As soon as Meng Chuan ate a few snails, a second lieutenant platoon commander came in, and as soon as he entered the door, he saw Meng Chuan eating snails, and hurriedly said: "Old Zhu, I know that your cooking squad is stealing what I fished back." Pen? Interesting? Pavilion wWw. ｂiquge。 ｉｎfo”

Squad Leader Zhu said with a smile: "I entered the cooking class, that is the stuff of our cooking class, and if you return the things you fished, you ask the secretary if there are any of these things in the materials." ”

Not to mention, what squad leader Zhu said is indeed right, the ingredients that have entered the cooking class can't really be considered personal, then they are all public, the second lieutenant platoon commander smiled: "Look at you, Lao Zhu, I'll make a joke with you, you are still serious, what does this snail taste like, I will go to catch some tomorrow." ”

Meng Chuan was also embarrassed to eat at this time, so he put down his chopsticks.

The second lieutenant platoon commander looked at Meng Chuan very facedly, and he was still a second lieutenant, so he looked at Lao Zhu and asked, "Who is this comrade?" ”

Meng Chuan immediately said: "Hello, comrade, I am Meng Chuan. ”

Squad leader Zhu immediately added: "This is Assistant Meng, who came to us to inspect and study." ”

It's not easy for this remote company to have an outsider, the second lieutenant platoon commander smiled: "I said that I was so lucky today, I caught a bag of snails, it turns out that there are guests here, Assistant Meng, you eat more and taste our specialties here." ”

Seeing that the second lieutenant platoon commander in front of him was so polite, Meng Chuan was embarrassed to continue eating, and said with a smile: "Don't say it, the meat of this snail is fat enough, and it tastes really good." ”

The second lieutenant platoon commander smiled: "That's not it, Assistant Meng, I'm not blowing with you, in our place, you can eat whatever game you want, you tell me, I'll go to you in a hurry." ”

Meng Chuan hurriedly waved his hand and said, "No, no." ”

The second lieutenant platoon commander immediately said: "Really, just tell me what you want to eat, it's not easy for you to come all the way to us this time, so I have to treat you anyway." ”

Meng Chuan really couldn't stand the enthusiasm of this second lieutenant platoon commander, so he waved his hand and smiled: "Comrade, I really don't need it." ”

Squad Leader Zhu hurriedly said: "Platoon leader, did the company commander say something, why are you so enthusiastic." ”

The platoon commander said with a smile: "It's still your old Zhu who understands me, the company commander knows that I got some snails back, and then said that these snails are for Officer Shao and Assistant Meng to eat, and I also really want to eat them, so I ran over to steal some first." ”

Lao Zhu smiled: "You got the things back, of course I have to give you points." ”

Then he took a basin, divided it in half, handed it to the platoon commander and said: "You must keep a low profile when you take it back, don't let the company commander see it, and don't let other soldiers see it, otherwise I can't say it." ”

The platoon leader smiled: "Don't worry, I know." ”

So he trotted back with the basin and called the soldiers in the platoon to eat.

Meng Chuan looked at the back of the platoon leader leaving, and said with a smile: "This platoon leader is really enthusiastic." ”

Squad Leader Zhu nodded and said, "Yes, the platoon leader is righteous, and he loves to share anything with his comrades, which is very good." ”

At this time, looking at the time, it was almost time to make dinner, and squad leader Zhu said, "Assistant Meng, why don't you go and rest first, we should make dinner." ”

Anyway, Meng Chuan didn't have anything to do, so he said: "I'll help you do it, there are not many people in a cooking class, and you have to divide the supply staff and breeders, then there are few people, I will help you cook." ”

When squad leader Zhu saw that Meng Chuan understood the hard work of the cooking class so much, he was suddenly a little moved, and hurriedly said, "Thank you Assistant Meng for your understanding." ”

Meng Chuan said with a smile: "Didn't I say it, I'm also a cooking soldier, I know that it's not easy for five or six people to manage the food of more than 100 people in the company, let's hurry up and cook, don't delay the soldiers to eat, what's the recipe tonight?" ”

The squad leader hurriedly said: "Tonight's recipe is vegetarian stir-fried Chinese cabbage, tofu fish, shredded potatoes fried meat, cabbage fried meat, tomato and egg soup." ”

Well, the company's food is really average, but the food standard is here, and there is no way, so Meng Chuan said: "I'll make tofu fish, this cauliflower takes a long time." ”

Well, this is the hardest dish tonight, it's not that Squad Leader Zhu doesn't want Meng Chuan to make it, the key is that if it is unpalatable, how many soldiers will have to complain.

Meng Chuan knew what Squad Leader Zhu was worried about when he saw Squad Leader Zhu's hesitant face, so he smiled and said, "Squad Leader Zhu, don't worry, if the soldier says it's unpalatable, I will take responsibility." ”

This, seeing Meng Chuan so insistent, squad leader Zhu had to nod and say, "Okay, if you don't know anything, you must tell me." ”

Meng Chuan smiled: "Squad Leader Zhu, you put your heart in your stomach, I won't discredit our cooking class." ”

Fish is considered a hard dish in this company, because fried meat with shredded potatoes and fried meat with cabbage are all skillful, because fried ten catties of meat is also called fried meat, and fried one pound of meat is also called fried meat.

And this fish is different, this is the water source, and the most important thing is the fish, and this fish is fatter than the other, and a dozen or so big fish are enough for the whole company of soldiers to eat.

Since it is a big pot of rice, cooking, it is not as particular as making a small stove, and there is no need to blanch it with hot water, wash it directly with cold water, wash it clean, cut it into pieces, put some ginger, salt, cooking wine, and starch and marinate it for twenty minutes.

As the saying goes, a thousand boiled tofu and ten thousand boiled fish, tofu and fish are resistant to cooking, and the longer they are stewed, the more fragrant the taste, so it is best to stew in the pot early.

Cut the tofu directly into pieces and soak it in cold salted water, otherwise it will be rotten if the fire is too big when it will be stewed, and it will not only be unsightly, but also unsatisfactory in taste.

In the tofu soaked in water, the fish is marinated, Meng Chuan prepared a hot pot, Meng Chuan is planning to make a sauerkraut tofu fish this time, although this dish looks light, but it can highlight the umami of the fish.

Although the spicy tofu fish is also delicious, if it is spicy, it will not highlight the umami of the fish, and this is a big pot of rice, and there are too many seasonings to make spicy flavor, and it is not cost-effective.

Pickles, the cooking class soaked a lot, Meng Chuan picked two pickled Chinese cabbage, cut them into slices, and then began to stir-fry the spices.

Pour oil, after the oil is hot, put some ginger and garlic, after the fragrance comes out, put in the sauerkraut and start frying, the sour Chinese cabbage is easy to get out of the water, after some water, Meng Chuan added the marinated fish and stir-fried it, but after adding the fish, Meng Chuan found that it was not easy to make a big pot of rice in the way of making a small stove, so that the old cow's nose was stir-fried well, Meng Chuan looked at the heat and almost finished it, brought a bucket of water, poured it into the pot, and began to stew the fish.

After the water boils, after pouring in the tofu and continuing to stew, after simmering for half an hour, the fresh fragrance of the fish comes out, and then Meng Chuan chops some green onions and sprinkles it in, and sprinkles a handful of salt before coming out of the pot, and a sauerkraut tofu fish comes out.

Although this dish uses few ingredients, it can better highlight the umami flavor of the fish soup.

Squad leader Zhu saw that Meng Chuan was ready, and hurriedly scooped a spoonful of soup with a big spoon, ready to taste the taste of Meng Chuan's sauerkraut tofu fish, after tasting it, he couldn't believe that this fish soup was fresh enough, "Assistant Meng, your skills are powerful enough, and the big pot of rice can make the taste of a small stove." ”

Meng Chuan said with a smile: "I can't talk about technology, the main thing is that the fish is good enough, so it is fragrant." (To be continued.) )