Roasting this barbecue is very particular, after all, vegetables and meat are together, and it is not easy to roast together, but this is not impossible to solve, the easiest way is to brush the vegetables with a layer of oil. Pen "Fun" Pavilion www.biquge.info

Usually we eat charcoal barbecue, the skin of the vegetables is basically mushy, if you want to try to be less mushy or not mushy, Meng Chuan has a little trick, that is, brush oil, vegetables wrapped in oil, it is not easy to be baked, but if there is too much oil, not only is it not good for the body, but also greasy, so this oil is also particular.

It is best to use olive oil for this oil, or salad oil if you don't have olive oil, but in terms of taste and nutrition, it is recommended to use olive oil.

Meng Chuan looked at the chef who was working on him, "Friend, can you give me some olive oil?" ”

The chef looked at Meng Chuan suspiciously, "Olive oil?" Olive oil is not used for charcoal-grilled meat. ”

Meng Chuan smiled, "I need olive oil for this bake, do you have it, hand it to me to use." ”

The chef nodded, "Of course." With that, he handed Meng Chuan a bottle of olive oil.

Meng Chuan took the olive oil and smeared some on the vegetables, and the chef asked curiously, "Lieutenant, why don't you put some on the meat?" ”

"There's oil on the meat, there's no need to rub it again, by the way, get me a bottle of dark beer."

When the chef saw Meng Chuan's strange barbecue method, he didn't ask more, Meng Chuan gave whatever he wanted, so he took out a bottle of dark beer and handed it to Meng Chuan.

This charcoal barbecue is most famous for its tenderness and juiciness, so Meng Chuan is going to pour some dark beer on top of this barbecue to highlight the juiciness.

However, beer should not be poured blindly, it is best to pour it when the meat is almost cooked, if it is poured early, the wine has evaporated, and the gain outweighs the loss.

In the foreign army, there is still a lot of wine in the kitchen, not only dark beer, but even brandy Meng Chuan saw a bottle, this is a high-strength wine, anyway, in the kitchen of our army, you can only see cooking wine, other alcohol, don't even think about it.

Vegetables are protected by oil, basically there will be no burnt condition, Meng Chuan roasted for about ten minutes, and the meat is basically cooked, because the meat was originally marinated with spices, when Meng Chuan sprinkled dark beer, the aroma of wine suddenly overflowed, so that the soldiers sniffed and sniffed.

Can't eat this barbecue, just smelling the taste, the soldiers all stretched out their thumbs to Meng Chuan, and the cook who helped the kitchen next to him was even more surprised, how can such a strange barbecue method also make this barbecue so perfect, this fragrance is simply better than the most authentic charcoal barbecue.

When Major Mikhail smelled the aroma of barbecue mixed with hops and spices, he hurriedly said to the guard behind him, Kalinin: "Go and bring the lieutenant's barbecued meat, let me taste the charcoal barbecue cooked by Chef Huaxia." ”

After hearing Major Mikhail's words, No. 62 said with contempt: "I knew that Major Mikhail, a pig's head, would swallow these barbecued meats alone, I really don't know how this selfish major could become the commander of a battalion." ”

No. 61 hurriedly persuaded: "In front of the public, don't say that, the contradiction between us and him is deep enough, don't fall out with him in such a good atmosphere as the bonfire party, forget it if you can't eat, anyway, we have already eaten at noon, there is nothing to be angry about." ”

No. 63 kept staring at the barbecue that Kalinin took from Meng Chuan, and then put it in front of Major Mikhail's table, when Kalinin passed by him, the smell of barbecue almost took him away, and when he saw Major Mikhail start to enjoy the charcoal barbecue, he could only curse Major Mikhail in his heart for choking to death while eating the barbecue.

Major Mikhail was deeply immersed in the delicious taste when he ate the first bite of the barbecue, and it took a while to ease up, and when he saw that Captain Gao next to him was also staring at the barbecue in front of him, he hurriedly said: "Captain Gao, I know that you can eat this kind of barbecue every day, you are already tired of eating it, come, hurry up and try our famous beetroot soup and cabbage soup here, this is our specialty here, I hope you will like it." ”

When Captain Gao smelled the strong aroma of barbecue, his saliva couldn't stop staying, but when he heard Major Mikhail's words, he shook his head helplessly, "Thank you, Major Mikhail, I'm about to taste the famous soup here." ”

After Meng Chuan saw that the barbecue he made was swallowed by Major Mikhail alone, although he was very unhappy, he couldn't help it, who made him the supreme commander here, so he could only turn his head and say to the chef next to him: "The trouble is to give me some meat, I'm here to grill some." ”

The chef had seen Meng Chuan's miraculous cooking skills, so he didn't hesitate at all, and immediately handed Meng Chuan some meat skewers, "Lieutenant, after you bake it, can you give me a skewer for me to taste, I really want to taste the meat roasted by the Chinese people." ”

Meng Chuan nodded, "Of course you can, then you can also come and help me skewer the meat, this time I will try to grill more, so that more people can taste the barbecue made by our Chinese people." ”

This bonfire party, the program is very exciting, I have to say that the Russian soldiers are really good at blowing, playing and singing, and there are many people who can sing and dance, especially the accordion, which is almost a must-have musical instrument for the Russians, after a party, the soldiers sing and dance around the bonfire, really happy.

Meng Chuan's barbecue technique was also exerted to the extreme at this time, basically a piece of hundreds of skewers began to be roasted, fortunately, Meng Chuan's hand speed was very fast, and after finishing these dozens of skewers, he hurried to take care of the dozens of skewers, but even so, he did not seem to be in a hurry at all, and his powerful cooking skills were undoubtedly displayed for a while.

Meng Chuan's superb cooking skills made almost the soldiers of the whole battalion stare at him, and at this time, a systematic sound of 'ding' suddenly sounded in Meng Chuan's ears, "Won the appreciation of the officers and soldiers of the whole battalion of foreign armies, and the cooking value has increased a little." ”

When Meng Chuan heard the sound of the system, he was overjoyed, not because he had increased a little cooking value, but because the system actually appeared, "Brother system, you finally appeared, I thought you had disappeared." ”

At this time, the system did not answer Meng Chuan's words, but reminded: "Remind the host that there are still eight months left before the completion of the task of promotion to captain, and if the task cannot be completed on time, the medicinal diet recipe will be recalled at that time." Then he disappeared decisively, and no matter how Meng Chuan called, he couldn't come out.

Meng Chuan was a little accustomed to the disappearance of the system, so he shrugged his shoulders and continued to roast.

At this time, Major Mikhail also finished eating the twenty skewers of charcoal barbecue made by Meng Chuan, patted his stomach with satisfaction, and then burped, looking at Captain Gao, "Captain Gao, since you are all special forces of the Huaxia Army, your fighting skills should be very good." ”

Captain Gao nodded, "My teammates' fighting skills are all okay. ”

Major Mikhail smiled, "You said that we are soldiers, and we will hold a bonfire party, if there is no competition program, it will be too boring, why don't we send a few people to try the martial arts and help the fun?" ”