Meng Chuan had an injury to his left hand and couldn't touch the water, so he called a first-class soldier to help him wash the vegetables. Pen × fun × Pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

At this time, Zhao Xiaolin also felt a little guilty in her heart, obviously Meng Chuan was injured, and she asked him to stir-fry, but this guilt was quickly diluted by the deliciousness, who made Meng Chuan's cooking so delicious, he really couldn't stand the canteen meal, otherwise he wouldn't be cheeky enough to let Meng Chuan cook.

Meng Chuan spoke, and the people in the back kitchen were very cooperative, and soon the dishes were washed and cut, and Meng Chuan got the ingredients and began to make them officially.

The first dish is fried bitter gourd with eggs, if you want to make this dish delicious, you can't fry the taste into the bitter gourd directly, here Meng Chuan has a trick, that is, find a soup pot to come over and cook the bitter gourd first.

Slice the bitter gourd into the soup pot, then add a little dried red pepper, add a small spoon of salt, and the cooking time does not need to be too long, two minutes is enough.

Two minutes is enough to cook some of the flavor, and it's also enough to cook the bitter gourd.

Bitter gourd is an ingredient that can be eaten raw, and Meng Chuan used to often eat cold bitter gourd, which was eaten with porridge, and the taste was not too good.

But some people can't have a stomach, they will have a stomachache when they eat cold things, they don't know how Zhao Xiaolin's physique is, but it won't be particularly good after all, generally speaking, picky eaters have a general physique, basically there will be no kind of person who is picky eater and has a very good physique, so he didn't want to mix it cold, but cooked it for her to eat.

After the bitter gourd is boiled, take it out and let it cool, scramble the eggs yourself, and put two eggs for two people, and it is a waste to put too much, and the body can't absorb it.

When eggs are fried, you must pay attention to the heat of the eggs, and if the average person does not grasp the heat well, it is easy to fry the eggs, so Meng Chuan recommends using low heat to fry, as long as the egg liquid is solidified, you can turn off the heat and take it out.

After the preparation is done, now start frying the bitter gourd, you don't need to add too much oil, because the bitter gourd itself is cooked, so basically it will not stick to the pan, and the bitter gourd is not very absorbent, and if you put too much oil, it is not good.

However, after the oil was hot, Meng Chuan did not pour the bitter gourd directly into it, but first cut a little red pepper into it, the role of the red pepper is mainly to play an embellishment role, you think about it, the bright red pepper with the emerald green bitter gourd and the golden egg are fried together, the color of that plate is really very beautiful, and there is an appetite when you look at it.

Put the chili pepper first, and after the aroma of the chili pepper comes out, you can add the bitter gourd, the bitter gourd does not need to be fried for a long time, because the bitter gourd itself is cooked, so you only need to fry it with the chili pepper well, and then you can put in the egg.

The eggs themselves can't be scrambled, so after adding the eggs, Meng Chuan added a spoonful of salt to the pot and stirred well, and then it was ready to go.

Meng Chuan was only responsible for frying, and the senior soldier next to him was giving Meng Chuan a hand, and when the senior soldier saw the brightly colored bitter gourd scrambled eggs, his appetite was stimulated, and his stomach was not angry.

"Section Chief Meng, your cooking skills are really good, I feel that our squad leader Wang is not as good as you in stir-frying."

Meng Chuan smiled, "Then when you give me a hand, you have to seize this valuable learning opportunity, if the food is delicious, it will be easy to transfer to a non-commissioned officer." ”

When the senior soldier heard Meng Chuan's words, he suddenly became excited, "Section Chief Meng, are you telling the truth?" As long as the food is delicious, can you be transferred to a non-commissioned officer? ”

Meng Chuan nodded, "Yes, is there anything wrong with what I said?" The cooking class is the place where non-commissioned officers stay the most, and if your food is delicious enough, it will definitely make you a non-commissioned officer. ”

As soon as he heard that he could be transferred to a non-commissioned officer, the senior soldier immediately became active, "Yes, yes, what Section Chief Meng said is that as long as the dishes can be cooked, then they can be transferred to non-commissioned officers." ”

To tell the truth, many people who are soldiers now are very active in transferring to non-commissioned officers, especially cooking soldiers, if they can be transferred to non-commissioned officers, they must be very willing, this is mainly easier to cook, and they can exercise their cooking skills, and the most important thing is that they can save money.

At present, the salary of army corporals is generally more than 3,000 yuan, and the army can go out for two days a month because there is a quota for troops to go out on leave, and basically on average, they can only go out for two days a month.

Think about it, in two days, you go out to the Internet at most, eat a good meal of open meat, it doesn't cost much at all, and basically you don't have to buy clothes, and the army even gives out underwear and socks, besides, even if you buy it, you can't wear it.

The miscellaneous things add up, and you can spend 1,000 yuan a month, so it's easy to save 20,000 yuan in a year.

Even if you only work as a corporal for three years and save 60,000 yuan, plus five years of discharge pay (two years for compulsory soldiers and three years for corporal), it is normal for you to save 120,000 yuan at the age of 23.

If you have a deposit of 120,000 yuan at the age of 23, this is definitely not a small amount, and even if you are a college student, 99% of people will not reach this level.

Take Meng Chuan as an example, he is also 23 years old this year, and he is still the deputy section chief at the administrative level, and his savings are stretched, let alone one hundred or two hundred thousand, and it is difficult to take out 20,000 deposits.

After all, if the family is a middle-class family or above, the parents will basically not let their children become soldiers, and most of the families who can come to serve as soldiers still don't have much money.

This is a bit far-fetched, but now the high-ranking soldier who helped Meng Chuan is really very active.

"Section Chief Meng, what else do you want to cook, I'll cut it for you immediately."

Meng Chuan originally wanted to fry the oil and wheat vegetables first, but after thinking about it, it was better to cook the three-bean soup first, after all, it took a little longer to cook the soup.

Three-bean soup, as the name suggests, is a soup made of three types of beans, namely mung beans, red adzuki beans and black beans.

The main function of three-bean soup is to clear away heat and relieve heat, but mung beans and red adzuki beans are cold things, and people with a bad spleen and stomach are not good to drink it.

However, black beans are good for the spleen and stomach, so the soup made of these three kinds of beans can not only clear away heat and relieve heat, but also strengthen the spleen and stomach, which is a very good soup.

If it is a person with weak digestion, you can put a little rice and cook it into porridge to drink, and the effect is still very good, but Meng Chuan will not put rice, after all, he cooks soup, not porridge.

If you cook this soup, you don't really have any skills, so you can just put it in a pot and cook it, but if you cook it all the time on low heat, it's a bit of a waste of gas, and it's not cost-effective.

Therefore, Meng Chuan suggested boiling directly in a pressure cooker, so that it can be boiled for five minutes, and after boiling, it can be eaten when the pressure has dissipated, which is simple and trouble-free.