Thirteen spiced crayfish, a great invention.

Of course, the greatest is the chef who invented thirteen spices.

The specific founder is no longer available, but the godfather of the thirteen incense, Wang Shouyi, who carried forward the thirteen incense, is also worthy of McGonagall's praise.

After all, as the four seasonings along with Lao Gan Ma Chili Sauce, Mao Degong Spicy Sauce and Wang Zhihe Tofu Milk, Wang Shouyi Thirteen Spices can be described as a household name and a must-have for many family cooks.

Thirteen spiced melon seeds, thirteen spiced dried tofu, thirteen spiced chicken legs, thirteen spiced quail eggs......

Nothing can be thirteen incense, and it has successfully established its own position in the condiment industry.

The steaming crayfish, bright red in color, fragrant, although the name of thirteen spices, but after Wang Shouyi and Wang Xiaoer's system of upgrading, the spices in the thirteen spices have been far more than thirteen.

The number of spices is not too much, nor does it compete with each other, creating the unique flavor and layered wonderful taste of thirteen spiced crayfish.

McGonagall took a bite of the shrimp head, it was spicy and fragrant, and the aftertaste was endless, and the delicious food couldn't be stopped!

"It's delicious, I like this flavor of crayfish, if only it were a little more spicy." Amy said as she inhaled with a small pout.

"But...... I think it's already spicy, huh? Jane's lips were red, and she said with a breath, a little unbearable, but she couldn't help but continue eating.

I ate crayfish for three days in a row, so McGonagall also prepared a steamed sea bass, which was a wild sea bass caught on the way back, McGonagall sandwiched a piece of fish meat and fed it to her mouth, the meat was fatty and tender, the entrance was Q bomb, and the taste was extremely delicious, and it was a well-deserved best game.

……

"Steve, no one knows seafood better than me, if you want to say that this is the most delicious shrimp in the Devil Islands, I really don't believe it, is there any shrimp made by the devil that is more delicious than the king shrimp of Phi Phi Island?" In the middle of the group, a middle-aged demon with rosacea and thick blond hair smiled and said to the young demon beside him.

As one of the few well-known foodies in the Devil, Tony Moody is a columnist for many well-known food magazines, showing the classic cuisine of the islands of the Devil's Islands to foodies in the Norlan mainland.

Tony has been a guest on nearby Abyss Island these days, and is going to write a review of Abyssal Alcatraz's most famous roast pig's trotters, thus proving that he still has a very good business ability in addition to seafood.

However, what made him a little disappointed was that the roast pig's trotters did not bring him too many surprises, although it had the characteristics of the abyss demon, but under the rough roasting technique, the taste of the pig's trotters was not as delicious as he imagined, which made him a little embarrassed that he should write something in the next food column.

As the leader of the ten strong clans of the Abyss Demon, the Abyss Demon uses the special food of the Abyss Demon as a gimmick, and the magazine sales will definitely not be too bad.

But beyond the gimmicks, the taste of surprise, the bloody way to eat, and how to treat it artistically without being over-exaggerated and disappointing the famous guests, these issues require him to spend a lot of time considering.

Abyss Island is not far from Carapace Island, and his friend Steve happens to be a guest on Carapace Island, so he came to visit him.

Steve insisted on taking him to eat the so-called most delicious crayfish, which made him a little unconvinced, no one knows more about seafood than him, when it comes to shrimp, the most delicious must be the king shrimp of Phi Phi Island.

There is no demon in the Alcatraz Islands who knows how to cook shrimp better than the Pipi people.

As for Carapace Island, it has a very special place in the dining scene of the Alcatraz Islands, known for its low-end and messy, but it also has some well-known chefs, but once they come to prominence, they will be recruited by various clans and will not choose to stay on Carapace Island.

It's a new restaurant, and according to Steve, it's only been open for two or three days.

Although he didn't have much to expect, he was surprised that before business hours, there was already a long queue of dozens of people at the door, which is not common on Carapace Island, which is known for its chaos.

"You'll know how it tastes, but I'll tell you, when you enter the restaurant, you should be careful in what you say and behave, and although you are a qualified gentleman, don't show any disrespect to the hostess and waiter." Steve looked at Tony with a serious look on his face.

"Oh? What's the point? Tony was curious.

"On the first day of opening, the proprietress and the little boss killed a guest who didn't give money to sacrifice to the sky, and yesterday the people of the Ten Kings Hall came to make trouble and kicked down a guest, and then the four members of the Ten Kings Hall were directly shot out of the restaurant. Although your tonnage is relatively large, if you don't want to fly away from the restaurant, it's best to be honest. ”

"I'm scared, I'm afraid." Tony nodded in surprise, even the people of the Ten Kings Hall dared to shoot the fierce people flying directly, and they were indeed very rare on Carapace Island.

Without waiting too long, the door of the restaurant opened, and a young demon walked out, his expression slightly stiff, and his voice was a little hoarse, "The restaurant is open, please come in." ”

"What race of demons is this?" Tony looked at McGonagall, he had almost traveled all over the Devil Islands, and knew about most of the demons, but for a while he couldn't recognize what kind of demon it was, and there was a pair of shrimp claws on his head, which was really strange.

"I haven't seen it either, I guess it's the kind of demon race that almost wiped out the race." Steve shook his head, he didn't recognize what kind of demon this boss was.

The courtyard door opened, and the guests rushed in, and soon the seats in the courtyard were filled, and the rest of the guests entered the dining room, filling the dining room.

Jane quickly set up a row of simple tables and chairs on the side of the street for the guests to take their seats.

"Is it really so attractive to do it to this extent in two days?" Tony looked at the more than 100 guests seated in the blink of an eye, and couldn't help muttering.

"I can guarantee that after eating this crayfish, you won't want to write about any abyssal roast pig's trotters in this column." Steve laughed and took Tony to a seat near the central cauldron.

"Heh, I've been on Abyss Island for five days to write this column, and do you know what it's like to spend five days in that abyss that smells of pig urine? How could I possibly give up such hard-won first-hand information. Tony was ridiculous and didn't believe Steve's words at all.

Steve didn't rush to refute, picked up the table number on the table and looked at it, looked at McGonagall who was preparing with some surprise and said, "Boss, there is a new flavor of crayfish at night?" ”

"Yes, there will be a new thirteen-spiced crayfish tonight." McGonagall replied casually.

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