Monde leaves work early and returns home.

He just moved once last month, said goodbye to his neighbors who either staged family ethics dramas or love action blockbusters every night, and went to another neighborhood closer to the company, renting a single-family one-bedroom apartment.

In fact, this kind of house is quite rare in Jingping, because many landlords have converted one-bedroom apartments into two-bedroom apartments in order to rent and sell them at a higher price, and the space is cramped, and the price of a room is cheaper.

Monder didn't want to share a room with anyone else, so he had to work hard to rent this room.

Despite having a kitchen in the house, Monder opted for takeout and bought a barbecue today.

That's right, Monde is also going to watch "A String of Life" tonight.

While waiting for takeout, he opened the Wenhu website, and at the top of the homepage was a question push, inviting him to answer.

"How do you evaluate the food documentary "A String of Life" launched by Hatsune Video Network?"

There are many answers below, including several names that Monde is familiar with, as well as some big Vs from other districts.

[Erlang]: ...... I've heard of making documentaries for animals, I've heard of making documentaries for enterprises, but I've never heard of making documentaries for barbecue, the barbecue itself has heavy fumes and heavy materials, and most of them are mobile vendors, the quality and hygiene problems are difficult to guarantee, and it is not a healthy food, not to mention, what can be recorded in the barbecue, it is not beef skewers and mutton skewers, which are similar and commonplace......

[The Past Is Like Smoke]: ...... The documentaries are all TV station projects, after a long time of planning, shooting, can be produced, mostly popular science educational significance, I checked, the predecessor of the production company of this "A String of Life" documentary Phantom Media, the predecessor of Shahai Media, director Zheng Weijie is also the director of Shahai Media before, only filmed some online TV series that hit the street, whether such a director can make a real "documentary", I personally remain skeptical. At the same time, it is debatable whether the theme of barbecue is really of popular science educational significance, and overall, I am not optimistic about this documentary......

[Unprofessional Film Critic]: ...... Watching animal documentaries, we can see the ecology of animals, reproduction, watching historical documentaries, we can see historical artifacts, we can see historical books that record the past, but barbecue documentaries? Are we not able to eat barbecue or can't afford to eat barbecue? This kind of food that can be seen everywhere has no record value at all, not to mention, the food pays attention to the color and flavor, and the image can only show the appearance of the food, but not the taste......

Monder himself won't answer, he's still looking forward to the documentary.

Now with the overall development of Qhu, the answerer is not only a senior interest enthusiast and a real industry insider, some of the public account from the media began to live in Qhu, some of them are in the name of individuals, behind them is actually an operation team, through a variety of answers to shape the personality, attract traffic, and some are in the name of the company, the traffic will be led to their own public account.

The quality of the answers is also uneven, compared to the previous academic and interesting answers, many of the answers asked now are more like showing off their wealth, showing off their net worth, and more and more people are making up stories.

This leads to Monder not liking to answer questions on the website, sometimes he casually answers some questions based on his own understanding, and other people will jump out and tear him up, saying how good he is, how bad Monde's answer is, and over time, Monde is also very tired.

He wants to eat barbecue and watch "A String of Life" now.

The phone rang, and Monder took back the takeaway, and looked at the time, it was exactly half past seven.

When the take-out box was opened, the barbecue in a tin foil box was steaming, and the whole room smelled of fireworks.

Kebabs, beef kebabs, roast palm treasures, roast butter, roast chicken wings, roasted potato chips, roasted leeks, roasted baby cabbage, roasted gluten, roasted tofu skin, roasted steamed buns, and a roasted eggplant, the aroma of cumin is strong, and the aroma of chili pepper is tempting, so that Monde subconsciously swallows saliva.

He didn't rush to eat, but took out a can of cold beer from the refrigerator, took a sip, refreshed the web page, clicked on the first episode of "A String of Life", opened the barrage, and screened it full, and after doing these ritual-like things, he clicked the play button and picked up the lamb skewers.

is still putting the list of producers at the beginning of the film, and the barrage has already been brushed up.

[Witty as I already ordered takeout] [Instant noodles I ate at night, hungry] [Am I the only one who is ready to watch the documentary and eat?] [It's on fire, I can't eat barbecue, I can only watch the video to relieve my hunger] [Thank you for the invitation, people just sat down at the barbecue restaurant] [Welcome to watch the late-night revenge social series]

Except for some repetitive check-in barrages, most of the audience looks like Monde, who has made some preparations in advance so that they will not watch the documentary on an empty stomach.

The picture of the documentary begins at night, in the midst of the fireworks, a voice is narrating.

"When night falls, people begin to crave a beautiful and relaxing meal, from a small kang wine to a hotel meal, in this huge spectrum of choices, many people love the streets and alleys, the market, only this environment is worthy of their attempt to eat a little realm......"

This voice is different from the broadcast narration in the serious documentary, Mandarin can only be said to be standard, the voice is not mellow, but with a little hoarse pyrotechnic voice, just like the owner of the barbecue restaurant downstairs, who has been on the battlefield for a long time, and has long seen through what you like to eat.

The side of this style made Monde's eyes light up, and it seemed to see that this documentary was a little different.

After the rather different opening songs, this feeling gets deeper and deeper.

The title of the first episode of the documentary is "No Meat, No Joy", and it's clear that it's about meat in a barbecue.

Without the sense of distance that traditional documentaries make people stay away, "A String of Life" adopts a parallel way of narration and interviews, presenting scenes of barbecue stalls from time to time, and is very particular about the filming of food, which makes people sigh and can't wait to eat just by watching it.

As Monde ate on the skewers and watched the documentary, it was as if the barbecue in his hand had become more delicious.

It looks like an ordinary record of barbecue all over China, but it is not as boring as some people say, the small pork on the brazier, the beef skewers on the grill, are all styles that Monde has not eaten, with delicate shooting, just thinking about it, Monde has already felt the deliciousness mixed with fireworks.

When I came back to my senses, the documentary was only halfway over, and Mender's barbecue had already been eaten!

"What should I do......

For a moment, Monde didn't know if he should continue watching.