The meat slices are cut quickly, and the next part is to start making back to the pot meat, there are many standards for delicious back to the pot meat, but the most common standard is to look at the appearance first. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 ｉｎｆｏ

The shape of the meat made of the pot must be in the shape of a tea boat, and it can be shaken back and forth with chopsticks, if it does not meet these two standards, Deputy Luo Ban is estimated to not be able to taste it.

Of course, many of the meals we usually cook at home can't reach this level, so as long as you eat happily, you don't need to care whether the shape is good or not.

The meat in the pot is Sichuan cuisine, and the cooking must be spicy, so the fragrant spices are much more than the one just now, but the meat made by Meng Chuan is not marinated, so the time has to be saved a lot.

Cooking in the barracks, first of all, to ensure nutrition and hygiene, and secondly, to ensure convenience and speed, Meng Chuan missed this hour of marinating time, and he was ahead of Luo Ban in terms of speed.

Pour oil and heat it below, the stir-fry method of Sichuan cuisine is much the same, bean paste and tempeh are basically a must for every dish, but they are also particular, when frying lean meat, bean paste should be put first, but if you make back to the pot meat, you will wait for the meat to be put after it is ready.

After the oil is heated, you can start to stir-fry the spices, Sichuan pepper, green onions, ginger slices, and minced garlic into the pot and stir-fry.

Once the aroma comes out, it's time to start boiling the slices.

The meat used for pork belly is four fat and six lean, so 'boiling' is the first and most important step, which is the step that determines the shape of the meat slices. Add the slices of meat to the pan and stir-fry vigorously until they are in the shape of a meat roll, which is a car-shaped shape.

This process lasts about three to five minutes, and the length of time depends on the heat and the amount of meat to be returned to the pot.

Meng Chuan didn't cut much meat back to the pot, so he stir-fried for three minutes, and it was almost there, at this time, the meat slices in the pot were golden, and the fat had been refined a lot, and he knew that he was full of tendons when he looked at it.

Then you can put bean paste and tempeh, stir-fry for a minute, with the addition of bean paste and tempeh, the color of the meat directly changes, from golden yellow to dark red, which makes people appetite at a glance.

At this time, green chili peppers are added, and green chili peppers are not only an ingredient for garnishing, but also an important ingredient to add spiciness.

After the green pepper is shredded and put in, the fragrance comes out, and it can be put into the cabbage.

Because cabbage is a white-green vegetable, it is relatively easy to paste, so it is necessary to control the heat at this time.

It is best to stir-fry over high heat, but many people are not good at mastering the heat, and the color will change when stir-frying, so you can use medium heat to fry at this time.

Meng Chuan didn't have this worry, if he couldn't even master the heat, what kind of cooking soldier would he be.

As soon as the cabbage is in the pot, Meng Chuan began to stir-fry quickly, the surface of this cabbage is oil-absorbent, so it is crystal clear and translucent when stir-fried, which is particularly good-looking, but it must not be fried, otherwise the color will be dark, and it will not look good.

If the color is not good-looking, it will undoubtedly be greatly discounted.

Deputy Luo Ban looked at Meng Chuan's neat stir-frying technique, and also sighed, "This ensign's stir-fry skills don't have to be weak at all, but I have been doing it for more than ten years, and this ensign has been enlisted in the army for a year at most, and it is really the back waves of the Yangtze River pushing the front waves, it seems that I have to work hard and innovate more, and I can't live by seniority." ”

Soon a plate of brightly colored cabbage fried back to the pot meat will be out of the pot, the cabbage is verdant and tender, and the back pot meat is spicy and attractive, it is really a delicacy.

Meng Chuan said: "Deputy Luo Ban, how about you come and taste my fried dishes, you can give me more advice." ”

Deputy Luo Ban looked at Meng Chuan's sincere eyes and said with a smile: "I said comrade, with your stir-fry skills, I don't think I dare to instruct you, I am now at most a diner to taste your dishes." ”

As he spoke, he picked up a pair of chopsticks, picked up a piece of meat to eat, and as soon as he returned to the pot and picked up the meat, he could feel the meat slices trembling.

When Deputy Luo Ban was surprised by this piece of meat, he was even more surprised, he was from Hunan Province, although Sichuan cuisine and Hunan cuisine are both spicy dishes, but the taste is still different, so he is not very accustomed to eating.

But this back pot meat is a complete subversion of Luo Ban's understanding of Sichuan cuisine, although this dish is spicy, but it feels authentic and spicy when eaten, the more you eat, the more fragrant it is, and the more you eat it, the more spicy it becomes.

I even ate several pieces, the more I ate, the more I loved to eat, and the sergeant Xiao Tan next to him was also shocked when he saw that Deputy Luo Ban was completely immersed in eating back to the pot meat, and hurriedly touched Deputy Luo Ban and said, "Deputy Squad, don't just eat, comment on it." ”

Deputy Luo Ban hurriedly came back to his senses and said, "Oh, yes, I forgot, comrade, you don't have to say anything about this dish, it's better than mine." ”

Meng Chuan smiled: "Deputy Luo Ban, you are a veteran, I should still learn from you." ”

The sergeant Xiao Tan was also surprised when he saw Deputy Luo Ban praising Meng Chuan so much, "No, Meng Chuan is so young, how can he make a small stir-fry that is stronger than Deputy Luo Ban." So he also took a pair of chopsticks and said, "How about I come and try this dish." ”

As soon as the dish was eaten, the sergeant knew how strong Meng Chuan's skills were, and the cabbage was not good for taste, but Meng Chuan's cooking was very spicy and fragrant, and the taste was really palatable.

Xiao Tan doesn't like to eat fatty meat, so he rarely eats dishes such as back pot meat and braised pork, but this back pot meat doesn't have any greasy feeling at all.

When I eat it in my mouth, it is full of chewiness, the more I chew, the more fragrant it becomes, the more I chew the spicy it becomes, I really don't know how Meng Chuan made this dish, this cooking skill is simply terrifying.

The sergeant had just put down his chopsticks and was about to praise Meng Chuan, when a lieutenant colonel came in from the back kitchen door, and the lieutenant colonel opened his mouth and said: "Lao Luo, hurry up and fry a dish for me, I just came back from a business trip, and my chest is pressed against my back when I am hungry." ”

Deputy Luo Ban said: "Counselor Wang, I have freshly fried vegetables here, do you want to eat them." ”

The lieutenant colonel immediately said, "Okay, then hurry up and give me a big bowl of rice by the way." ”

Luo Ban came to try to give the celery fried meat he had just fried to the Wang staff officer, but now it is cold, and it is not good to give it to others if it is not hot, but he is in a hurry, and it will definitely be too late to heat it up, otherwise he will not come directly to the back kitchen.

Deputy Luo Ban saw that this plate of cabbage fried back to the pot meat was just out of the pot, and it seemed that he could only give him this dish, so he reluctantly handed the dish to the lieutenant colonel, and the lieutenant colonel saw that the cabbage was fried back to the pot meat, and there were peppercorns in it, and said with a smile: "Deputy Luo Ban, do you know that I am going to come over, and you specially fried a plate of Sichuan cuisine for me, don't you know how to make Hunan cuisine stir-fry." ”

Deputy Luo Ban looked at Meng Chuan and said, "The plate in your hand was made by this comrade." ”

Seeing that Meng Chuan was so young, Staff Officer Wang wondered: "Deputy Luo Ban, is this comrade's skills passable, why do I look at this package of cabbage is verdant and green, is it fried, although it smells very fragrant." ”

Deputy Luo Ban immediately said: "If you don't eat it, come over if you don't eat it, I'm stir-frying a plate." ”

Counselor Wang was also hungry, and said, "Forget it, let's eat it, I'll serve it out first, and you will bring me the rice later." ”

After Counselor Wang left, Deputy Luo Ban immediately apologized and said: "Comrade, don't care, Counselor Wang is a good person, but he is a little anxious, and what he said just now is absolutely not malicious." ”

Meng Chuan immediately said, "It's okay, it's okay." (To be continued.) )