After the secretary left, the cooking squad leader immediately said: "Assistant Meng, hello, my name is Zhu Xinmin, and I am the squad leader of the cooking class. Pen? Interesting? Pavilion wWw. ｂiquge。 ｉｎfo”

Meng Chuan looked at several people who were very nervous, and said with a smile: "It's nothing, everyone should be busy." ”

Squad Leader Zhu immediately said: "Disband, all hurry up and take a break, and wait for the meeting to start cooking dinner." ”

At this time, a small soldier ran over from outside the door and said, "Squad Leader Zhu, our platoon commander has got something good, let you make it." ”

Good stuff? Meng Chuan immediately leaned over and asked, "What kind of good thing is it?" ”

The soldier hadn't seen Meng Chuan either, and he didn't dare to speak, so squad leader Zhu immediately said, "What is it, take it out and take a look." ”

The little soldier immediately opened the bag, and Meng Chuan looked at it, "Oh, a bag of snails."

Meng Chuan asked, "Can you still get snails this season?" ”

The little soldier said proudly: "No, we just got a bag, and the things here are all pure wild, our water here is still clean, and when it is cooked, it will definitely taste good." ”

Squad Leader Zhu is not surprised by these things, this is a water source, sometimes some soldiers can always bring something back, crabs, river shrimp are often made.

Meng Chuan thinks it's pretty good, although it's deserted here, but from time to time you can get some small things to eat, and the life is quite beautiful.

The little soldier put the snail bag on the ground and said, "Squad Leader Zhu, I have delivered the things to you, and I will leave first." ”

After the little soldier left, squad leader Zhu smiled and said: "Assistant Meng, don't be surprised, they are all comrades-in-arms, like these little favors, we can't refuse." ”

Meng Chuan understood what squad leader Zhu meant, and was afraid that he would go online, so he smiled and said: "It's nothing, it's good for comrades-in-arms to help each other, besides, there is no rule that soldiers can't eat snails, this little favor, if you can help, you can help, how are you going to do snails, I'll help you." ”

Squad Leader Zhu hurriedly waved his hand and said, "This can't be done, Assistant Meng, you can sit here and supervise us." ”

Meng Chuan rolled up his sleeves and said: "I am also a cooking soldier, cooking this kind of work, but I am very good at it, you can rest assured, I will not cause you trouble." ”

Squad Leader Zhu saw that Meng Chuan was so enthusiastic, and it was not easy to refuse, so he said: "Okay, this time I can get a spicy snail, Assistant Meng, although this snail is small, if it is done, it is really a very good side dish." ”

Meng Chuan nodded and said: "I know this, I often eat it, and the taste is really good, but your environment is so beautiful, the mountains and rivers are beautiful, it is estimated that this snail tastes better." ”

Speaking of the beautiful mountains and rivers, this is really not to say, although this is remote, but the environment is really good, pheasants and hares are very strong, the fish in the water are also a race of fat, it is said that there are bears blind in the forest, if there is not discipline, not allowed to enter the forest casually, there must be soldiers to the forest to catch game, this game can be more delicious than from pork.

Squad leader Zhu is more familiar with the aquatic products here, so he said: "Assistant Meng, the snails in our place are very clean, unlike the dirty ones on the market, and we don't even need to soak them here." ”

Meng Chuan said: "Let's soak this snail a little, can you really be sure that there is no dirty thing?" ”

Seeing that Meng Chuan didn't believe it, squad leader Zhu said, "Xiao Wang, bring me a basin of water." ”

Soon a large basin of water was brought over, and after squad leader Zhu poured the snails into it, he said: "Assistant Meng, I'm not blowing with you, I really dare to pack tickets with you, our snails here are not dirty." ”

After speaking, he sprinkled some salt into the water, poured some sesame oil, and then put the snail in it, to see if the snail spit out anything, after an hour, the water was indeed quite clear, Meng Chuan puffed out his thumb and said: "Don't say it, the ingredients here are really clean enough." ”

Squad Leader Zhu smiled: "That's not it, the water is here, if the water in the water source is not clear, then it's okay." ”

Since it is not dirty, there is no need to waste time, but if you buy snails in the vegetable market, it is best to soak them for 12 hours, and there is no need to soak them for too long, otherwise the snails will stink after they die.

Then squad leader Zhu brought two small pliers and said, "Let's clip off the tail of the snail first, and it will be more convenient when we can eat." ”

Meng Chuan was very familiar with this, so he picked up the small pliers and grabbed the snail and clamped off the shell of the tail.

The shell clamping is very simple, and it took the two of them about ten minutes to finish clamping, and Squad Leader Zhu said: "Assistant Meng, let's pass it through the water, if you blanch it, the meat will be more delicious and cleaner." ”

Meng Chuan nodded and said, "Okay." ”

There is no shortage of hot water in the back kitchen, so squad leader Zhu found a big basket, put the snails in it, blanched them in the hot water pot, and then drained them.

Let's start making snails, since it's a spicy snail, you must use spices, ginger and garlic slices for later use, green onions cut into sections, if someone likes to eat spicy, you can also put some peppercorns, dried peppers This is a must-have, it's best to put more, so that it tastes better.

Next, start to stir-fry these ingredients, pour oil, add green onions, ginger, garlic, Sichuan pepper, and dried chili peppers.

The flavor comes out quickly, and then put in the drained snails, start stir-frying, when stir-frying, pour a little cooking wine, the snail meat can absorb the juice, so you can pour it a little early, so that the flavor.

After stir-frying for a minute, add water, there is no need for too much water, just before the snails, then add some salt, some soy sauce, you can turn on high heat and cook.

Meng Chuan watched Squad Leader Zhu's cooking, and had a little doubt, "Squad Leader Zhu, if you cook like this, if you wait for the snail to absorb the water, will this meat be old." ”

Squad leader Zhu said: "It will be a little older, but this taste is so fragrant, no one will care if this meat is old, if it is fried, the meat is not old, but who can guarantee that the bacteria of the snail meat have been killed, for the sake of health, it is better to cook it for a while." ”

Oh, Meng Chuan nodded, "What squad leader Zhu said makes sense, it is still necessary to put health first, although the taste will be a little worse, but it is more hygienic." ”

The snail absorbs water very strongly, and the pot of soup is almost drained in five or six minutes, and the squad leader Zhu immediately started the pot, and Meng Chuan took a basin to fill it, not to mention, the snail made here is really fragrant.

Squad Leader Zhu immediately took a pair of chopsticks to Meng Chuan and said, "Assistant Meng, come and taste the craftsmanship I make." ”

Meng Chuan waved his hand and said, "This was brought by someone else, I can't eat well here." ”

Squad Leader Zhu smiled: "It's okay, he fished it back, but we made it, the military medal has half of his and half of ours, come and eat, it's okay." ”

It makes sense, then Meng Chuan is not hypocritical, picked up chopsticks, picked one up, put it in his mouth, sucked it, the meat was eaten in his mouth, and after eating his stomach, he praised: "Squad leader Zhu, the craftsmanship is good, the snail meat is fat enough, fragrant and spicy, and it is much more delicious than the food stalls outside." ”

Squad Leader Zhu smiled: "To put it bluntly, it's better to have a snail, Assistant Meng, you can eat more." (To be continued.) )