As soon as the words fell, Meng Chuan heard a voice, "No. 44, you are here." Pen Fun Pavilion www.biquge.info"

Meng Chuan looked up and saw that it was No. 61, 62, and 63, so he hurriedly stood up, "Well, your battalion commander invited us to hold a bonfire party here, which has no effect on you." ”

No. 61 smiled, "What does this have to do, No. 44, when I think of the suckling pig you roasted at noon, I drool, this banquet, you have to give our brothers a few barbecue meat to eat anyway, to satisfy the hunger." ”

When Meng Chuan saw the happy smiles of several people, he didn't think about their affairs, he was worried that they would cause them inconvenience if they knew him, but now that he looks, people don't care about this at all.

Captain Gao looked at Meng Chuan and said with a smile: "Little Meng expert, don't you introduce us to your foreign friends." ”

Meng Chuan was about to introduce, but suddenly found that he didn't know their names at all, and No. 61 hurriedly introduced himself when he saw this, "Major, my name is Shrev, and the other two are Karlusha and Onegin, and we are the instructors here." ”

Captain Gao also said: "My name is Gao Bo, I am the captain of the Tiger Shark Commando, and these are my team members. ”

As soon as the battalion commander Mikhail came out of the tent door, he saw Shiryev and Meng Chuan talking happily, and hurriedly said to the guard Kalinin: "Quick, take out the camera and take a picture of them." ”

Kalinin hurriedly took out a low-light camera and took a few photos of several people, "Battalion commander, it's done." ”

Mikhail nodded, then greeted him and said in broken English: "Hello friends, I am the battalion commander here, Mikhail. ”

Captain Gao also immediately reported to his home, both of them are major officers, when speaking, others can not interject casually, can only watch them chat, after the two casually chatted a few words, Major Mikhail warmly invited them to the table to sit down, "Major Gao Bo, you must try our most famous beetroot soup and cabbage soup here." ”

Russians like to drink soup, Meng Chuan said it just now, but this beetroot soup was not introduced by Meng Chuan just now, but it is worth recommending Major Mikhail, and it is estimated that the taste should not be bad.

After speaking, Major Mikhail looked at No. 61, "Captain Szyrev, isn't the suckling pig you roasted at noon roasted by the Chinese special forces, since he has such good cooking skills, then you can't hide it at this bonfire party, you can quickly introduce it to us." ”

No. 61 heard Major Mikhail's words and was a little puzzled, "What does he mean?" There is no shortage of cooks here, and a lot of meat is grilled, so there is no need for No. 44 to make a move. ”

Major Mikhail asked this sentence in English, so the people in the special combat team also understood, Captain Gao looked at Meng Chuan, Meng Chuan was also a little puzzled, but in order not to make No. 61 difficult, Meng Chuan still took the initiative to stand up, "Major Mikhail, I am the one who roasted the suckling pig at noon, and it just so happens that I also have the idea of making some food." ”

When Major Mikhail heard this, he hurriedly clapped his hands, "That's great, we'll leave the most famous charcoal barbecue here to you, Kalinin, take this lieutenant to the barbecue." ”

Captain Gao first waved his hand to stop Kalinin, and then pulled Meng Chuan aside, "Xiao Meng, I've heard that charcoal barbecue is the most famous barbecue in Russia, and it is also a finale dish, are you sure to do it well?" ”

Meng Chuan smiled, "Don't worry, Captain Gao, I have a very good relationship with one of the chefs there at the Hunter School, and it just so happens that I have also tried to make charcoal barbecue, and the taste is still okay, you can rest assured." ”

Captain Gao saw that Meng Chuan was quite confident, and patted him on the shoulder, "You must make something to eat, show your hand to foreigners, and let them see what it means to be both civil and military, and what can go to the hall and the kitchen." ”

"Poof, Captain Gao, I'm not a woman, I can go to the hall and the kitchen, but don't worry, I won't disgrace us."

Then he turned to Kalinin and said, "Tuas, take me to the barbecue." ”

Because the conversation between several people was carried out in public, so many soldiers also heard it, and then they talked one after another, and the other fighters immediately gathered around as soon as they heard that there were Chinese people coming to perform cooking, and the Chinese rice was recognized as delicious in the world, but no one had ever seen it, so it was just time to see how delicious the Chinese people could make.

Soon Kalinin took Meng Chuan to the barbecue stall, after Meng Chuan washed his hands, he began to make this charcoal barbecue, this authentic Russian charcoal barbecue method has many kinds, there are pork and beef and vegetables skewered together, and there are also pork or beef roasts alone, but the most eaten should be regarded as mixed roast, that is, a chisel with steak, pork and vegetables inserted.

Of course, this is also the most difficult to grill, because the meat and vegetables are cooked to different degrees, many times, the vegetables are burnt, the meat is not yet cooked, and as far as steak and pork are concerned, they roast for different times, so this kind of charcoal grilled meat with mixed grilling is definitely the most difficult to grill.

Since you want to show them a hand, it can't be too simple, Meng Chuan said to the cook next to him: "Prepare some red peppers, green onions, steaks and fresh pork for me, thank you." ”

As soon as the Russian cook heard that Meng Chuan was going to make this kind of charcoal barbecue, he immediately asked: "Lieutenant, are you sure you want to mix and roast, this difficulty is not small." ”

Meng Chuan smiled, "Don't worry, just prepare the ingredients for me." ”

When the cook saw that Meng Chuan had to do this, he immediately handed over the ingredients, and the steak meat and fresh pork for charcoal barbecue were marinated in advance, and the pickling method was not difficult, that is, some fennel, coriander leaves, basil, thyme and other spices were chopped, and then marinated with pepper, sea salt, black pepper, white pepper and other seasonings.

The marinating time was about two hours, and when Meng Chuan took it, the meat had already been marinated, and since it was marinated, Meng Chuan directly began to skewer it.

It is also particular about wearing this, first put on a steak meat and then put on a piece of red pepper, then put on a piece of pork, put on a piece of green onion, a piece of meat, a piece of vegetables, and wear it in turn.

However, it should be noted that when this green onion is worn in, it is best to pinch it first to remove a little water, otherwise if it is roasted with water, the green onion is easy to roast soft, which will affect the taste very much.

Meng Chuan's hand speed was very fast, and after a while, twenty skewers of meat were skewered, Meng Chuan's fast technique surprised the Russian soldiers, and then they applauded, I didn't expect a Chinese person to cook Russian food so fast.

Meng Chuan saw that the bonfire was already burning, and the banquet was about to start, so he didn't have to delay the time, so he directly put the meat skewers on the charcoal fire and started roasting.