it will not be good.

Here, Meng Chuan used a branch to wear the fish, but this one was directly worn through, but the fish was flattened, so that the fish could be roasted as quickly as possible.

After putting it on, Meng Chuan put a branch next to the fire, let the heat of the fire slowly roast the fish, and when he got the stewed fish in the pot, he was here to grill the fish properly.

If you make fish stew, Meng Chuan especially wants to make his own special dish for the political commissar, boiled fish, but boiled fish is often eaten, and spicy will also cover up the umami of the fish, so it will be a bit of a waste of game.

Meng Chuan thought about it, how to maintain the umami of the fish to the greatest extent, in fact, the easiest way, that is, steamed, steamed fish, this is the best way to maintain the umami.

But this is silver carp, if this thing is steamed, it won't be very delicious, you say if it's crucian carp, then Meng Chuan didn't say a word, and steamed it directly in the drawer, as for this silver carp, forget it.

However, this problem is not difficult for Meng Chuan, Meng Chuan thought for a while, and then thought of a way to make fish, making a sour radish fish, which can not only ensure the deliciousness of the fish, but also boil a pot of delicious fish soup, which is a good way.

The sour radish fish is different from the sauerkraut fish we usually eat, and some people will wonder at this time, isn't the sour radish sauerkraut?

Sauerkraut is indeed a type of sauerkraut, but it is different from the sauerkraut of sauerkraut fish, and the sauerkraut of sauerkraut fish is pickled greens, not sour radish.

And the way to eat is not the same, few people will drink the soup of sauerkraut fish, but the soup of sour radish is very delicious, such as sour radish and duck soup, this drink, the taste is really not said, sour and spicy, coupled with the lubrication of the broth, it is really a soup that is reluctant to stop when you are sweating.

Here Meng Chuan is going to make a sour radish fish, if you want to make it, then don't be as troublesome as Meng Chuan, go directly to a certain treasure to buy a seasoning for sour radish duck soup, that thing is well matched, can save a lot of things.

However, Meng Chuan can't be a treasure in the army, so let's do it yourself, there are a lot of sour radish troops, and small sauerkraut is a must-have food for every army.

Second, it is to improve the flavor of the food and add dishes by the way.

Here Meng Chuan cut several sour radishes and slice them for later use.

Then start to marinate the fish first, we want to eat the fish to ensure that the umami of the fish is correct, but no one wants to eat the fishy smell, so we have to go fishy first.

The method of removing the fishy is very simple, in addition to using cooking wine, that is, ginger, although the effect of liquor is also very good, but in the army, don't think about it, even in the small family, Meng Chuan does not propose to use liquor.

Because you stew soup with white wine, after drinking, you still don't dare to drive, in case it constitutes drunk driving, then the twelve points will be gone.

As for drunk driving, it is impossible, unless you drink alcohol while eating, otherwise a little bit of alcohol contained in the dish is impossible to cause you a drunken effect, but if you really drink, then there is no way, enter the squatting for fifteen days and come out.

In fact, Meng Chuan thinks that fifteen days is light, and everyone should not think that Meng Chuan is ruthless, let's be honest, if you are walking on the road and a rickety car is speeding towards you, how panic will you be in your heart?

And you drink and go out to drive, is this not not taking people's lives as money, yes, you drink and drive and kill people, as long as you don't escape and cooperate with the investigation, you will come out in three years at most, but how much pain you have caused to other people's families.

And in a drunk driving accident, the insurance company will not pay a penny, and you go in and squat again, what should the injured person's family do?

Therefore, Meng Chuan felt that drunk driving should be strictly investigated, which is the most basic respect for life.